Foodie Kitchen, Los Angeles, CA (2026)

06/15/2025

🍓 Strawberry Mascarpone Cinnamon Raisin Breakfast Toast – A Morning Indulgence with a Fruity Flair
Ingredients:
• 4 slices cinnamon raisin bread
• 1 cup mascarpone cheese
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced
• 1/2 teaspoon lemon zest (optional)
• Butter, for toasting
• Chopped nuts or chia seeds for garnish (optional)

Directions:
1️⃣ Make the Mascarpone Spread:
In a small bowl, mix mascarpone cheese with honey and vanilla extract until smooth and creamy. Add lemon zest if using for a hint of brightness.

2️⃣ Toast the Bread:
Lightly butter both sides of the cinnamon raisin bread slices and toast in a skillet over medium heat until golden and crisp, or use a toaster.

3️⃣ Assemble the Toast:
Spread a generous layer of the mascarpone mixture on each slice of warm toast. Top with sliced strawberries in an even layer.

4️⃣ Garnish and Serve:
Sprinkle with chopped nuts, chia seeds, or an extra drizzle of honey if desired. Serve immediately for the best texture and flavor.

Tips:
• For added sweetness, macerate strawberries with a bit of sugar before topping.
• Use whipped cream cheese as a substitute for mascarpone if needed.

Time & Servings:
• Prep Time: 10 minutes ⏰
• Cook Time: 5 minutes 🍳
• Total Time: 15 minutes
• Servings: 2 servings 🍽️

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06/15/2025

🍋 Blueberry Lemon Cake – A Bright and Moist Citrus Treat
Ingredients:
• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 1 3/4 cups granulated sugar
• 4 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups fresh or frozen blueberries (tossed in 1 tablespoon flour)

For the Lemon Glaze:
• 1 cup powdered sugar
• 2–3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Directions:
1️⃣ Prepare the Batter:
In a bowl, whisk together flour, baking powder, and salt. In a separate large bowl, cream butter, oil, and sugar until fluffy. Beat in eggs one at a time, then add lemon juice, zest, and vanilla.

2️⃣ Combine and Fold:
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Gently fold in the floured blueberries to keep them from sinking.

3️⃣ Bake the Cake:
Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch pan or two 8-inch round pans. Pour in the batter and bake for 35–40 minutes, or until a toothpick inserted comes out clean. Let cool in the pan.

4️⃣ Make the Glaze:
Whisk together powdered sugar, lemon juice, and zest until smooth. Adjust consistency as needed.

5️⃣ Finish and Serve:
Drizzle glaze over the cooled cake. Slice and serve as is, or garnish with fresh blueberries and lemon slices.

Tips:
• Use frozen blueberries straight from the freezer to avoid streaking the batter.
• Store leftovers in an airtight container at room temperature or in the fridge.

Time & Servings:
• Prep Time: 20 minutes ⏰
• Cook Time: 40 minutes 🍳
• Total Time: 1 hour
• Servings: 10–12 servings 🍽️

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06/15/2025

🍰 Baked Raspberry Cheesecake – A Creamy Classic with a Fruity Twist
Ingredients:
For the Crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted

For the Filling:
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream

For the Raspberry Swirl:
• 1 cup fresh or frozen raspberries
• 2 tablespoons sugar
• 1 teaspoon lemon juice

Directions:
1️⃣ Make the Crust:
Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.

2️⃣ Prepare the Raspberry Swirl:
In a small saucepan over medium heat, cook raspberries, sugar, and lemon juice until the berries break down and mixture thickens slightly. Strain through a sieve to remove seeds, then set aside to cool.

3️⃣ Make the Cheesecake Filling:
Beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time, mixing well after each. Stir in sour cream and heavy cream until fully incorporated.

4️⃣ Assemble the Cheesecake:
Pour the filling over the crust. Drop spoonfuls of raspberry puree on top and swirl with a toothpick or knife for a marbled effect.

