Pink Salt Cuisine

10/30/2020

Whether you are vegan for the animals, for the planet or for your health, we hope you celebrate tomorrow with amazing plant-based food, like this delicious chick'n sandwich from Lettuce Feast!

10/23/2020

We miss cooking for you! Our Thai coconut carrot soup is one of our favorite tray-passed items - we can't wait to cook for you again soon!

10/17/2020

So simple, yet so flavorful! We love our mushroom scampi and on National Pasta Day, we'll definitely be indulging!

10/09/2020

We all need healthy treats. On the P.S. Blog: a delicious recipe for a healthy vegan apple pie. Check out the link to get the recipe.

As the second most-consumed whole fruit in the U.S., apples are packed with antioxidants, and are a good source of vitamin C and dietary fiber. Check out this recipe for a healthy alternative to apple pie, made with oat flour, walnuts, rolled oats and applesauce.

10/02/2020

Happy October! Our monthly list of seasonal produce is on the P.S. Blog. Check out our link in the bio to see what you can find in your local markets this month.

Fall is here and the leaves aren’t the only things changing colors! It’s always fun to see the deep colors of fall produce - from rich aubergine hues of eggplant and grapes to the vibrant orange of in persimmon and pumpkin, and our favorite deep pink of pomegranates. Check out this month’s lis...

09/23/2020

Fall is finally here! To get your pumpkin spice latte fix, check out the P.S. Blog for a vegan version of the popular drink.

You know it’s fall when your wardrobe shifts from flip flops to boots, tank tops to sweaters. Another telltale sign the season has changed: pumpkin spice lattes.But did you know that the popular PSL at some U.S. chain coffee shops isn’t vegan? Check out our recipe to make your own vegan pumpkin ...

09/16/2020

Have you ever tried trumpet mushrooms? Despite their size, they are a delicate-flavored mushroom, commonly found in Asian cuisine. We sear it and serve it alongside sweet potato gratin and roasted tomatoes.

09/09/2020

Did you know that brussels sprouts are part of the same famly as kale, cauliflower and mustard greens? High in vitamins K and C, these little guys pack a nutritious punch! We roast ours to bring out its natural sweetness and serve it on a bed of eggplant.

09/02/2020

Our monthly list of seasonal produce is on the P.S. Blog. Check out our link to see what you can find in your local markets this month.

With the start of September comes the beginning of fall, a beautiful time of the year when the weather cools down, the leaves begin to change color, and we begin turning to hearty dishes to warm our soul. One dish that reminds of this time of year is roasted brussels sprouts, a simple dish that can

08/29/2020

We are in LOVE with these bright tropical vibes!
Planning + Design: Amethyst Event Productions
Venue: Kim Sing Theatre
Floral Design: Fresh by Brandon
Photography:
Videography:
Specialty Rentals: Collective Rentals
Rentals: La Piñata Party Rentals
Linen: La Tavola Fine Linen
Catering: Pink Salt Cuisine
Cake: Top Tier Treats
Specialty Ice Cream: Paleta Please
Calligraphy:
Invitation Suite: Ink Topiary
Bamboo Straws: Theotherstraw
Hair and Makeup:
Wedding Dress: Panache Bridal Pasadena
Suit: Christopher Schafer Clothier
Model:
Model:

08/18/2020

There are few treats we enjoy more than donuts. Dreaming about our baked vegan ube donuts we created for a Philippine-inspired shoot with Silviyana- Wedding Boutique.

Venue: Whimsy Pasadena
MUA:
Models:
Photography:
Photography and videography: Lyks Creatives
Dresses: Pilipinx Ako and Silviyana- Wedding Boutiquee
Coordination: Silviyana- Wedding Boutique
Catering and vegan donuts: Pink Salt Cuisine
Ube cake:
Buko flan: San & Wolves Bakeshop
Florals: Le Bloomerie
Vegan ice cream: Cheeri Cheeri Ice Cream
Calligraphy:
Filipino jewelry & shell clutch: Sinta & Co.

08/11/2020

We love a good vegan cookie recipe, and this one is the best! Get cooking with this chocolate chip recipe today! For a step-by-step demo, check out our IGTV!

We love a good chocolate chip cookie and were so thrilled to find a delicious vegan recipe that was not only easy to make, but also ridiculously delicious. We’ve baked this many times for our non-vegan friends, and so far, everyone loves them. We know you will, too! Check out the recipe today!