https://www.youtube.com/channel/UC-LC-z65TujeyQif4vZl-og

Fire N’ Fusion, Los Angeles, CA (2026)

03/04/2023

𝐒𝐦𝐚𝐬𝐡𝐞𝐝 𝐁𝐫𝐮𝐬𝐬𝐞𝐥𝐬 𝐒𝐩𝐫𝐨𝐮𝐭 𝐂𝐡𝐚𝐚𝐭 (𝐕𝐞𝐠𝐚𝐧)

A healthy, delicious, tangy, spicy take on the most famous Indian street food! This turned out so so delicious that I had to share this. Using Brussels sprout instead of the fried puffed puris turned out so delicious!

Recipe ⬇️

Wash and boil the Brussels Sprouts for 5-7 mins. After they cool down smash them individually using your palms or back of a cup. Line them on baking tray and drizzle them with some olive oil, chaat Masala, red chili powder and salt. Bake them at 400° f for 15-20 mins, turning them halfway or until crispy. Take them out and drizzle some vegan coconut yogurt, tamarind chutney, mint chutney, onions, chaat masala, sev and cilantro.
Add more toppings to your liking and make it your way.
Enjoy it anytime of the day guilt free.

❤️Create, Share and Tag me in your remakes!

➡️𝑭𝒐𝒍𝒍𝒐𝒘 @𝙛𝙞𝙧𝙚𝙣𝙛𝙪𝙨𝙞𝙤𝙣

09/29/2022

👉Let's be creative this
Halloween 🎃 💥💥

👉Join Microbit, Scratch, and Digital art workshop.

👇👇👇👇👇👇👇

Book a creative workshop- Follow the link 🔗 to register

https://skoolofcode.us/get-started?step=course&child=0

05/30/2022

𝐂𝐑𝐔𝐍𝐂𝐇𝐘 𝐀𝐒𝐈𝐀𝐍 𝐒𝐀𝐋𝐀𝐃 𝐖𝐈𝐓𝐇 𝐆𝐈𝐍𝐆𝐄𝐑 𝐏𝐄𝐀𝐍𝐔𝐓 𝐃𝐑𝐄𝐒𝐒𝐈𝐍𝐆

🥗This Asian slaw is the most delicious and easiest salad I have made. Great way to get all those lovely colored vegetables in and healthy. I pair it with a ginger peanut butter dressing that takes this salad on whole another level. This is a great salad for summers and also to enjoy throughout the year.

🥗𝐹𝑜𝓇 𝓉𝒽𝑒 𝓋𝑒𝑔𝑒𝓉𝒶𝒷𝓁𝑒𝓈 𝐼 𝒽𝒶𝓋𝑒 𝓊𝓈𝑒𝒹 𝓉𝒽𝒾𝓃𝓁𝓎 𝓈𝓁𝒾𝒸𝑒𝒹 𝑔𝓇𝑒𝑒𝓃 𝒸𝒶𝒷𝒷𝒶𝑔𝑒, 𝓅𝓊𝓇𝓅𝓁𝑒 𝒸𝒶𝒷𝒷𝒶𝑔𝑒, 𝒸𝒶𝓇𝓇𝑜𝓉𝓈, 𝑔𝓇𝑒𝑒𝓃 𝒷𝑒𝓁𝓁 𝓅𝑒𝓅𝓅𝑒𝓇, 𝓇𝑒𝒹 𝒷𝑒𝓁𝓁 𝓅𝑒𝓅𝓅𝑒𝓇, 𝒷𝓇𝑜𝒸𝒸𝑜𝓁𝒾, 𝑔𝓇𝑒𝑒𝓃 𝑜𝓃𝒾𝑜𝓃𝓈 𝒶𝓃𝒹 𝓈𝑜𝓂𝑒 𝒸𝒾𝓁𝒶𝓃𝓉𝓇𝑜. 𝐼 𝒶𝓁𝓈𝑜 𝒶𝒹𝒹 𝒿𝒶𝓁𝒶𝓅𝑒ñ𝑜𝓈 𝓈𝑜𝓂𝑒𝓉𝒾𝓂𝑒𝓈 𝒻𝑜𝓇 𝒶 𝓁𝒾𝓉𝓉𝓁𝑒 𝓈𝓅𝒾𝒸𝑒 𝒷𝓊𝓉 𝓉𝒽𝒶𝓉 𝒾𝓈 𝒸𝑜𝓂𝓅𝓁𝑒𝓉𝑒𝓁𝓎 𝑜𝓅𝓉𝒾𝑜𝓃𝒶𝓁. 𝒟𝓇𝒾𝓏𝓏𝓁𝑒 𝓉𝒽𝑒 𝑔𝒾𝓃𝑔𝑒𝓇 𝓅𝑒𝒶𝓃𝓊𝓉 𝒹𝓇𝑒𝓈𝓈𝒾𝓃𝑔 𝒶𝓃𝒹 𝑔𝒶𝓇𝓃𝒾𝓈𝒽 𝓌𝒾𝓉𝒽 𝓌𝒽𝑜𝓁𝑒 𝑜𝓇 𝒸𝓇𝓊𝓈𝒽𝑒𝒹 𝓅𝑒𝒶𝓃𝓊𝓉𝓈 𝒶𝓃𝒹 𝑒𝓃𝒿𝑜𝓎 𝓉𝒽𝒾𝓈 𝒸𝓇𝓊𝓃𝒸𝒽𝓎 𝑔𝑜𝑜𝒹𝓃𝑒𝓈𝓈.

