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Yummy recipes, Los Angeles, CA (2026)

08/26/2025

cravings 🤤

08/26/2025

🫐🍌 Strawberry-Blueberry Parfait

🥣 Greek yogurt + overnight oats
🍓 Fresh strawberries
🫐 Blueberries
🍌 Banana slices
🌰 Granola crunch

🍊🥝 Tropical Sunshine Parfait

🥣 Yogurt + oats
🥭 Mango cubes
🥝 Kiwi slices
🍊 Orange wedges
🥜 Almonds & seeds

🍓🍌 Nutty Banana Parfait

🥣 Yogurt + oats
🍍 Pineapple chunks
🍓 Strawberries
🍌 Banana slices
🥜 Mixed nuts & granola

🍇🥝 Kiwi-Grape Delight

🥣 Yogurt + oats
🍎 Apple cubes
🥝 Kiwi slices
🍇 Green grapes
🥥 Shredded coconut or seeds

08/26/2025

watermelon 🍉

08/26/2025

yummy 😋

08/26/2025

yummy

08/26/2025

breakfast 😋

07/28/2025

Cheesecake Fudge Creamy Cheesecake Fudge Delight 🍰✨

This creamy cheesecake fudge is a sweet bite of heaven! It's simple to make and perfect for any sweet tooth craving.

Ingredients:
- 8 oz cream cheese, softened
- 3 cups white chocolate chips
- 9 graham cracker squares, crushed into fine crumbs
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract

Instructions:
1. Begin by lining an 8x8-inch baking dish with parchment paper. Set it aside for later use.
2. In a medium saucepan, melt the white chocolate chips and butter together over low heat. Stir constantly until you achieve a smooth, luscious mixture.
3. In a large mixing bowl, beat the softened cream cheese until it is smooth and creamy. Gradually blend in the sweetened condensed milk until the mixture is well combined.
4. Pour in the melted white chocolate and vanilla extract to the cream cheese mixture, and beat using a mixer until everything is smooth and creamy.
5. Fold in the crushed graham cracker crumbs, ensuring they are evenly distributed throughout the mixture.
6. Pour the creamy mixture into the prepared baking dish, using a spatula to spread it out evenly and smooth the top.
7. Refrigerate the fudge for at least 4 hours, or until it is firmly set.
8. Once set, remove from the refrigerator and cut into small squares. Serve and enjoy these delightful treats!

Nutritional Information: Approximately 180 kcal per serving | Servings: 16 squares.

Time: Preparation time: 15 minutes | Chill time: 4 hours.

07/27/2025

Irresistible Blueberry Dream Cheesecake 🍰💙

This divine cheesecake combines the rich creaminess of cream cheese with the refreshing burst of blueberries, creating a dream dessert that will thrill your taste buds!

Ingredients:
- 1 cup sugar
- 1 1/2 cups graham cracker crumbs
- 3 packages (8 oz each) cream cheese, softened
- 3 large eggs
- 2 cups fresh blueberries
- 1/2 cup melted butter
- 1/2 cup sour cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Fresh blueberries and mint leaves for garnish

Instructions:
1. Preheat your oven to 325°F (165°C) and prepare a 9-inch springform pan by greasing it lightly.

2. In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture is well-blended, then firmly press it into the bottom of the prepared springform pan to create a solid crust.

3. In a saucepan over medium heat, combine the fresh blueberries, 3/4 cup of sugar, cornstarch, and lemon juice. Cook this mixture for about 10 minutes, or until it thickens. Once thickened, set it aside to cool.

4. In a large mixing bowl, beat the softened cream cheese, 1 cup of sugar, and vanilla extract together until smooth and creamy. Add the eggs one at a time, making sure to beat well after each addition.

5. Once thoroughly mixed, stir in the sour cream until just combined.

6. Pour half of the cream cheese mixture over your crust in the springform pan. Spoon half of the blueberry mixture on top of this layer. Repeat these layers again, finishing with the remaining cream cheese mixture. Use a knife to gently swirl the two mixtures together for a delightful marbled effect.

7. Bake the cheesecake in the preheated oven for 60 to 70 minutes, or until the center is set and no longer jiggles. Once done, cool the cheesecake on a wire rack for about 1 hour.

8. After cooling, refrigerate the cheesecake for at least 4 hours, or overnight for the best results.

9. When you are ready to serve, garnish with fresh blueberries and mint leaves for a beautiful presentation. Enjoy every creamy bite!

Nutritional Information: Approximately 320 calories per serving, with a balance of carbohydrates, fats, and protein, making it a delicious but indulgent treat.

Time: Preparation time: 20 minutes | Cooking time: 60-70 minutes.

07/27/2025

Hawaiian Pineapple Coconut Fluff 🍍🥥

Looking for a taste of the tropics without turning on the oven? This Hawaiian Pineapple Coconut Fluff is a creamy, fruity delight that’s as easy to whip up as it is to enjoy!