5️⃣ Bake and Chill:
Place the pan in a water bath and bake for 55–65 minutes, or until the center is set but still slightly jiggly. Turn off oven, crack the door, and let cheesecake cool for 1 hour. Refrigerate for at least 4 hours or overnight.

6️⃣ Serve:
Carefully remove from the pan and slice. Garnish with fresh raspberries if desired.

Tips:
• Run a knife around the edge after baking to prevent cracks.
• Let ingredients come to room temperature for a smoother batter.

Time & Servings:
• Prep Time: 25 minutes ⏰
• Cook Time: 1 hour 🍳
• Chill Time: 4 hours
• Total Time: 5 hours 25 minutes
• Servings: 10–12 servings 🍽️

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06/15/2025

🍌 Banana Foster Crêpes – A Flambéed French-Caribbean Fusion
Ingredients:
For the Crêpes:
• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups milk
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Butter or oil for cooking

For the Banana Foster Filling:
• 3 ripe bananas, sliced
• 1/3 cup brown sugar
• 1/4 cup unsalted butter
• 1/2 teaspoon cinnamon
• 1/4 cup dark rum (optional)
• 1 teaspoon vanilla extract
• Vanilla ice cream or whipped cream for serving (optional)

Directions:
1️⃣ Make the Crêpe Batter:
In a bowl, whisk together flour, eggs, milk, melted butter, sugar, vanilla, and salt until smooth. Let the batter rest for at least 15–30 minutes.

2️⃣ Cook the Crêpes:
Heat a lightly greased nonstick pan over medium heat. Pour in about 1/4 cup of batter, swirling to coat the bottom. Cook 1–2 minutes until lightly golden, flip, and cook another 30 seconds. Stack on a plate and keep warm.

3️⃣ Prepare the Banana Foster:
In a skillet over medium heat, melt the butter with brown sugar and cinnamon. Stir until bubbly. Add bananas and cook until tender, about 2–3 minutes. Add rum and carefully flambé (if using), or cook for another minute until the sauce thickens. Stir in vanilla and remove from heat.

4️⃣ Assemble the Crêpes:
Spoon warm banana foster mixture into each crêpe and fold or roll. Top with extra sauce and serve with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Tips:
• Use a blender for ultra-smooth batter.
• Omit the rum or substitute with orange juice for a non-alcoholic version.

Time & Servings:
• Prep Time: 15 minutes ⏰
• Cook Time: 20 minutes 🍳
• Total Time: 35 minutes
• Servings: 4–6 servings 🍽️

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06/15/2025

🍞 Roasted Blueberry Toast with Whipped Ricotta – A Sweet & Savory Brunch Favorite
Ingredients:
• 1 cup fresh blueberries
• 1 tablespoon honey
• 1/2 teaspoon lemon zest
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1 cup whole milk ricotta cheese
• 1 tablespoon powdered sugar (optional)
• 4 slices crusty bread (like sourdough or ciabatta)
• Olive oil or butter, for toasting
• Fresh mint or extra honey for garnish

Directions:
1️⃣ Roast the Blueberries:
Preheat oven to 400°F (200°C). Toss blueberries with honey, lemon zest, vanilla, and a pinch of salt. Spread on a baking sheet and roast for 10–12 minutes until the berries burst and release their juices. Set aside to cool slightly.

2️⃣ Whip the Ricotta:
In a food processor or mixing bowl, blend ricotta until smooth and creamy. Add powdered sugar if desired for a touch of sweetness.

3️⃣ Toast the Bread:
Lightly brush bread slices with olive oil or butter and toast in a skillet or oven until golden and crispy.

4️⃣ Assemble the Toast:
Spread a thick layer of whipped ricotta over each toast slice. Spoon roasted blueberries and their juices over the top.

5️⃣ Serve:
Drizzle with extra honey if desired and garnish with fresh mint. Serve warm or at room temperature.

Tips:
• Add a sprinkle of chopped nuts like pistachios or almonds for crunch.
• For a tangy twist, stir a bit of lemon juice into the ricotta before whipping.

