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Armineh's Kitchen

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Armineh's Kitchen

A&S Kitchen was founded by Armineh & Serjik Gerigorian's passion for the finest cuisines. Serving th

A&S Kitchen was started by Armineh and Serjik and is located in Burbank, CA. Their love for cooking and catering is displayed in a variety of foods ranging from Mediterranean, Persian, Italian, Armenian, Asian and More.

07/05/2023

scrumptious 😋

02/10/2023

Today is National Pizza Day!🍕 What a day to be alive 😂

Here's a yummy home made Supreme Pizza recipe that will have everyone wanting more

Ingredients:
• 1 pound pizza dough
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup sliced mushrooms
• 1/2 cup diced ham
• 1/2 cup diced pepperoni
• 1/4 cup chopped olives

Instructions:
1. Preheat your oven to 425 degrees Fahrenheit.
2. Roll out the pizza dough on a floured surface to your desired size and thickness. Place the dough on a baking sheet or pizza pan.
3. Spread the tomato sauce over the dough, leaving a small border around the edges.
4. Sprinkle the mozzarella cheese over the sauce.
5. Add the bell peppers, onions, mushrooms, ham, pepperoni, and olives on top of the cheese.
6. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy!

02/06/2023

Happy National Chopsticks Day 🥢🐉🥡

I'm going to share a yummy Chow Mein that tastes like Pandas'! Hope you enjoy!

Chow Mein is a popular Chinese-American dish that is typically made with noodles, vegetables, and a savory sauce. Here is a recipe that you can try at home:

Ingredients:
• 8 ounces fresh chow mein noodles
• 2 tablespoons vegetable oil
• 1 small onion, thinly sliced
• 1 small carrot, thinly sliced
• 1 small bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 2 cups water
• Salt and pepper to taste
Instructions:
1. Bring a pot of water to a boil and cook the chow mein noodles according to the package instructions. Drain the noodles and set them aside.
2. Heat the vegetable oil in a wok or large frying pan over high heat. Add the onion, carrot, bell pepper, and mushrooms to the pan and stir-fry for 2-3 minutes, or until the vegetables are tender.
3. Add the minced garlic to the pan and cook for an additional minute.
4. Stir in the cooked chow mein noodles, soy sauce, oyster sauce, and sugar. Add the water to the pan and bring the mixture to a boil.
5. Reduce the heat to medium and simmer the chow mein for 5-7 minutes, or until the sauce has thickened.
6. Season the chow mein with salt and pepper to taste. Serve hot.
I hope you enjoy

02/04/2023

Today is Eat Ice Cream for Breakfast Day! 🍨 Haha 🍨

So I thought it would be cool to share one of my raw, organic ways to make delish & healthy ice cream! 🥜🍌🍁

Ingredients:

1 cup raw cashews, soaked in water for 2-4 hours and drained
1 cup coconut milk
1/2 cup agave nectar or maple syrup
1 teaspoon vanilla extract
1 cup fresh fruit (such as berries, mango, or banana) 🫐 🥭

Instructions:

1. Place the soaked and drained cashews, coconut milk, agave nectar or maple syrup, and vanilla extract in a blender or food processor. Blend until smooth and creamy.

2. Add the fresh fruit to the blender or food processor and pulse a few times to combine. The fruit should be in small pieces, but not fully pureed.

3. Pour the mixture into a loaf pan or small container and freeze for at least 4 hours or overnight.

4. When you're ready to serve the ice cream, let it sit at room temperature for a few minutes to soften. Scoop the ice cream into bowls or cones and enjoy!

Note: This recipe is not cooked, so it is important to use high-quality, fresh ingredients to ensure that the ice cream is safe to eat. If you are using frozen fruit, be sure to thaw it before adding it to the blender or food processor.

01/04/2023

Happy National Spaghetti Day! 🍝

Here is a recipe for Italian spaghetti with meat sauce! A staple, consistent meal for the fam!

