Collard Greens and Caviar

Collard Greens and Caviar Collard Greens and Caviar celebrates the range in which we live life and love food. Collard Greens and Caviar is the range in which we live life and love food.

Here you will find a range of recipes and posts about food and the culture of food we live in featuring home cooks to food enthusiasts, culinary experts and food writers like “moi,” because after all – I'm a journalist who stirs a few pots every now and then and writes about it. See what I’ve been blogging about at http://collardgreensandcaviar.com/. Bromont Avenue Foods is a key featured on this

page. It is a small but flavorful enterprise that began after my disquieting high blood pressure diagnosis. Instead of getting angry, I got busy and created two signature, low sodium spice seasoning products from a trove of ingredients in my kitchen pantry as an alternative to salt. Red Velvet and Velvet Noir Gourmet Spice Rubs and Seasoning are great on a myriad foods. Red Velvet is a little sassy, savory and sweet. Velvet Noir is rich and exotic. Both became part of web based business that has continued to grow essentially by word of month. Both products are occasionally featured in recipes posted on this page. So dive in. Eat fearlessly. Eat Well.

05/11/2026

Sometimes you just gotta break out of the ordinary, have fun and make a fantastic recipe. Good times with a great group of students - you should have been there. Maybe next you will. Inbox box me the Art of Gnocchi Making Class dates in Los Angeles. If you are planning a trip to Los Angeles I have upcoming dates available. Hope to see ya soon!

05/10/2026

Blessed to be mother. Blessed to still have my here on this day. Wishing you and yours a Happy Mother's Day and if your mom is now among the ancestors, I pray the day lands gently and her memory brings a smile to your face.

05/07/2026

oh what a night ya'll! We had the best time hanging out with my brother and his wife in celebrating their 35th anniversary at the legendary Ice House. We laughed our bottoms off at sets performed by comedian Ismo and later comedian Godfrey (and if your don't know this brotha you better goggle him). The shows were part of the Netflix is a Joke Fest and it did not disappoint.

05/04/2026

very our and shrimp with a blush Alfredo sauce made with fire roasted red bell peppers was as decadent as it was delicious.
We spared no expense and loaded it with lots of oven roasted lobster and lightly seasoned pan seared shrimp oh my!

04/28/2026

they didn't know but know they do! Great class on Sunday and happy birthday shoutouts to my students Rosie, Nikki and Tara! It was a pleasure having you in class and thanks for being my sous chefs! Ya'll crushed it.

04/22/2026

Happy . Scientists estimate that our planet is 4.54 billion years old. Thankful for this planet that sustains our lives. Praying that the species that inhabit earth are kinder to it and kinder to each other.

04/17/2026

Today's for mom was simple deliciousness. Her low sodium/low fat meal was full of flavor and nutrition. Featured here: Green cabbage simmered with carrots, onion, garlic and finished with fresh cilantro; tamale pie made with ground turkey,tomato sauce, aromatics, spices, peas, carrots, corn and fresh chopped oregano. No added salt. Just good food lovingly prepared for the soul, palate, eyes and nourishment. Today was a delicious day.

04/03/2026

oh what a time we had celebrating the birth of my swert mom. Her girls stopped by after church and my family threw down and treated them to a down home birthday meal of all mom's favorite dishes: fried fish, cabbage and corn, potato salad, baked beans and waffle cornbread. We are so blessed to have these special moments and we never sleep on showing mom how special she is to us!

03/16/2026

it was all smiles at the Art of Making Class. What an awesome time with awesome students. They came. They conquered. And their masterpieces were plated to perfection! You should have been there!

03/02/2026

they were rolling in the dough, oh yeah! The Art of Making - you should have been there!

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