Mijenta Tequila

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Mijenta Tequila Mijenta is an artisanal, small-batch tequila from the highlands of Jalisco that celebrates the tradi No other tequila looks like it or tastes like it.

Mijenta is an artisanal, small-batch tequila from the Highlands of Jalisco that brings together a passionate community, the best possible materials, and a traditional process to celebrate the best of the land and its people. Inspired by a shared cultural heritage, Mijenta offers a unique super-premium spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community. Mijenta’s products are handmade, numbered, and embrace traditional methods, crafting excellence through a bespoke distillation process

10/11/2026

The "50-25-25 Martini" by our amigo Saeed “Hawk” House⁠ 🍸⁠
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1 1/2 oz Mijenta Maestra Selección No. 1⁠
3/4 oz Lustau Rare Cream Solera Superior⁠
3/4 oz Lillet Blanc⁠
2 dashes Orange Bitters⁠
2 dashes Bittercube Cherry Bark Vanilla Bitters⁠
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Sweet, silky and bottled at 50% ABV. Maestra Selection No. 3 moves from cooked agave, citrus and roasted pineapple to wa...
10/09/2026

Sweet, silky and bottled at 50% ABV. Maestra Selection No. 3 moves from cooked agave, citrus and roasted pineapple to warm spice, dark chocolate and a lingering mineral finish. Discover the limited release at the link in bio.

10/07/2026

The "Rosalita" by our amiga Erika Paola⁠ 🍹⁠
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2 oz. Mijenta Reposado⁠
3/4 oz. Lime⁠
1/2 oz. Agave⁠
1/2 oz. Amaro Montenegro⁠
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Honoring time-tested tequila-making traditions, Maestra Selection No. 3 transforms mature Blue Weber agave into a comple...
10/05/2026

Honoring time-tested tequila-making traditions, Maestra Selection No. 3 transforms mature Blue Weber agave into a complex, full-bodied expression. It won’t be gone for long. Get notified when it returns at the link in bio.

Meet the bottle that started it all. Shop our award-winning Blanco tequila at the link in bio.
10/03/2026

Meet the bottle that started it all. Shop our award-winning Blanco tequila at the link in bio.

10/01/2026

The new Mijenta Maestra Selection No. 3 is made from seed-grown agave, stone-oven cooked, tahona-crushed, fermented with fibers, copper-distilled and rested in clay for 15 days. Bottled at 50% ABV, this bold blanco pays homage to tequila’s past, revealing new layers with every sip. It won’t be gone for long. Get notified when it returns at the link in bio. 📹️: The Agave Social Club

09/29/2026

The "Chocolate & Banana Negroni" by our amigo Joshua⁠ 🥃⁠
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1.25 Oz Mijenta Reposado⁠ Tequila⁠
1/2 Oz Sweet Vermouth⁠
1/2 Oz Campari⁠
1/4 Oz Crème De Cacao⁠
1/4 Oz Banana Liqueur⁠
2-3 Dashes Chocolate Bitters⁠
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Stir over ice for 20-25 seconds, strain over a large rock. Garnish with a freeze-dried banana chip and a chocolate wafer. Eat them together, then take a sip to amplify those flavors.⁠
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Our new Maestra Selection No. 3 is Maestra Tequilera Ana María Romero’s homage to tequila’s rich history. Crafted using ...
09/27/2026

Our new Maestra Selection No. 3 is Maestra Tequilera Ana María Romero’s homage to tequila’s rich history. Crafted using tools and techniques rooted in the spirit’s origins, this limited 50% ABV release reveals the remarkable depth, complexity and richness of agave. It won’t be gone for long. Get notified when it returns at the link in bio.

09/25/2026

One agave. Three distinct expressions. Discover how terroir shapes every Blanco in the Mijenta collection. 📹️: The Agave Social Club

Made exclusively from fully mature Blue Weber agave, our new Maestra Selection No. 3 is unmistakably Mijenta, yet entire...
09/23/2026

Made exclusively from fully mature Blue Weber agave, our new Maestra Selection No. 3 is unmistakably Mijenta, yet entirely distinctive, shaped by production methods unlike those used in our core expressions. Available for a limited time at the link in our bio.

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Los Angeles, CA

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