Ingredients:

1 pound ground beef
1 small onion, finely chopped
1 small carrot, finely chopped
1 celery stalk, finely chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 pound spaghetti
Grated Parmesan cheese (optional)

Instructions:

1. In a large saucepan, cook the ground beef over medium heat until it is browned, breaking it up into small pieces as it cooks.

2. Add the onion, carrot, celery, and garlic to the pan and cook for an additional 5 minutes, or until the vegetables are softened.

3. Stir in the crushed tomatoes, tomato paste, oregano, and basil. Bring the mixture to a simmer and let it cook for 20 minutes.

4. Season the sauce with salt and pepper to taste.

5. While the sauce is cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until it is al dente.

6. Drain the spaghetti and return it to the pot. Add the meat sauce to the spaghetti and toss to combine.

7. Serve the spaghetti with a sprinkle of grated Parmesan cheese on top, if desired. Enjoy!

01/01/2023

Delishhh New Year dish! 😉🎊

Braised short ribs are a rich and flavorful cut of meat that is perfect for a special occasion like New Year's Eve. They are slowly cooked in a flavorful liquid until they are tender and falling off the bone. Quick recipe! 🍖🍖

Ingredients:
• 4-5 pounds beef short ribs
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 cup red wine
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 bay leaf

Instructions:
1. Preheat the oven to 350°F.
2. Season the short ribs generously with salt and black pepper.
3. Heat the olive oil in a large, heavy-bottomed pan over medium-high heat. Add the short ribs to the pan and sear on all sides until browned, about 2-3 minutes per side.
4. Remove the short ribs from the pan and set aside. Add the onion and garlic to the pan and cook until the onion is translucent, about 5 minutes.
5. Add the red wine to the pan and bring to a boil, scraping up any browned bits from the bottom of the pan. Add the beef broth, tomato paste, rosemary sprigs, thyme sprigs, and bay leaf.
6. Return the short ribs to the pan and bring the liquid to a boil. Cover the pan with foil or a lid and transfer it to the preheated oven.
7. Braise the short ribs for 3-4 hours, or until the meat is tender and falling off the bone.
8. Remove the short ribs from the pan and let them rest for 10-15 minutes before slicing. Strain the cooking liquid and discard the solids.
9. Serve the short ribs with the braising

12/31/2022

Happy New Year! 🎉🎉

God bless you & your families all the health, love & happiness ❤️

12/28/2022

Who loves Abgoosht?! Soo good when it's cold 🥶

If you don't know it is a traditional Persian stew that is made with lamb🐑, beans 🫘, vegetables🥔🥕🧅🧄, and a mixture of herbs and spices🌿🌶️. It is typically served with a side of thin, strained broth (called "ab" or "ab-e goosht") and is traditionally eaten with bread.

Here is our flavorful, traditional, country recipe. . .

Ingredients:

1 pound boneless lamb, cut into 1-inch cubes
1 cup dried white beans (such as navy or Great Northern beans), soaked in water for at least 8 hours or overnight
1 large onion, finely diced
1 large potato, peeled and cut into 1-inch cubes
1 large carrot, peeled and cut into 1-inch cubes
1 small turnip, peeled and cut into 1-inch cubes
1 small tomato, diced
1 small parsnip, peeled and cut into 1-inch cubes (optional)
1 small rutabaga, peeled and cut into 1-inch cubes (optional)
1/4 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
2 cloves garlic, minced
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:

1. In a large pot, combine the lamb, soaked beans, onion, potato, carrot, turnip, tomato, parsnip (if using), rutabaga (if using), parsley, cilantro, minced garlic, turmeric, cumin, coriander, salt, and black pepper. Add enough water to cover the ingredients by about 1 inch.

2. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the lamb and beans are tender.

3. Using a slotted spoon, remove about half of the solid ingredients from the pot and transfer them to a blender or food processor. Process until smooth, then return the puree to the pot.

