10/15/2026
Slow Cooker 4-Ingredient Amish Beef Macaroni
Ingredients
- 2 lb ground beef
- 4 cups beef broth
- 2 cans condensed cream of mushroom soup
- 16 oz dry elbow macaroni
Instructions
1. Brown ground beef in a skillet over medium-high heat until no pink remains; drain excess grease.
2. Add beef to a 6-quart slow cooker.
3. Whisk broth and mushroom soup, pour over beef, and cook covered on low 4-5 hours or high 2-2 1/2 hours.
4. Stir in dry macaroni until submerged.
5. Cook covered on high 25-40 minutes, stirring halfway, until tender.
6. Rest on warm 5-10 minutes before serving.
