Zomoz Mezcal

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This one belongs to the entire ZOMOZ family. Proudly Mexican made & Mexican owned. Made in Santiago Matatlán, Oaxaca, w...
08/25/2026

This one belongs to the entire ZOMOZ family. Proudly Mexican made & Mexican owned.

Made in Santiago Matatlán, Oaxaca, with every drop distilled by the incredible . To Isa, the hands behind every bottle, and everyone who has believed in what we’re building, this one is yours. Proud of where we come from, proud of how we make it, and proud to be named Best Artisanal Mezcal by Rolling Stone.

08/17/2026

Nothing tastes quite like summer with ZOMOZ.

The Bay has its own rhythm.Foggy mornings, redwood trails, long lunches, world-class design, and dinners that somehow tu...
08/14/2026

The Bay has its own rhythm.

Foggy mornings, redwood trails, long lunches, world-class design, and dinners that somehow turn into midnight conversations. These are the places we keep coming back to.

The pencas are the long, fibrous leaves that surround and protect the heart of the maguey throughout the years it takes ...
08/11/2026

The pencas are the long, fibrous leaves that surround and protect the heart of the maguey throughout the years it takes to mature. At harvest, each penca is cut away by hand, revealing the piña beneath, where the sugars needed for fermentation are concentrated.

What looks like a simple leaf is part of a plant that has spent years storing the energy that will eventually become mezcal.

08/05/2026

ZOMOZ summer nights with Gallery Association Los Angeles at

Rooted in Oaxaca. Poured everywhere.
07/27/2026

Rooted in Oaxaca. Poured everywhere.

The best way to understand a mezcal is to meet it on its own.A sip of ZOMOZ opens with fire and settles into something s...
07/24/2026

The best way to understand a mezcal is to meet it on its own.

A sip of ZOMOZ opens with fire and settles into something softer: herbs, citrus, and the unmistakable character of Oaxaca.

The nopal doesn't need much to thrive.Maybe that's why it's become one of Mexico's most enduring symbols — resilient, ad...
07/22/2026

The nopal doesn't need much to thrive.

Maybe that's why it's become one of Mexico's most enduring symbols — resilient, adaptable, and impossible to separate from the landscape.

To old stories, old friends, and the people who made us who we are.
07/20/2026

To old stories, old friends, and the people who made us who we are.

07/16/2026

ZOMOZ Espresso Martini

2 oz ZOMOZ Mezcal
1 oz fresh espresso
0.75 oz coffee liqueur
0.25 oz agave syrup (optional)

Add all ingredients to a shaker with ice. Shake vigorously for 15–20 seconds until well chilled and frothy. Double strain into a chilled coupe glass. Garnish with three coffee beans. Smoky, rich, and just bitter enough.

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Los Angeles, CA

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