The Sweet Genie

10/09/2025

01/02/2024

2024.

11/23/2023

A different kind of
Gettin’ it going…
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11/10/2023

Winding and prepping 💫
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09/08/2023

FINALLY!
Left a couple plain for those weirdos who dislike the best candy in the world. 🤷🏻‍♀️

08/30/2023

Just hanging out with some of the
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Clockwise from top left-
💜
🩵
🩵💚🤎
🧡

05/21/2023

A few and something new brewing 💫
Happy Sunday all!
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05/14/2023

Then and now-ish. My♥️’s. Love them so and privileged to be their momma!
Harder and harder to find recent all-together pics 😊

05/14/2023

Them and now-ish. My ♥️’s. The ones I’m privileged to be Momma to.
Harder and harder to find recent pics altogether 😏

05/10/2023

Happy 25th 🎊
We done pretty good so far…here’s to another couple 25’s!
♥️♥️♥️

03/28/2023

My very first baby hand spun✨
I started this way back in 2019 and it’s sat around for a loooong looong time. Well I finally got it off the spindle and blocked it, thwacked it and skeined it. And I ♥️ it so much!
It’s funny and rustic and a little scratchy. I know just what I’m going to use it for.
So glad I finally gave it some tlc.

02/19/2023

Back in the saddle. Woke up needing buttermilk biscuits and so buttermilk biscuits were made.
Swipe left for the process ⬅️
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🗣️Pro tips⬇️

*Pop the flour and butter blend and the buttermilk in the freezer for 10 minutes before blending.

*Letter fold 3X the roll and cut.

*Chill again before bake and your will get the puffiest, flakiest biscuits
ever💥