Zakarias Lebanese Kitchen

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08/27/2026

A table made for gathering.

Lebanese catering in Los Angeles.

From our kitchen, for the next two weeks.Our newest rotation is here: Shish Barak, Yakhnet Batata, and Hindbeh b’Zeit, a...
08/24/2026

From our kitchen, for the next two weeks.

Our newest rotation is here: Shish Barak, Yakhnet Batata, and Hindbeh b’Zeit, available August 24 through September 7.

Explore the menu and order at zakariaskitchen.com

Made in Los Angeles, from family recipes.

Homemade meat dumplings simmered in a creamy yogurt sauce, one of those comforting dishes that always feels like home.

Tender beef and potatoes slowly cooked in a tomato and garlic sauce, served with rice on the side. Simple, comforting, and full of flavor.

Dandelion greens cooked with olive oil and topped with caramelized onions. A simple Lebanese dish with so much flavor.

All three dishes are available through September 7.

Find them on the menu and order at zakariaskitchen.com

08/22/2026

Zakaria’s Kitchen has a new home.

zakariaskitchen.com

08/22/2026

Zakaria’s Kitchen has a new home.

zakariaskitchen.com

This week marks the start of Lent and Ramadan.Two different traditions, but both centered around intention, reflection, ...
02/19/2026

This week marks the start of Lent and Ramadan.

Two different traditions, but both centered around intention, reflection, and coming together.

This catering felt like a reflection of that, a mix of vegan dishes and meat plates, made to suit everyone at the table.

No matter how you’re observing this season, we hope it brings you clarity, warmth, and good company.

If you’re planning a gathering during this time, message us and we’ll create something that feels right for your table 🌙🌿

Cold week in LA calls for this kind of food.Molokhia, cabbage rolls, and moudardara.Link’s in the bio if you want some 🧡...
02/11/2026

Cold week in LA calls for this kind of food.
Molokhia, cabbage rolls, and moudardara.
Link’s in the bio if you want some 🧡

Some of the dishes that grew up with us 🧑🏻‍🍳Swiss chard rolls, Swiss chard stems with tahini, Kibbeh bel saynieh, Ablama...
01/24/2026

Some of the dishes that grew up with us 🧑🏻‍🍳
Swiss chard rolls, Swiss chard stems with tahini, Kibbeh bel saynieh, Ablama, Hindbeh B’zeit..
the kind of food you miss when you’re far from home.

As this year comes to an end, we just wanted to pause and say thank you. 🧑🏻‍🍳This year took us in directions we didn’t p...
12/29/2025

As this year comes to an end, we just wanted to pause and say thank you. 🧑🏻‍🍳

This year took us in directions we didn’t plan for, from weekly meals to shared tables, spreads, and moments around food.

We’re grateful for everyone who supported us, trusted us, and allowed us to grow this way.

Looking ahead to more meaningful food experiences in 2026 💚🌞

Always grateful to be trusted with meaningful moments.🤍
12/17/2025

Always grateful to be trusted with meaningful moments.🤍

This week we’re cooking Kibbeh Labaniye, Warak Enab with beef, and Loubie B’Zeit.Order is open through the link in bio. ...
12/10/2025

This week we’re cooking Kibbeh Labaniye, Warak Enab with beef, and Loubie B’Zeit.
Order is open through the link in bio. Comment menu if you want it sent to you.

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Los Angeles, CA

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