Time & Servings:
• Prep Time: 10 minutes ⏰
• Cook Time: 15 minutes 🍳
• Total Time: 25 minutes
• Servings: 4 servings 🍽️

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06/15/2025

🍫 Chocolate Mousse Cake – A Lusciously Decadent Dessert
Ingredients:
For the Cake Layers:
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup hot water

For the Chocolate Mousse:
• 8 oz semi-sweet chocolate, chopped
• 2 cups heavy whipping cream, divided
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar

For Topping:
• Shaved chocolate or cocoa powder for garnish

Directions:
1️⃣ Bake the Cake:
Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, beat eggs and sugar until fluffy, then mix in oil and vanilla. Alternate adding dry ingredients and buttermilk to the wet mixture, finishing with hot water. Divide batter evenly into pans and bake for 25–30 minutes. Let cool completely.

2️⃣ Prepare the Mousse:
Melt the chopped chocolate with 1/2 cup cream in a heatproof bowl over simmering water or in the microwave in short bursts. Stir until smooth, then cool slightly. In a separate bowl, beat remaining 1 1/2 cups cream with vanilla and powdered sugar until stiff peaks form. Gently fold whipped cream into the cooled chocolate mixture until smooth.

3️⃣ Assemble the Cake:
Place one cake layer on a serving plate. Spread half of the mousse evenly on top. Add the second layer and top with remaining mousse. Smooth the surface with a spatula.

4️⃣ Chill and Serve:
Refrigerate the assembled cake for at least 2 hours, or until set. Garnish with chocolate shavings or a dusting of cocoa powder before slicing.

Tips:
• For a richer flavor, use dark chocolate in the mousse.
• Slice with a hot knife for cleaner servings.

Time & Servings:
• Prep Time: 30 minutes ⏰
• Cook Time: 30 minutes 🍳
• Chill Time: 2 hours
• Total Time: 3 hours
• Servings: 10–12 servings 🍽️

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06/15/2025

🍰 Lemon Raspberry Cake – A Zesty and Fruity Delight
Ingredients:
• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups fresh raspberries (plus extra for garnish)

For the Lemon Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

Directions:
1️⃣ Prepare the Cake Batter:
In a bowl, whisk together flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each. Stir in lemon juice, zest, and vanilla.

2️⃣ Combine and Fold:
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Gently fold in the raspberries to avoid crushing them.

3️⃣ Bake the Cake:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly and bake for 25–30 minutes, or until a toothpick comes out clean. Let cakes cool completely before frosting.

4️⃣ Make the Frosting:
Beat the cream cheese and butter until smooth. Add powdered sugar gradually, then mix in lemon juice and zest until creamy and spreadable.

5️⃣ Assemble and Decorate:
Place one cake layer on a serving plate. Spread a layer of frosting on top, then add the second layer and frost the top and sides. Garnish with extra raspberries and a bit of lemon zest if desired.

Tips:
• Toss raspberries in a little flour before adding to batter to prevent sinking.
• Refrigerate the cake before slicing for cleaner cuts and firmer texture.

Time & Servings:
• Prep Time: 20 minutes ⏰
• Cook Time: 30 minutes 🍳
• Total Time: 50 minutes
• Servings: 10–12 servings 🍽️

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06/15/2025

Mini Matilda Chocolate Cake – A Rich, Fudgy, Single-Serve Chocolate Lover’s Dream
Ingredients:
For the Cake:
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup whole milk
• 2 tablespoons hot water

For the Ganache:
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Directions:
1️⃣ Make the Cake Batter:
Preheat oven to 350°F (175°C). Grease and flour a 4-inch round cake pan. In a bowl, whisk together flour, cocoa powder, baking powder, and salt. In another bowl, beat butter and sugar until creamy. Add the egg and vanilla. Mix in dry ingredients alternately with milk. Stir in hot water until smooth.

2️⃣ Bake the Cake:
Pour the batter into the prepared pan and smooth the top. Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan before removing.

3️⃣ Prepare the Ganache:
In a heatproof bowl, pour hot cream over chocolate chips. Let sit for 2 minutes, then stir until smooth and glossy. Cool slightly until thick but pourable.

