Carne Collective

08/25/2021

https://carnecollective.com/worth-must-haves-for-one-last-summer/

Before we close the book on summer ’21, Worth recommends these 37 items to make the most of what remains of everyone’s favorite season.

08/18/2021

MARINATED MATAMBRE🧂🍷

Add some ingredients to make the tastiest matambre.
Coarse salt, pepper, olive oil, red wine, garlic, bay and rosemary leaves 🔥

08/18/2021

SPECIAL GIVEAWAY ALERT 🚨🚨🚨

You can win a Special MALLMANN BOX (Link in bio!) by showing to our Chef and Brand Ambassador, Agustin Mallmann your Carne Collective recipes! He will choose the best, and the box will be delivered to the winner’s home.

How to participate? Just upload a picture or video of your recipes in your stories or feed and tag and

The winner will be announced on 31st August.

LET’S SEE THOSE COOKING SKILLS!

08/18/2021

https://www.youtube.com/watch?v=QRtrzIB3Y8M

Learn who we are, what we do, and where we come from. This is Carne Collective. Taste the Difference, Taste Argentina

07/24/2021

https://carnecollective.com/different-types-of-cow-breeds/

Understand the difference between the different types of cow breeds when you order beef online or through a meat subscription box company.

07/15/2021

What makes Carne Collective different? 🥩

Other than sourcing the best quality Argentinian beef from our farms to your table transparently,
We wholeheartedly believe that less is more when it comes to putting food on the table.
What does that mean exactly?
Less human interaction.
🌱Our cattle are free to roam on our wide open pastures their entire lives.
Less junk in your meat.
We never use hormones, antibiotics, and allow our cattle to grass feed on their own.
Less middle men.
The Carne Collective team oversees and controls every step of the process.
Our gauchos tend to our cattle on horseback, caring from a distance.
Once processed in Argentina, we import whole primals into Miami, where our master butchers cut down into steaks.
✈️Our steaks are then flash frozen and shipped off to our fulfillment centers where we can reach the lower 48 states within 3 days.
So once you hit the purchase button from the comfort of your home, you’ll get a knock on your door shortly.
📦When our box arrives, get ready for a true Argentine experience.
Some of the best chefs choose Carne Collective!
Just ask renowned chef Agustin Mallmann, the Carne Collective brand ambassador.
Better yet, sign up and receive monthly recipes from Agustin as well as other cook along videos.

🍽️ Carne Collective steaks are not only more tender and a better tasting steak,
But a more healthy and nutritional meal.

So what are you waiting for?
Join us at Carne Collective.

Taste the Difference
Taste Argentina 🇦🇷

07/14/2021

Who we are, What we do, How we do it.

Learn who we are, what we do, and where we come from. This is Carne Collective. Taste the Difference, Taste Argentina

07/13/2021

https://carnecollective.com/the-hottest-grills-of-summer-2021/

We are in the heat of grilling season and if you want to up your grill game, we’ve gathered some great grills you will want to check out.

06/24/2021

Let freedom ring with Carne Collective's Independence box!
Carefully curated by our master butchers, our box contains: 4 Filets, 2 New York Strips, 2 lbs ground chuck, 1 Flank Steak, 2 Skirt Steaks, 1 Tri-Tip and 2 lbs Tenderloin Tips!

Raised on pasture 365/days a year, our cattle are free to roam their entire lives 🇦🇷

06/20/2021

https://carnecollective.com/the-quality-edit-father-day-gift-guide/

This ultimate Father’s Day gift guide is the only place you’ll need to look for a present that will make Dad feel as special as he deserves.

06/18/2021

🧑‍🎓 Attention students! Carne Collective Joins Students Beans and offers 20% off in your first subscription box" Our high protein, low fat meat is perfect for your highly active college life.
Taste the difference, Taste Argentina🇦🇷🥩



https://carnecollective.com/student-discount/

06/09/2021

👨🏽‍🍳Agustín Mallmann is our Brand Ambassador.

Carne Collective is thrilled to announce that this spring, we signed a deal with Agustin Mallmann to become the first brand ambassador and executive chef for our beef subscription box company! This is great news for all consumers who love to buy our grass-fed beef from Argentina.

If the name Mallmann sounds familiar, it’s probably because Agustin is the nephew of legendary Argentine Chef Francis Mallmann, who was prominently featured on Netflix’s Chef’s Table series highlighting his mastery of primal style cooking over an open fire.

Born in Santa Barbara, California, Agustin spent a number of years traveling with his famous uncle, working at his restaurants in Argentina and Uruguay and learning different cooking techniques at each one, and participating in the Netflix documentary and other special events. It was through these experiences that the younger Chef Mallmann found the style of cooking that he most identifies with: fire. Mallmann loves cooking with fire because it is “Simple and yet so profound.”

When approached to work with Carne Collective, Chef Mallmann was attracted to the fact that the brand is creating greater awareness for the amazing beef product available in Argentina. “I also think it is great that any of the beef selections can be prepared for a customer and sent to their home anywhere in the United States.”

Mallmann adds that he is inspired by Argentine beef because it is authentic, simple, and tasty. “Argentine beef does not need to be marinated or ‘dressed up’ to taste good. All you need is some firewood, sea salt, and pepper to enjoy a nice steak.”