Standing's Butchery

Standing's Butchery Los Angeles butcher shop specializing in pasture raised meats from California farms.

Hi all! We only have partial access to our social media accounts at the moment. For now please visit and follow on IG!
05/14/2024

Hi all! We only have partial access to our social media accounts at the moment. For now please visit and follow on IG!

Whole beef comes in every week. So what that means for you is we have a ton of variety, with of hard to find cuts, organ...
03/04/2023

Whole beef comes in every week. So what that means for you is we have a ton of variety, with of hard to find cuts, organ meats, etc. What that also means, however, is that some of these cuts are in very limited quantities. For example, there’s only one Hanger Steak, two Tri Tips, one Spleen (I know you want that spleen Jeff. Who’s Jeff?)

Paleron Steaks. Have you had them? It’s the second most tender muscle on the animal. Just cut around that bit of gristle...
03/02/2023

Paleron Steaks. Have you had them? It’s the second most tender muscle on the animal. Just cut around that bit of gristle in the middle and you’ve got one of the most flavorful most tender bites of beef available.

All the grass-fed goodness.
02/26/2023

All the grass-fed goodness.

BEEF SHANK
02/26/2023


BEEF SHANK

Grassfed ribeyes and filets.
02/26/2023

Grassfed ribeyes and filets.

Short Ribs two ways. HAND CUT by .la
02/04/2023

Short Ribs two ways. HAND CUT by .la

made a ready-to-crisp 5 Spice Pork Belly. This is SO GOOD and SO LIMITED. Get here quick. These were dropped in the sou...
02/03/2023

made a ready-to-crisp 5 Spice Pork Belly. This is SO GOOD and SO LIMITED. Get here quick.
These were dropped in the sous vide overnight and are ready to pan sear or bake to get the skin nice and crispy. Good with noodles, rice, vegetables, potatoes tomatoes lamb ham…

Sophie has been making some BANGERS lately. Two new sausages hitting the streets today! Cassoulet and Pozole Verde. Cass...
02/03/2023

Sophie has been making some BANGERS lately.
Two new sausages hitting the streets today! Cassoulet and Pozole Verde.
Cassoulet has duck confit, pork belly, confit garlic and onion, thyme, rosemary, bouillon, cannellini beans.
Pozole is made with chicken, serrano, poblano, cilantro, garlic, jalapeño, coriander, cumin and hominy.

Address

7016 Melrose Avenue
Los Angeles, CA
90038

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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