🥜Ginger Peanut Dressing
- peanut butter
- minced ginger
- brown sugar
- soy sauce
- red chiili sauce (sambal)
- lime juice
🥜mix all the ingredients together and whisk it well. Use hot water as needed to thin out the peanut butter. Add the ingredients according to your taste and use this dressing for your salads, rice paper rolls, as dips and much more. You can make a big batch and keep this in your refrigerator and use as needed for up to 4-5 days.

❤️Create, Share and Tag me in your remakes!

➡️𝑭𝒐𝒍𝒍𝒐𝒘 @𝙛𝙞𝙧𝙚𝙣𝙛𝙪𝙨𝙞𝙤𝙣

India

.of.India

.of.India

05/02/2022

𝗠𝗔𝗡𝗚𝗢 𝗖𝗛𝗘𝗘𝗦𝗘𝗖𝗔𝗞𝗘 𝗠𝗢𝗨𝗦𝗦𝗘 𝗝𝗔𝗥𝗦

Mango being one of our family’s favorite fruit, I had to make these easy and hassle free mango mousse cheesecake jars. When my friend divya Divya Jhaveri | Food Blogger]] posted her mango mousse recipe , i knew I had to try making them. I followed the exact recipe for the mango mousse by Divya Jhaveri | Food Blogger]] and it turned out amaaaaaazzziing !! This no bake dessert got ready within minutes and disappeared even faster. Such a classic summer treat this is.
For the crust in the bottom I simply just crushed up some graham crackers and added melted butter to form a thick layer in the bottom of the jars for some texture. This will definitely be my go to recipe when I am craving something delicious and something quick.

Thanks divya Divya Jhaveri | Food Blogger]] for this delicious recipe !

➡️𝑭𝒐𝒍𝒍𝒐𝒘 @𝙛𝙞𝙧𝙚𝙣𝙛𝙪𝙨𝙞𝙤𝙣

India

.of.India

03/14/2022

𝗤𝗨𝗜𝗡𝗢𝗔 𝗔𝗡𝗗 𝗕𝗘𝗔𝗡𝗦 𝗧𝗢𝗦𝗧𝗔𝗗𝗔

Simple, basic, healthy quinoa and beans tostada. We love eating tostadas loaded with lots of salad, avocado, beans, quinoa and sour cream. It’s such a satisfying meal anytime of the day and you can change it up with your favorite toppings. Another great way is to load it up with grilled veggies and cheese and bake it in the oven. One of my family’s favorite! The tostada shells from are the ones I love using for this.

❤️Create, Share and Tag me in your remakes!

➡️𝑭𝒐𝒍𝒍𝒐𝒘 @𝙛𝙞𝙧𝙚𝙣𝙛𝙪𝙨𝙞𝙤𝙣

02/21/2022

𝗦𝗣𝗔𝗚𝗛𝗘𝗧𝗧𝗜 𝗪𝗜𝗧𝗛 𝗦𝗨𝗡 𝗗𝗥𝗜𝗘𝗗 𝗧𝗢𝗠𝗔𝗧𝗢𝗘𝗦, 𝗚𝗔𝗥𝗟𝗜𝗖 𝗔𝗡𝗗 𝗕𝗔𝗦𝗜𝗟

The name says it all. Yes this spaghetti is made simply with garlic, basil and sun dried tomatoes as the main ingredients. This makes such a great weeknight meal as it comes together in less then 20 mins. This is one of those comforting foods that I can never get enough of. It is so so delicious with great flavors. Do give this a try! I love to use spaghetti for my recipes .

