09/21/2026
Monday dinner plans: sorted.
This is your sign to grab our 95% grass-fed butter at Whole Foods Market 🧈🍝 🧈
Ingredients:
4 tbsp Truly Grass Fed Butter
2 pints Sungold tomatoes, halved
1 shallot, minced
2 cloves garlic, thinly sliced
1/2 lb long pasta (spaghetti, bucatini, linguini)
1/2 cup parmesan, freshly grated
Basil to garnish
Salt to taste
Freshly cracked black pepper
Instructions:
Add butter to a large skillet over medium high heat. Once the butter has melted, add the shallot and garlic. Cook for a few minutes, until fragrant, and lightly brown, stirring occasionally.
Add the tomatoes. Season with salt and allow to cook for 10-15 minutes or until they have cooked down, released their liquid and become saucy.
Meanwhile, cook your pasta to al dente, according to package instructions. Reserve 1/2 a cup of pasta water.
Add the pasta to the tomatoes along with 1/2 the reserved pasta water and parmesan cheese. Stir and toss together over a low heat, stirring until the sauce thickens and becomes glossy. Add remaining pasta water as needed.
Serve immediately, topping with extra parm, black pepper, and fresh basil.