4️⃣ Assemble and Finish:
Place the cooled cake on a plate. Pour ganache generously over the top, allowing it to drip down the sides. Smooth with a spatula for that signature glossy finish.

Tips:
• Serve with a scoop of vanilla ice cream for extra indulgence.
• Chill the ganache slightly if it’s too runny before pouring.

Time & Servings:
• Prep Time: 15 minutes ⏰
• Bake Time: 25 minutes
• Total Time: 40 minutes
• Servings: 1–2 servings 🍽️

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06/15/2025

S’mores Cupcakes – Rich Chocolate Cupcakes with Gooey Chocolate Filling and Toasted Marshmallow Frosting
Ingredients:
For the Cupcakes:
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 4 oz chocolate, chopped (for filling)

For the Toasted Marshmallow Frosting:
• 4 large egg whites
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract

Directions:
1️⃣ Make the Cupcake Batter:
Preheat oven to 350°F (175°C). In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla. Alternately add dry ingredients and buttermilk, mixing until smooth.

2️⃣ Bake the Cupcakes:
Fill cupcake liners halfway with batter. Bake for 15 minutes. Remove and use a small spoon or melon baller to hollow out the center of each cupcake. Insert a piece of chopped chocolate into the hole. Return cupcakes to oven and bake for another 5 minutes. Cool completely.

3️⃣ Prepare the Marshmallow Frosting:
In a heatproof bowl over simmering water, whisk egg whites, sugar, and cream of tartar until sugar dissolves and mixture is warm. Remove from heat and beat with an electric mixer on high until stiff, glossy peaks form. Mix in vanilla extract.

4️⃣ Frost and Toast:
Pipe or spread the marshmallow frosting over cooled cupcakes. Use a kitchen torch to lightly toast the frosting until golden.

Tips:
• Be careful when toasting frosting to avoid burning.
• Use good quality chocolate for the filling for best flavor.

Time & Servings:
• Prep Time: 30 minutes ⏰
• Bake Time: 20 minutes
• Total Time: About 1 hour
• Servings: 12 cupcakes 🍽️

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06/15/2025

Apple Crumble Pie – Warm Spiced Apple Filling with a Buttery Crumble Topping
Ingredients:
For the Pie Filling:
• 6 cups peeled and sliced apples (such as Granny Smith)
• ¾ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice

For the Crumble Topping:
• 1 cup all-purpose flour
• ¾ cup brown sugar
• ½ cup unsalted butter, cold and cut into cubes
• ½ teaspoon ground cinnamon

For the Pie Crust:
• 1 prepared 9-inch pie crust (store-bought or homemade)

Directions:
1️⃣ Prepare the Filling:
In a large bowl, toss sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Set aside.

2️⃣ Make the Crumble Topping:
In another bowl, combine flour, brown sugar, and cinnamon. Cut in cold butter with a pastry cutter or fingers until mixture resembles coarse crumbs.

3️⃣ Assemble the Pie:
Place the pie crust in a 9-inch pie dish. Pour apple filling into the crust, spreading evenly. Sprinkle crumble topping over the apples.

4️⃣ Bake the Pie:
Preheat oven to 375°F (190°C). Bake for 45–50 minutes until the topping is golden brown and filling is bubbling. Cover edges with foil if browning too quickly.

5️⃣ Cool and Serve:
Let the pie cool for at least 1 hour before slicing to allow filling to set.

Tips:
• Use tart apples for a balanced sweet and tangy flavor.
• Serve warm with vanilla ice cream for extra indulgence.