🍝𝐭𝐨 𝐦𝐚𝐤𝐞 𝐭𝐡𝐢𝐬 𝐬𝐢𝐦𝐩𝐥𝐲 𝐚𝐝𝐝 𝐭𝐡𝐞 𝐨𝐢𝐥 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐬𝐮𝐧 𝐝𝐫𝐢𝐞𝐝 𝐭𝐨𝐦𝐚𝐭𝐨𝐞𝐬 𝐣𝐚𝐫 𝐢𝐧𝐭𝐨 𝐚 𝐡𝐨𝐭 𝐩𝐚𝐧 𝐚𝐧𝐝 𝐟𝐫𝐞𝐬𝐡𝐥𝐲 𝐜𝐡𝐨𝐩𝐩𝐞𝐝 𝐠𝐚𝐫𝐥𝐢𝐜. 𝐒𝐚𝐮𝐭é 𝐮𝐧𝐭𝐢𝐥 𝐟𝐫𝐚𝐠𝐫𝐚𝐧𝐭 𝐚𝐧𝐝 𝐚𝐝𝐝 𝐫𝐨𝐮𝐠𝐡𝐥𝐲 𝐜𝐡𝐨𝐩𝐩𝐞𝐝 𝐬𝐮𝐧 𝐝𝐫𝐢𝐞𝐝 𝐭𝐨𝐦𝐚𝐭𝐨𝐞𝐬. 𝐀𝐝𝐝 𝐛𝐨𝐢𝐥𝐞𝐝 𝐬𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐭𝐨 𝐭𝐡𝐢𝐬 𝐰𝐢𝐭𝐡 𝐬𝐨𝐦𝐞 𝐬𝐚𝐥𝐭 𝐚𝐧𝐝 𝐫𝐞𝐝 𝐜𝐡𝐢𝐥𝐢 𝐟𝐥𝐚𝐤𝐞𝐬. 𝐀𝐝𝐝 𝐬𝐨𝐦𝐞 𝐩𝐚𝐬𝐭𝐚 𝐰𝐚𝐭𝐞𝐫 𝐚𝐬/𝐢𝐟 𝐧𝐞𝐞𝐝𝐞𝐝. 𝐋𝐞𝐭 𝐢𝐭 𝐬𝐢𝐦𝐦𝐞𝐫 𝐟𝐨𝐫 𝟓-𝟕 𝐦𝐢𝐧𝐬 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐬𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐭𝐨 𝐬𝐨𝐚𝐤 𝐢𝐧 𝐚𝐥𝐥 𝐭𝐡𝐞 𝐟𝐥𝐚𝐯𝐨𝐫𝐬. 𝐀𝐝𝐝 𝐢𝐧 𝐬𝐨𝐦𝐞 𝐟𝐫𝐞𝐬𝐡 𝐛𝐚𝐬𝐢𝐥 𝐚𝐧𝐝 𝐬𝐞𝐫𝐯𝐞 !

❤️Create, Share and Tag me in your remakes!

➡️𝑭𝒐𝒍𝒍𝒐𝒘 @𝙛𝙞𝙧𝙚𝙣𝙛𝙪𝙨𝙞𝙤𝙣

🍝

India

.of.India

02/01/2022

Simple, easy flavorful meal ! Teriyaki glazed tofu with steamed broccoli and soy garlic edamame over jasmine rice. This is something I can eat everyday and all day.

𝐓𝐨𝐟𝐮 𝐢𝐬 𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐰𝐢𝐭𝐡 𝐬𝐚𝐥𝐭 𝐚𝐧𝐝 𝐩𝐞𝐩𝐩𝐞𝐫, 𝐨𝐧𝐜𝐞 𝐜𝐫𝐢𝐬𝐩𝐲 𝐚𝐝𝐝 𝐭𝐡𝐞 𝐭𝐞𝐫𝐢𝐲𝐚𝐤𝐢 𝐠𝐥𝐚𝐳𝐞 𝐚𝐧𝐝 𝐠𝐫𝐢𝐥𝐥 𝐟𝐨𝐫 𝐟𝐞𝐰 𝐦𝐨𝐫𝐞 𝐦𝐢𝐧𝐬.

