05/03/2023
The chicken begs to be spooned over steaming rice since it is covered with a dead-easy kung pao sauce that imparts the dish's distinctive salty tang.
Sweet, sour and a little spicy, this meal tastes like home — specifically the home of Pearl Han, a talented Taiwanese American cook who naturally streamlined dishes while raising three kids and managing a busy career Her younger daughter, Grace Han, shared this recipe: “quick, easy and my mom’...