French Blue Wine

French Blue Wine French Blue is all about friends and family, good rosé, and eating "proper lunch," whether we're home in California or working in the South of France.

Stephanie Rivin set out to do something new: put an American twist on French rosé. This intriguing blend has the fresh-cut flavor of watermelon, strawberry, and cherry. It’s dry and drinkable, with a crisp, refreshing finish. French Blue rosé is ideal for a drawn-out lunch, a gathering of friends, or reading by the water on a hot day. It gives you the feeling of the best kind of Sunday afternoon: relaxed, bright, and cheerful.

A slow walk at golden hour, when everything feels quiet again, this is where I find my reset.
05/20/2026

A slow walk at golden hour, when everything feels quiet again, this is where I find my reset.

A blanket, a chilled glass of Cremánt, and nowhere else to be. Tell me, are you a sunset picnic person? ☀️
05/13/2026

A blanket, a chilled glass of Cremánt, and nowhere else to be. Tell me, are you a sunset picnic person? ☀️

To the women who make everything feel a little more beautiful, a little more meaningful, today is for you. A long lunch,...
05/08/2026

To the women who make everything feel a little more beautiful, a little more meaningful, today is for you. A long lunch, fresh flowers on the table, and a bottle of something special to share. 🍾🌸✨

Happy Mother’s Day 🤍

One glass turns into two, the sun lingers a little longer, and nobody is in a rush to go inside. Golden light, good peop...
04/28/2026

One glass turns into two, the sun lingers a little longer, and nobody is in a rush to go inside. Golden light, good people, and something sparkling in hand. ✨🥂

04/26/2026

If people are coming over, I keep it very simple. A warm baguette, soft cheese, a drizzle of honey, maybe a handful of herbs, five minutes, no stress. Add a glass of French Blue, and suddenly it feels like you planned something beautiful. Effortless, but still special. 🥖✨

04/20/2026

Sushi night has become one of my favorite excuses to open a bottle of Sauvignon Blanc. A little soy, a little spice, a cold glass, and good company. That’s more than enough. 🍣🥂

One glass turns into two, the sun lingers a little longer, and nobody is in a rush to go inside. This is what I wait for...
04/18/2026

One glass turns into two, the sun lingers a little longer, and nobody is in a rush to go inside. This is what I wait for all year. Golden light, good people, and something refreshing in hand. ✨🥂

Most nights, I’m not planning anything elaborate. It’s whatever looks good that day, a fresh salad, something roasted, m...
04/17/2026

Most nights, I’m not planning anything elaborate. It’s whatever looks good that day, a fresh salad, something roasted, maybe a piece of chicken or fish, and a bottle already chilled. That’s the beauty of French Blue. It meets you exactly where you are, whether dinner is thoughtful or completely improvised. What are you making tonight? 🍽️🥂

April feels like a deep exhale. Everything is open again, the windows, the evenings, even the way we gather. Something e...
04/11/2026

April feels like a deep exhale. Everything is open again, the windows, the evenings, even the way we gather. Something easy on the table, a glass of French Blue, and a little more time outside before the light disappears. This is my favorite kind of season, just living well in small moments. ☀️🥂🌺

Launch day, and she’s arrived in perfect blush. 💕✨Our Rosé is finally here, crisp, luminous, and made for the moments th...
04/07/2026

Launch day, and she’s arrived in perfect blush. 💕✨

Our Rosé is finally here, crisp, luminous, and made for the moments that deserve a little more beauty.

Santé to new beginnings, shared tables, and a rosé that feels like spring in every glass. 🥂🌸

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Los Angeles, CA
10001

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