LA Bread Guy

LA Bread Guy Los Angeles based artisan bread baker - Specializing in country loaves

My first opportunity to give a bread baking class in the new kitchen today! A great time learning about techniques, flou...
08/18/2024

My first opportunity to give a bread baking class in the new kitchen today! A great time learning about techniques, flours and baking a rye miche and Pan de Cristal . Then, wine and brunch!

Interested in getting in on one of these fun classes? DM me!❤️

Taking a break from baking bread here in Thailand with a cooking class.🙏❤️🙏
07/11/2024

Taking a break from baking bread here in Thailand with a cooking class.🙏❤️🙏

Pan de Cristal going into the new oven for the first time since the kitchen remodel.🔥
06/23/2024

Pan de Cristal going into the new oven for the first time since the kitchen remodel.🔥

Our kitchen renovation starts today! This area will be cut down to counter height and the post cut out to create a penin...
04/08/2024

Our kitchen renovation starts today! This area will be cut down to counter height and the post cut out to create a peninsula.

We will keep are our two Wolf ovens then add large oven and induction stovetop by .

recycled material countertops will then be added. Can’t wait to see the finished results in 4-6 weeks! Then, I can get back to baking bread!🙏 Stay tuned!

Off to work a bit: Los Angeles >Paris>Lyon
02/17/2024

Off to work a bit: Los Angeles >Paris>Lyon

Christmas Eve Pan Cubano🔥
12/24/2023

Christmas Eve Pan Cubano🔥

With cooler Fall weather finally arriving here in California, these large sourdough Pullman loaves have been a regular b...
11/05/2023

With cooler Fall weather finally arriving here in California, these large sourdough Pullman loaves have been a regular bake here in our house these days.

This one is with a stiff, slightly sweet starter and 20% malted whole wheat. A touch of milk powder and EVO add a ton of flavor and texture.

Perfect for toast, grilled cheese or any other sandwich you fancy.😁

This has been my go-to sourdough loaf for years. It’s a nearly 4 pound miche with my rye starter, RY-16 that I created m...
09/29/2023

This has been my go-to sourdough loaf for years. It’s a nearly 4 pound miche with my rye starter, RY-16 that I created many years ago with fermented grapes.

Complex flavors and I always use organic artisan craft flour. 🔥 Cheers to the weekend!

Chicken roasted on my new hand grill in the wood burning oven from the amazing with cauliflower and potatoes🔥He serious...
09/13/2023

Chicken roasted on my new hand grill in the wood burning oven from the amazing with cauliflower and potatoes🔥

He seriously makes the most incredible grills!

Sunday pain de mine with rye and caraway seeds 🔥
08/27/2023

Sunday pain de mine with rye and caraway seeds 🔥

Mid-week Pullman🔥
08/16/2023

Mid-week Pullman🔥

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