From the owners of Poppy + Rose comes Little Poppy, an American an upscale comfort food lunch and dinner concept by Chef Michael Reed that draws inspiration from cuisines across America and beyond, available now for pick-up and delivery. From the owners of Poppy + Rose comes Little Poppy, an American comfort food lunch and dinner concept by Chef Michael Reed that draws inspiration from cuisines ac
ross America and beyond, available now for pick-up and delivery. A culmination of Chef Michael Reed’s most beloved dishes from his catering and private chef practice, Root of All Food – Little Poppy serves sandwiches like the classic burger, fried chicken sandwich and pulled pork sandwich; pastas like spaghetti & meatballs and cacio e pepe, a variety of fresh and innovative salads, and hearty main course meals like a rosewood hanger steak, roasted local seabass and more. As a seasoned chef, Chef Michael Reed aims to bring his tried and true favorites from his 16 years as a chef to one kitchen – available to the community through Little Poppy. Each of the restaurant’s made-to-order dishes are available for pick-up and delivery from one of two ghost kitchens – in Downtown Los Angeles at 765 Wall St, and in Anaheim at 350 S. Follow on Instagram for specials, new menu items, and more!