𝐅𝐨𝐫 𝐭𝐡𝐞 𝐞𝐝𝐚𝐦𝐚𝐦𝐞, 𝐢𝐧 𝐨𝐥𝐢𝐯𝐞 𝐨𝐢𝐥, 𝐚𝐝𝐝 𝐜𝐡𝐨𝐩𝐩𝐞𝐝 𝐠𝐚𝐫𝐥𝐢𝐜 𝐚𝐧𝐝 𝐬𝐚𝐮𝐭é 𝐮𝐧𝐭𝐢𝐥 𝐥𝐢𝐠𝐡𝐭𝐥𝐲 𝐛𝐫𝐨𝐰𝐧. 𝐀𝐝𝐝 𝐞𝐝𝐚𝐦𝐚𝐦𝐞, 𝐓𝐚𝐦𝐚𝐫𝐢/𝐬𝐨𝐲 𝐬𝐚𝐮𝐜𝐞, 𝐝𝐫𝐢𝐳𝐳𝐥𝐞 𝐨𝐟 𝐡𝐨𝐧𝐞𝐲 𝐚𝐧𝐝 𝐬𝐩𝐥𝐚𝐬𝐡 𝐨𝐟 𝐰𝐚𝐭𝐞𝐫. 𝐂𝐨𝐨𝐤 𝐟𝐨𝐫 𝟓-𝟕 𝐦𝐢𝐧𝐬 𝐚𝐧𝐝 𝐬𝐞𝐫𝐯𝐞 !

➡️𝑭𝒐𝒍𝒍𝒐𝒘 @𝙛𝙞𝙧𝙚𝙣𝙛𝙪𝙨𝙞𝙤𝙣

12/06/2021

Tandoori Chicken

Tandoori Chicken
(5 pieces )

Marinate the chicken leg quarters with salt, lemon juice ,turmeric and 1 tbsp ginger garlic paste . Keep aside for an hour. Then drain all the water out after an hour.

In a bowl add 1/2 cup hung curd or sour cream. Add cumin powder, paprika, coriander powder, red chili powder, salt, black pepper. Add more lemon juice and 1 tbsp ginger garlic paste . Heat up 4 tbsp mustard oil and once cooled add to the mixture. Mix everything together and add a pinch of powdered red food color. Mix everything and marinate the chicken in the paste for at least 5-6 hours or overnight. Then bbq until cooked or air fry @ 400° f for 30-35 mins or until Cooked through! Enjoy !

11/23/2021

𝗚𝗔𝗥𝗟𝗜𝗖, 𝗥𝗜𝗖𝗢𝗧𝗧𝗔 𝗔𝗡𝗗 𝗦𝗣𝗜𝗡𝗔𝗖𝗛 𝗟𝗔𝗦𝗔𝗚𝗡𝗔 𝗥𝗢𝗟𝗟 𝗨𝗣𝗦

Looking to make something quick and easy for dinner ? Try these delicious loaded spinach ricotta lasagna roll ups! I am a huge lasagna lover but hate the hassle of making layers and keeping it intact. So these work perfect for any gathering you are having. Lasagna sheets are rolled with a generous amount of garlic ricotta spinach mix and topped with marinara and mozzarella and baked to perfection. You can make this days in advance and bake it when needed. Great to prep it in advance for an easy weeknight meal.

🧡𝐑𝐞𝐜𝐢𝐩𝐞 𝐫𝐞𝐞𝐥 𝐰𝐢𝐭𝐡 𝐝𝐞𝐭𝐚𝐢𝐥𝐞𝐝 𝐢𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 𝐜𝐨𝐦𝐢𝐧𝐠 𝐬𝐨𝐨𝐧!

🍁𝙏𝙝𝙚𝙨𝙚 𝙡𝙖𝙨𝙖𝙜𝙣𝙖 𝙧𝙤𝙡𝙡 𝙪𝙥𝙨 𝙬𝙤𝙪𝙡𝙙 𝙢𝙖𝙠𝙚 𝙨𝙪𝙘𝙝 𝙖 𝙙𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝙖𝙙𝙙𝙞𝙩𝙞𝙤𝙣 𝙩𝙤 𝙮𝙤𝙪𝙧 𝙩𝙝𝙖𝙣𝙠𝙨𝙜𝙞𝙫𝙞𝙣𝙜 𝙤𝙧 𝘾𝙝𝙧𝙞𝙨𝙩𝙢𝙖𝙨 𝙙𝙞𝙣𝙣𝙚𝙧!

➡️𝑭𝒐𝒍𝒍𝒐𝒘 @𝙛𝙞𝙧𝙚𝙣𝙛𝙪𝙨𝙞𝙤𝙣

India of.India

.of.India

11/19/2021

𝗘𝗚𝗚𝗟𝗘𝗦𝗦 𝗣𝗜𝗡𝗘𝗔𝗣𝗣𝗟𝗘 𝗣𝗔𝗦𝗧𝗥𝗬

I have such wonderful and lovely memories of enjoying pineapple pastries as a kid back in India. I am sure many of you feel the same. This was the only flavor that was magical to me and it is still today. No matter how many flavors we create and eat but these pineapple pastries has all my heart. I followed the recipe from Shivesh Bhatia] and I was so so happy with the outcome. This recipe is totally nostalgic for me and it has become my kids favorite too. I will definitely be making these again and again!
These pastries would make such a great addition to your dessert table this holiday season. Thank you Shivesh Bhatia] for taking me back to my childhood!