Time & Servings:
• Prep Time: 20 minutes ⏰
• Bake Time: 45–50 minutes
• Total Time: About 1 hour 15 minutes
• Servings: 8 slices 🍽️

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06/14/2025

🍋 Lemon Crêpe Cake – Light and Zesty Layers of Crêpes with Silky Lemon Cream Filling
Ingredients:
For the Crêpes:
• 1 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• 4 large eggs
• 2 cups whole milk
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Lemon Cream Filling:
• 1 ½ cups heavy cream
• ½ cup powdered sugar
• 8 oz cream cheese or mascarpone, softened
• ½ cup lemon curd
• 1 tablespoon lemon zest

For Garnish:
• Additional lemon curd or zest
• Powdered sugar
• Fresh berries (optional)

Directions:
1️⃣ Make the Crêpes:
In a blender, combine flour, sugar, salt, eggs, milk, melted butter, and vanilla. Blend until smooth. Let the batter rest for 30 minutes. Heat a nonstick skillet over medium heat and lightly grease. Pour in about ¼ cup of batter, swirl to coat, and cook 1–2 minutes per side. Repeat until you have about 15–18 crêpes. Cool completely.

2️⃣ Prepare the Lemon Cream:
In a bowl, whip heavy cream and powdered sugar to soft peaks. In a separate bowl, beat cream cheese or mascarpone until smooth. Fold in lemon curd and zest, then gently fold in whipped cream until fluffy and well combined.

3️⃣ Assemble the Cake:
Place one crêpe on a serving plate. Spread a thin layer of lemon cream on top. Repeat layering with crêpes and cream until all are used, ending with a layer of cream on top.

4️⃣ Chill the Cake:
Refrigerate for at least 1 hour to allow the cake to set and layers to hold together.

5️⃣ Garnish and Serve:
Before serving, top with a drizzle of lemon curd, a dusting of powdered sugar, and optional fresh berries or extra zest.

Tips:
• For a bolder lemon flavor, layer in thin swirls of lemon curd between every few crêpes.
• Use a ring mold during layering for a neater shape.

Time & Servings:
• Prep Time: 30 minutes ⏰
• Cook Time: 30 minutes
• Chill Time: 1 hour
• Total Time: 2 hours
• Servings: 10–12 slices 🍽️

📌

06/14/2025

🍓 Strawberry Crumble Crêpe Cake – Delicate Crêpe Layers Stacked with Strawberry Cream and Buttery Crumble
Ingredients:
For the Crêpes:
• 1 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• 4 large eggs
• 2 cups whole milk
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Strawberry Cream Filling:
• 1 ½ cups heavy whipping cream
• ½ cup powdered sugar
• 8 oz mascarpone cheese or cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, finely chopped

For the Crumble Topping:
• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup cold unsalted butter, cubed
• Pinch of salt

Directions:
1️⃣ Make the Crêpes:
In a blender, combine flour, sugar, salt, eggs, milk, melted butter, and vanilla. Blend until smooth. Let batter rest for 30 minutes. Heat a nonstick skillet over medium heat and lightly grease. Pour about ¼ cup batter into pan, swirling to coat. Cook for 1–2 minutes per side until golden. Repeat until you have 15–18 crêpes. Let cool.

2️⃣ Prepare the Strawberry Cream:
Whip heavy cream and powdered sugar until soft peaks form. In another bowl, beat mascarpone or cream cheese until smooth. Gently fold whipped cream and vanilla into the cheese until combined, then fold in chopped strawberries.

3️⃣ Make the Crumble:
Preheat oven to 350°F (175°C). Combine flour, brown sugar, salt, and cold butter in a bowl. Rub together until crumbly. Spread on a baking sheet and bake for 8–10 minutes until golden and crisp. Let cool.

4️⃣ Assemble the Cake:
Place one crêpe on a serving plate. Spread a thin layer of strawberry cream. Repeat layering until all crêpes are used. Top the final layer with more cream and a generous sprinkle of crumble topping.

5️⃣ Chill and Serve:
Refrigerate for at least 1 hour before slicing to set layers. Garnish with extra strawberries and crumble if desired.

Tips:
• Use a ring mold during layering for a cleaner shape.
• You can blend some strawberry jam into the cream for a more intense flavor.

Time & Servings:
• Prep Time: 35 minutes ⏰
• Cook Time: 30 minutes
• Chill Time: 1 hour
• Total Time: 2 hours 5 minutes
• Servings: 10–12 slices 🍽️

📌

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