03/26/2024
If you're looking for an Easter Sunday Brunch pleaser, how about making an easy and delicious Frittata??? 👍 See image for ingredients. Instructions follow:
Instructions
-- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will ensure it's ready to bake the frittata once you've mixed all the ingredients.
-- Whisk Eggs: In a large mixing bowl, whisk together the eggs, milk (or cream), salt, and pepper. Keep the mixture aside.
-- Cook the Vegetables: Heat olive oil in a large oven-safe skillet over medium heat. Add the asparagus and sauté for about 3-4 minutes, or until they start to become tender. Then add the spinach, cherry tomatoes, and green onions. Cook for another 2-3 minutes, until the spinach has wilted and the tomatoes soften slightly.
-- Combine Egg Mixture and Vegetables: Reduce the heat to low. Pour the egg mixture over the vegetables in the skillet, making sure the ingredients are evenly distributed. Sprinkle the fresh herbs and crumbled feta cheese on top.
-- Cook on Stove: Let the mixture cook undisturbed on low heat for about 5 minutes, or until the edges start to set but the center is still slightly runny.
-- Bake: Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and golden brown on top.
-- Serve: Remove from the oven, let it cool for a few minutes, and then slice it into wedges. Serve warm.