➡️𝑭𝒐𝒍𝒍𝒐𝒘 @𝙛𝙞𝙧𝙚𝙣𝙛𝙪𝙨𝙞𝙤𝙣

Submitting this to Holiday Desserts Collab hosted by myself along with my lovely friends .with.amee and

India

.of.India

.of.India

11/08/2021

𝗛𝗢𝗧 & 𝗦𝗢𝗨𝗥 𝗘𝗚𝗚 𝗗𝗥𝗢𝗣 𝗦𝗢𝗨𝗣

After weeks of festivals and celebrations and Indulging so much sweets this soup was exactly what we were craving. A hot and sour egg drop soup. I have used Better Than Bouillon] vegetable base for the broth that I absolutely love for all the soups and gravy and then load it up with vegetables and egg ribbons and flavored with Ching's Secret] sauces.
If you are looking for a quick weeknight wholesome meal, this bowl of soup has it all. Perfect soup to warm up the cold winter evenings!

🍲𝑹𝒆𝒄𝒊𝒑𝒆 𝒊𝒏 𝒓𝒆𝒆𝒍𝒔 𝒄𝒐𝒎𝒊𝒏𝒈 𝒔𝒐𝒐𝒏!!

➡️𝑭𝒐𝒍𝒍𝒐𝒘 @𝙛𝙞𝙧𝙚𝙣𝙛𝙪𝙨𝙞𝙤𝙣

Ching's Secret] Better Than Bouillon] India

.of.India

.of.India

11/02/2021

𝗩𝗘𝗚𝗔𝗡 𝗜𝗡𝗦𝗧𝗔𝗡𝗧 𝗝𝗔𝗟𝗘𝗕𝗜

These instant vegan jalebi’s are so fun to make and so delicious. Growing up, jalebi’s use to be a staple in every occasion and auspicious ceremony’s in every household and we have continued that tradition. Try it out!

🪔Wishing everyone a blessed and happy dhanteras🪔

Recipe ⬇️
• 1 cup AP flour
• 1/4 cup rice flour
• 2 tsp coconut yogurt
• 3/4 tsp baking powder
• pinch of orange food color
• 1 1/4 cup water or as needed for the consistency of the batter
For sugar syrup⬇️
• 2 1/2 cups sugar
• 1 cup water
• 1 tsp lemon juice
• 8-10 strands saffron
• 2-3 pods cardamom crushed
• few pinch of orange food color
Process⬇️
• add flour, rice flour, baking powder to a bowl and mix well. Add yogurt and food color. Now add water slowly to get a nice pourable batter consistency. Should not be too runny or too thick ( should be like dosa batter consistency ). Make sure there are no lumps and cover and set aside for 15-20 mins
• for the sugar syrup, heat water and sugar on medium flame. Keep stirring and once it comes to a boil add in lemon juice and stir. Add saffron and cardamom at this point and cook for additional 2 minutes. Add the food color and turn off the heat.
• To make the jalebi, in a wide bottom pan heat ghee/ oil. Fill a piping bag with the batter. Cut the tip of the piping bag according to how thin or thick you want the jalebi’s. Once the ghee/oil is hot, keeping your piping bag upright quickly pipe swirls to make jalebi’s. Do not overcrowd the pan. Cook for 25-30 seconds each side and once done immediately soak them in warm sugar syrup for 30-40 seconds.
Garnish with some crushed pistachios / nuts and serve hot or cold !

❤️𝐂𝐫𝐞𝐚𝐭𝐞, 𝐒𝐡𝐚𝐫𝐞 𝐚𝐧𝐝 𝐓𝐚𝐠 𝐦𝐞 𝐢𝐧 𝐲𝐨𝐮𝐫 𝐫𝐞𝐦𝐚𝐤𝐞𝐬 !

➡️𝑭𝒐𝒍𝒍𝒐𝒘 @𝙛𝙞𝙧𝙚𝙣𝙛𝙪𝙨𝙞𝙤𝙣

India

.of.India

.of.India

Fire N’ Fusion

03/04/2023

09/29/2022

05/30/2022

05/02/2022

03/14/2022

02/21/2022

02/01/2022

12/06/2021

11/23/2021

11/19/2021

11/08/2021

11/02/2021

Address

Website

Alerts

Contact The Business

Shortcuts

Featured

Share

Category