Sips of Impact

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sips of Impact, Wine/Spirits, Los Angeles, CA.

Born out of our parent company, Wines of Impact, Sips of Impact is a one-stop-shop for restaurateurs who want a top notch beverage program that truly makes an impact. We provide full beverage program management, while incorporating thoughtful placement and positive relationships in each aspect of the business by bringing in experts who knew how to create and implement high quality, profitable, and efficient programs.

06/28/2023

On Wednesday’s we drink pink 💖

We’re reminiscing about this beverage created while at inspired by the one and only Dolly Parton 🎀

This is the 'Dollywood!’
Raspberry-infused gin, tequila, orgeat, citrus, egg white, burlesque bitters. She also created a booze free option so no one would be feel left out, cause that’s what dolly would do 💁🏼‍♀️💅

06/23/2023

The decor and design at was handpicked and inspired by a multitude of locations particularly in south and Central America. Many pieces were self sourced from these locations, including they’re beautiful Frida who once sat in San Miguel De Allende and now stands proudly at Wagon Wheel. These stories cultivate the bright atmosphere and uniqueness of Wagon Wheel.

06/20/2023

Franceska Herrera - Front of House Specialist

🌟 Franceska Herrera is an experienced and dedicated Front of House (FOH) Specialist with a passion for creating exceptional dining experiences.

She has made significant contributions to renowned Los Angeles establishments, including Larry's, Superba, Playa Provisions, and Westside Tavern. Franceska's expertise extends to FOH service, executive chef collaboration, and social media marketing.

Her strong work ethic, extensive knowledge of food, wine, and spirits, and proficiency in various FOH systems have made her a valuable asset in optimizing FOH operations and ensuring a seamless beverage program.

Let Sips of Impact be your trusted partner in driving profitability and customer satisfaction.

📸 by

06/20/2023

Kelso Norris - Creative Director of Beverage Programming

🍹 Kelso Norris is an innovative and seasoned Creative Director with a focus on beverage programming.

Her expertise shines through her work at Genever, a notable establishment that she single-handedly developed the menu for. Under her creative direction, Genever was recognized as one of the top 50 bars in North America, a testament to Kelso's exceptional skills in crafting unique and memorable beverage experiences.

In addition, Kelso has been recognized as a semi-finalist for a James Beard Award, a prestigious honor in the culinary world.

Her leadership and vision have contributed to the success and reputation of numerous establishments.

As the Creative Director of Beverage Programming at Sips of Impact, Kelso brings her deep understanding of the industry and her passion for innovation to create dynamic beverage strategies. From carefully crafted menus to staff training and exceptional customer experiences, Kelso ensures that your beverage program stands out.

Let Sips of Impact be your go-to resource for cutting-edge beverage programming that sets your establishment apart.

📸 by

06/20/2023

Belle Bermúdez, CSW CSS AWS - Founder and Wine Director

🍷 Belle Bermúdez is a wine expert dedicated to making an impact in the beverage industry. With over 19 years of experience in the hospitality industry, she has honed her wine expertise through various roles with multiple large distributors, starting as a merchandiser in chain grocery stores and working her way up to become a fine wine specialist. Her dedication and knowledge led her to cover one of the most competitive regions in the US for fine wine - Beverly Hills.

Belle's time in the industry has equipped her with valuable insights into the market and an extensive network of connections. As the Founder and Wine Director of Sips of Impact, she leverages this experience to bring strategic planning and analytical skills to create successful beverage programs.

Certified as a Specialist of Wine, Specialist of Spirits, and American Wine Specialist, Belle is passionate about curating sustainable and high-quality beverage selections that elevate restaurant experiences.

Trust Sips of Impact to deliver profitable and impactful beverage solutions for your establishment.

📸 by

09/20/2022

has us thinking about this pretty little drink we collaborated on with and - a light and bubbly brunch time sipper combining hibiscus infused El Pintor Tequila with ‘s grilled pineapple syrup and strawberry sugar, and a dash of Jamaican #2 bitters, and a healthy dose of Prosecco. Fruity, tropical, crushable.

📸Photo by

09/12/2022

Kicking off with this frothy version by our beverage director,

Taking the classic aperitivo format and adding citrus and egg white, we turned a bitter and boozy beverage into something light and fluffy, while retaining that mouthwatering bitter note. And while we love gin, we just couldn’t resist swapping in some mezcal.

Flaming June
Mezcal, , , lemon, sugar, egg white, hibiscus soaked lemon wheel

📸 Photo by our talented friend

08/02/2022

created this frosé cousin for - simple for a busy bartender, delicious for returning guests, and profitable even during happy hour!

What can we do for your beverage program?

07/09/2022

Satur-yay! Our beverage director loves visiting the farmers markets in Los Angeles to take local and seasonal ingredients and turn them into fresh and fun cocktails!

🍊Tip: muddle kumquats with gin to incorporate the sweetness from the skins and the tartness from the juice, then top with your favorite tonic for a simple sipper.

🍓Tip: juicy strawberries love to be paired with lightly smoked mezcal and a pinch of salt for a margarita riff.

🌸Tip: edible flowers can make a gorgeous garnish, whether used fresh or dried. Just be sure the flowers you eat and drink are organic and pesticide free.

07/01/2022

We are thrilled to announce the start of a very fun project with ! We will be designing a fresh take on the beverage program of this So Cal restaurant group, incorporating fresh seasonal ingredients that can already be found in their breakfast, lunch and dinner menus, and gathering an incredible selection of California wines and locally made beer. With six locations, our team is diving in to create the perfect program to please their guests who have been enjoying meals at Marmalade for over 20 years! We can’t wait to show you what we will do!

Over the next month we will collect data, look at the numbers, develop cocktail recipes and training manuals, design menus, set up lots of tastings 😉 and much much more. Our work is cut out for us and we are so excited!!

Stay tuned and follow our journey!

06/30/2022

Next work of art we created for the summer series “Agave in Color” for Saturday Brunch at is this herbal and unctuous cocktail.
🌿
Incorporating fresh herbs that are found in Italian and Mexican cuisines (hello basil, cilantro, parsley and mint!) along with apple cider vinegar and olive oil (trust us on this!), “The Recitation” evokes the same green tones and thoughtful composition seen in Thomas Dewing’s 1891 oil painting by the same name.

even created her own “oil paint” to apply a coriander and charcoal salt garnish!

Image 1: “The Recitation”
with olive oil and herbal shrub and coriander salt “paint”
📸:

Image 2: “The Recitation” by Thomas Wilmer Dewing, 1891. Can be visited at

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Los Angeles, CA

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http://sipsofimpact.com/

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754 E FLORENCE Avenue

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Sips of Impact

06/28/2023

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06/20/2023

06/20/2023

06/20/2023

09/20/2022

09/12/2022

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07/09/2022

07/01/2022

06/30/2022

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