Chef.AlexEats

Chef.AlexEats Hi, wonderful people! Welcome to my page, an exploration of foods, recipes, cocktails, mixology, an

Went to a hockey game recently (go Wild!), and did a pregaming at for some great cocktails. I really liked their take ...
01/07/2025

Went to a hockey game recently (go Wild!), and did a pregaming at for some great cocktails. I really liked their take on a boozy Tom Collins, but I was most impressed with their flavor infused ice!
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Although we’re a few days into 2025, wishing everyone a happy new year. had the great idea of staring off the year rig...
01/06/2025

Although we’re a few days into 2025, wishing everyone a happy new year. had the great idea of staring off the year right, so we spent it on the beach with the first grilling of the year. Jerk chicken and corn made this the perfect start of 2025!
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Thinking about the autumn with this drink, I lean into the flavor of apples and cinnamon. The Apple Orchard also relies...
12/19/2024

Thinking about the autumn with this drink, I lean into the flavor of apples and cinnamon. The Apple Orchard also relies on ice, flavored with cinnamon, apple, and anise. A great cocktail for this time of year!
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Pies galore! So my family recently did our annual Thanksgiving cooking challenge (and I’m just now posting it), where t...
12/18/2024

Pies galore! So my family recently did our annual Thanksgiving cooking challenge (and I’m just now posting it), where the theme was pies. A lot of delicious pies that day. I did a pomegranate meringue pie with a laminated crust. The winner, however, was my brother who proved that classics like a solid pumpkin pie are classics for a reason.
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I’ve been feeling that since my ancestors added one more to their numbers recently, I should make a dish that is very mu...
12/16/2024

I’ve been feeling that since my ancestors added one more to their numbers recently, I should make a dish that is very much guided by the ancestors. Albondigas is easily one of my favorite soups. I’ve tried making small pots but it’s just not possible. The ancestors just say “yeah, toss it in. We’ll tell you when to stop.”
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More Dia De Los Mu***os fun! and I went to the Boyle Heights event and found this great truck that did hand made torti...
11/05/2024

More Dia De Los Mu***os fun! and I went to the Boyle Heights event and found this great truck that did hand made tortillas. I wish I got their name, since their taquitos were absolutely delicious.
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I love Dia de Los Mu***os. There’s the aspect that’s community with festival, and the aspect that’s private with an alt...
11/04/2024

I love Dia de Los Mu***os. There’s the aspect that’s community with festival, and the aspect that’s private with an altar at home. Here, I did a cocktail based on Dia de Los Mu***os using marigolds as the inspiration.
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🎶Spooky Scary Skeletons…!🎶. Having some Halloween fun with the Black Widow shot. More strong than sweet, it’s still a f...
10/22/2024

🎶Spooky Scary Skeletons…!🎶. Having some Halloween fun with the Black Widow shot. More strong than sweet, it’s still a fun Halloween shot!
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Yesterday was National Chicken and Waffle Day! I like my chicken a little on the spicy side to contrast with the sweetn...
10/21/2024

Yesterday was National Chicken and Waffle Day! I like my chicken a little on the spicy side to contrast with the sweetness of the waffles.
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Today is National Pasta day! I don’t make it often, but homemade pasta definitely has a different taste to it.••••• ...
10/17/2024

Today is National Pasta day! I don’t make it often, but homemade pasta definitely has a different taste to it.
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Tried something new and did a little camping near Bishop, CA. Of course, grilling is a must when camping. I really do ...
10/16/2024

Tried something new and did a little camping near Bishop, CA. Of course, grilling is a must when camping. I really do like a good tri-tip for camping.
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Today is National Shawarma Day! Trying to make chicken shawarma at home is tricky, but not impossible. The trick is to...
10/15/2024

Today is National Shawarma Day! Trying to make chicken shawarma at home is tricky, but not impossible. The trick is to listen for the stacks, to hear if it gets knocked over in the oven. Comes out super tasty!
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