Mijenta Tequila

Mijenta Tequila Mijenta is an artisanal, small-batch tequila from the highlands of Jalisco that celebrates the tradi No other tequila looks like it or tastes like it.

Mijenta is an artisanal, small-batch tequila from the Highlands of Jalisco that brings together a passionate community, the best possible materials, and a traditional process to celebrate the best of the land and its people. Inspired by a shared cultural heritage, Mijenta offers a unique super-premium spirit that is carefully crafted with a commitment to environmental sustainability and support fo

r the local community. Mijenta’s products are handmade, numbered, and embrace traditional methods, crafting excellence through a bespoke distillation process

06/17/2026

The "Watermelon Salad⁠" courtesy of .ghost⁠ 🍉🍉🍉⁠
⁠
1.5oz Mijenta Blanco⁠
1oz acid-adjusted watermelon juice⁠
3/4oz feta-infused manzanilla sherry⁠
1/2oz agave⁠
4–5 basil leaves⁠
⁠
Add everything to your shaker with ice and shake for 8–10 seconds. Fine strain into a chilled glass and garnish with cubes of watermelon and feta, a few drops of olive oil, and a drizzle of balsamic. Enjoy.⁠
⁠
Feta Infused Sherry:⁠
Combine 8oz manzanilla sherry with about 2 square inches of feta. The goal is salinity and body, so go by taste. Infuse for 24 hours and fine-strain.⁠
⁠
Acid-Adjusted Watermelon Juice:⁠
Combine 500ml freshly juiced watermelon with 10g citric acid and 10g malic acid. Blend well.⁠
⁠

The “Viva La Vida” by our amigos featuring our Blanco Tequila, Flor de Azar, Watermelon–Hibiscus Cordial, Lime and Sea ...
06/15/2026

The “Viva La Vida” by our amigos featuring our Blanco Tequila, Flor de Azar, Watermelon–Hibiscus Cordial, Lime and Sea Salt. Salud!

Chilled, poured, gone. Mijenta does it best. 📸:
06/13/2026

Chilled, poured, gone. Mijenta does it best. 📸:

The "Just Enough Heat⁠" courtesy of ⁠ featuring our Blanco Tequila, Mango, Alma Tepec and Lime. Salud!
06/11/2026

The "Just Enough Heat⁠" courtesy of ⁠ featuring our Blanco Tequila, Mango, Alma Tepec and Lime. Salud!

Velvet in a glass. Shop our Añejo Gran Reserva at the link in bio.
06/09/2026

Velvet in a glass. Shop our Añejo Gran Reserva at the link in bio.

06/08/2026

The "Carrot Cake Carajillo" courtesy of ⁠ 🥕🍰☕️⁠
⁠
1 oz Mijenta Reposado Tequila⁠
1 1/2 oz Espresso⁠
1 oz Carrot Juice⁠
3/4 oz Cinnamon-infused Licor 43⁠
3/4 oz Brown Sugar Syrup (1:1)⁠
1/4 oz Ginger Syrup⁠
Top with Cream Cheese Cold Foam⁠
Garnish with Carrot Pulp and Cinnamon Dust⁠
⁠
Cinnamon-infused Licor 43:⁠
0 g Cinnamon Sticks⁠
295 ml Licor 43 (10 oz)⁠
Infuse for 24 hours⁠
⁠
Cream Cheese Cold Foam:⁠
5 g Cream Cheese⁠
40 ml Heavy Whipping Cream⁠
40 ml Simple Syrup (1:1)⁠
Whisk together until frothy.⁠
⁠

A worthy addition to the shelf. Symphony Series No. 3 Añejo, now available at the link in bio.
06/05/2026

A worthy addition to the shelf. Symphony Series No. 3 Añejo, now available at the link in bio.

06/03/2026

Upgraded "Ranch Water" by our amigo 🌵 ⁠
⁠
2 oz Tequila⁠
0.75 oz Sweet Vermouth⁠
0.5 oz Lime Juice⁠
Soda water to top.⁠
⁠

"La Coqueta" courtesy of ⁠⁠ featuring our Blanco tequila, creme de cacao, strawberry, lemon and topped with bubbly and a...
06/02/2026

"La Coqueta" courtesy of ⁠⁠ featuring our Blanco tequila, creme de cacao, strawberry, lemon and topped with bubbly and a chocolate-covered strawberry. Salud!

The "Jackrabbit" courtesy of .san.pulpo⁠ 🥕🥕🥕 Salud!⁠⁠1.75 oz Mijenta Tequila Reposado ⁠0.75 oz Amontillado Sherry ⁠1.0 o...
05/30/2026

The "Jackrabbit" courtesy of .san.pulpo⁠ 🥕🥕🥕 Salud!⁠
⁠
1.75 oz Mijenta Tequila Reposado ⁠
0.75 oz Amontillado Sherry ⁠
1.0 oz Horchata de Coco Syrup⁠
0.25 oz Cinnamon / Chile de Árbol Syrup⁠
0.75 oz Fresh Carrot Juice⁠
1.0 oz Fresh Lime Juice⁠
0.25 oz Float of Fernet-Vallet ⁠
⁠

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Los Angeles, CA

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