4. Bring the abgoosht to a boil and simmer for an additional 10-15 minutes, until the broth is thick and flavorful.

5. Serve it hot, with a side of the broth and some bread. Enjoy!

Abgoosht is a hearty and flavorful stew that is PERFECT for cold winter days. You can adjust the vegetables in the recipe to your taste, and feel free to add other herbs and spices if desired. Some people like to add a pinch of saffron or a sprinkle of sumac to the stew for extra flavor.

12/28/2022

Luleh kabob is our most popular Persian dish that consists of ground beef or lamb that we shape into long patties and grill on skewers. 🥵

It is best served with rice, grilled vegetables, yogurt & onions...

It's a staple at Persian bbq gatherings!

Here is our yummy recipe for Persian beef luleh kabob:

Ingredients:

1 pound ground beef
1 small onion, grated
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon turmeric
1/4 teaspoon cumin
2 tablespoons chopped fresh parsley (optional)
Instructions:

In a large bowl, mix together the ground beef, grated onion, minced garlic, salt, black pepper, paprika, turmeric, and cumin until well combined. If using, stir in the chopped parsley.

Divide the mixture into 8-10 equal portions and shape each portion into a small oblong patty.

Preheat the grill to medium-high heat. Thread the beef patties onto skewers (if using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning).

Grill the beef luleh kabobs for 8-10 minutes, turning occasionally, until the beef is cooked through and the internal temperature reaches 160°F for medium doneness.
Serve the beef luleh kabobs hot, with rice or other accompaniments as desired. Enjoy! 🥵🥵

12/26/2022

Happy last day of Hanukkah 🕎

Hope it was a great time of rest, celebration & joy! 🙏🏻

I enjoy making these traditional Jewish potato grated pancakes & the whole family loves them!

Latkes are a traditional Jewish dish that consists made with potatoes that are formed into small, flat patties and fried until golden brown and crispy. It's so simple & yummy! 😋

Ingredients:

2 pounds russet potatoes, peeled and grated
1 small onion, grated
2 large eggs, beaten
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
Oil, for frying
Instructions:

1. In a colander, squeeze the grated potatoes to remove as much liquid as possible. Transfer the potatoes to a large bowl and stir in the grated onion, eggs, flour, salt, and pepper.

2. Heat a few inches of oil in a large, heavy-bottomed pan over medium-high heat until hot.

3. Drop spoonful's of the potato mixture into the hot oil, using a spoon or spatula to flatten them into small patties. Fry the latkes for 3-4 minutes on each side, or until golden brown and crispy.

4. Remove the latkes from the pan with a slotted spoon and transfer them to a paper towel-lined plate to drain.

5. Repeat the process with the remaining potato mixture until all of the latkes are cooked.

6. Serve the latkes hot, with sour cream or applesauce on the side. Enjoy!

12/25/2022

Christmas Eve delicious food

12/25/2022

For Christmas I made a yummy Christmas Cranberry Cake 🍰🔴🍒🎁

A perfect, festive dessert that is great for the holiday season. It is a moist and flavorful cake that is studded with tart cranberries and topped with a sweet, crunchy topping. Try this simple recipe & let me know how it was 😋

Ingredients:

For the cake:

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh cranberries, coarsely chopped
For the streusel topping:

1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup packed brown sugar
1/4 cup unsalted butter, melted
1/4 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F and grease a 9x13-inch baking pan.

2. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and vanilla extract.

3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chopped cranberries.

4. Pour the batter into the prepared baking pan and smooth the top with a spatula.

5. To make the streusel topping, in a small bowl, mix together the flour, oats, brown sugar, melted butter, and cinnamon until well combined. Sprinkle the streusel evenly over the top of the batter.

6. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool in the pan for 10-15 minutes, then slice and serve. Enjoy!

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Los Angeles, CA
90041

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+1 818-967-1184

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Armineh's Kitchen

07/05/2023

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