Ingredients:
•⁠ ⁠1 (20 oz) can crushed pineapple with juices
•⁠ ⁠1 (8 oz) can crushed pineapple with juices
•⁠ ⁠1 (16 oz) jar maraschino cherries, drained
•⁠ ⁠3 cups mini marshmallows
•⁠ ⁠1/2 cup macadamia nuts, toasted and chopped
•⁠ ⁠1 (16 oz) container frozen whipped topping, thawed
•⁠ ⁠1 (14 oz) can sweetened condensed milk
•⁠ ⁠2 (3.4 oz) packages coconut cream instant pudding mix

Instructions:
1.⁠ ⁠Mix the coconut cream pudding mix with both cans of crushed pineapple (make sure to include the juices) in a large mixing bowl. Stir well until the pudding mix is fully incorporated and smooth.

2.⁠ ⁠Add the sweetened condensed milk to the bowl and mix thoroughly until combined with the pineapple and pudding mixture.

3.⁠ ⁠Gently fold in the well-drained maraschino cherries and the toasted macadamia nuts, ensuring they are evenly distributed throughout the mixture.

4.⁠ ⁠Next, add the mini marshmallows and the thawed whipped topping. Carefully fold these into the mix, taking care not to deflate the whipped topping. Aim for a light and fluffy texture.

5.⁠ ⁠Once everything is integrated, cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours, allowing it to chill and set properly.

6.⁠ ⁠When ready to serve, spoon the delightful fluff into serving dishes. Optionally, you can garnish with additional whipped cream, maraschino cherries, and some toasted macadamia nuts to elevate the presentation. Enjoy the tropical flavors chilled!

Nutritional Information:
Per serving: Approximately 320 calories, 10g fat, 50g carbohydrates, 3g protein.

Time: Preparation time: 15 minutes | Cooking time: 0 minutes.

07/27/2025

Mexican White Trash Casserole 🍽️🌶️

Satisfy your cravings with this quick and cheesy casserole that combines all your favorite Mexican flavors in a single dish! Perfect for potlucks or family dinners, it’s a hearty delight everyone will love.

Ingredients:
- 2 cups cooked shredded chicken (like rotisserie chicken)
- 1 cup sour cream
- 1 (10 oz) can Rotel (diced tomatoes and green chilies), drained
- 1 (15 oz) can black beans, drained and rinsed
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 3 cups crushed tortilla chips (or use Doritos for added flavor)
- 1 cup frozen corn (or canned corn, drained)
- 2 cups Mexican blend shredded cheese, divided
- 1 teaspoon taco seasoning (adjust to taste)

Optional toppings:
- Sliced jalapeños
- Chopped cilantro
- Green onions
- Extra sour cream

Instructions:
1. Begin by preheating your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, cream of mushroom soup, and sour cream. Mix until smooth.
3. Stir in the drained Rotel, black beans, corn, 1 cup of the shredded cheese, and taco seasoning. Ensure everything is well incorporated.
4. In a greased 9x13-inch baking dish, layer half of the crushed tortilla chips evenly over the bottom.
5. Spread the chicken mixture over the layer of chips, making sure it's evenly distributed.
6. Add the remaining crushed chips on top, followed by the last cup of shredded cheese.
7. Bake the casserole, uncovered, for 30-35 minutes, or until it is hot and bubbly, and the cheese has melted.
8. For an extra golden cheese topping, broil for an additional 1-2 minutes at the end, watching carefully to prevent burning.
9. Serve hot, garnished with your favorite toppings if desired.

Nutritional Information:
This dish typically contains approximately 400 calories per serving, with 20g protein, 25g carbohydrates, and 22g fat, depending on specific ingredient choices.

Time: Preparation time: 15 minutes | Cooking time: 35 minutes.

07/27/2025

No-Bake Honey Pistachio Ricotta Bars 🍯🌰

Treat yourself to these refreshing ricotta bars that capture the spirit of sunny gatherings! Easy to make and oh-so-delicious, they are sure to become a favorite dessert.

Ingredients:
- 1 cup ricotta cheese
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 cup crushed graham crackers
- 1/2 cup shelled pistachios, chopped
- A pinch of salt

Instructions:
1. In a mixing bowl, combine the ricotta cheese, honey, vanilla extract, and a pinch of salt. Use a whisk or spatula to mix until the mixture is smooth and creamy.
2. In a separate bowl, combine the crushed graham crackers with the melted butter. Stir until the crumbs are evenly coated and the mixture resembles wet sand.
3. Take an 8x8 inch baking dish and line it with parchment paper for easy removal. Press the graham cracker mixture firmly into the bottom of the dish to form a solid crust.
4. Pour the ricotta mixture over the crust and use a spatula to spread it evenly, smoothing out the surface.
5. Sprinkle the chopped pistachios over the ricotta layer. Gently press the pistachios into the ricotta to ensure they stick.
6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, allowing it to set and firm up.
7. Once the bars are set, slice them into squares and serve chilled. Enjoy your delightful, nostalgic treat!

Nutritional Information: Each serving contains approximately 150 calories, 8g fat, 18g carbohydrates, 3g protein, and 10g sugar.

Time: Preparation time: 15 minutes | Refrigeration time: 4 hours.

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