01/11/2022
ATTENTION: Rangeen offers competitive wages plus TIPS for all of the employees!
We are looking for cooks, prep cooks and line cooks to join our team and prepare delicious meals for our customers looking to experience modern Indian food. Someone who is energetic, passionate, enthusiastic, driven and inspired to create a unique experience. Someone who always puts customers first and is willing to go to the next level to achieve a remarkable customer service.
Rangeen meaning colorful in Hindi is a new and fresh take on Indian cuisine. India signifies different cultures, myriad food and flavor profiles, and fresh and colorful ingredients. California represents the same. People coming from all walks of life, food and flavors from everywhere across the world. We, at Rangeen, aim at combining the traditional dishes from India with a fresh Californian twist. Rangeen holds up to its name with its bright, colorful and casual yet elegant atmosphere. Come Join our wonderful family!
As a Lead Cook, you should be:
• Enthusiastic and Involved: We love team members who are passionate about their work, willing to step in wherever needed and take ownership of their work entirely.
• Treating others as you would like to be treated:- We are family and together we are passionate, energetic, inviting, honest, and proud.
• Making difference to customer’s experience - You make the difference in the guest experience with everything that you do.
Cooks are responsible for accurately and efficiently preparing and cooking menu items. The cooks are also responsible for the final plate preparation and presentation.
As a Line Cook you will:
• Prepare a variety of meats, seafood, poultry and vegetables
• Act as prep cook for few hours in the morning or whenever required
• Know and comply with Rangeen’s Cooking standard
• Handle, store and rotate all food properly
• Assist in proper plate presentation for all dishes
• Handle, store and rotate all food properly
• Understands how to open and close the kitchen and follows all kitchen station checklists
As a Prep Cook:
• Responsible for cutting, chopping, prepping and getting the items ready for line and lead cook
• Know and comply with Rangeen’s Cooking standard
• Handle, store and rotate all food properly
• Understands how to open and close the kitchen and follows all kitchen station checklists
• Assists with stocking and organizing daily and weekly deliveries, and setting up the restaurant kitchen stations
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Our Cooks need to:
• Possess the highest quality of food standards in food prep and cooking methods
• Stand and/or walk for an entire shift - From bending, twisting, and lifting up to 50 pounds.
• Work with a sense of urgency, and are able to multi task throughout their shift
• Communicate clearly and effectively with team members.
We are committed to creating an environment of fostering growth and development throughout Rangeen.
Join the Rangeen Family!
Additional Benefits/Perks:
- 1 day off during every week as well as flexible schedules
- 1 free meal for minimum 6 hours shift and 2 free meals for full time employee
- Paid Sick leave
- Tips sharing
- Bonus: Sign on bonus, end of 6 month and at the end of year 1
- Store Discounts
- Clear path for growth – we promote from within
- Employee referral program ($150)
Salary
Line Cook: $16-18 per hour for part time
Pay Frequency
Bi-Weekly
