06/03/2026
is the chef and owner of , a holistic nutritionist, and a mother though she clarifies, not in that order. After her own experiences with feeling sick, and trying every diet and protocol under the sun, she’s landed on the other side. She now subscribes to a new definition of wellness that relies on flexibility, experimentation, and realism. Her work, both as a nutritionist and at Honey Hi, centers around food that promotes personal, public, and planetary well-being an ethos that couldn’t be more aligned with what we are about. We’re excited to dig into all of it with her in today’s Main Meal.