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Yum Quick, 4120 Brown Bear Drive, Los Angeles, CA (2026)

05/08/2025

Strawberry Watermelon Smoothie Recipe
Sweet and refreshing!
Ingredients:
Watermelon, cubed
Frozen strawberries
Watermelon juice (Can be substituted with any juice!)
Instructions:
Combine cubed watermelon and frozen strawberries in a blender.
Add watermelon juice (or your preferred juice) to the blender. The amount of juice will depend on your desired consistency. Start with a small amount and add more as needed.
Blend until smooth.
Pour into a glass and serve immediately.

03/22/2025

🍏 Warm & Gooey Apple Pie Coffee Cake – A Cozy, Cinnamon-Kissed Delight 🍰✨
A buttery, moist coffee cake bursting with sweet apples and warm cinnamon, topped with a crumbly streusel and vanilla glaze. Perfect for breakfast, brunch, or dessert!

📋 Ingredients List:
For the Cake:
✔ 2 cups all-purpose flour 🌾
✔ 1 cup granulated sugar 🍚
✔ 1 tsp baking powder 🥄
✔ ½ tsp baking soda 🥄
✔ 1 tsp ground cinnamon 🍂
✔ ½ tsp salt 🧂
✔ ½ cup unsalted butter, softened 🧈
✔ 2 large eggs 🥚
✔ 1 tsp vanilla extract 🌿
✔ ½ cup sour cream 🥛 (adds moisture!)
✔ 2 cups diced apples (Granny Smith or Honeycrisp) 🍏🍎

For the Crumble Topping:
✔ ½ cup brown sugar 🍯
✔ ¼ cup flour 🌾
✔ ½ tsp cinnamon 🍂
✔ ¼ cup cold butter, cubed 🧈

For the Glaze:
✔ 1 cup powdered sugar 🍚
✔ 2 tbsp milk 🥛
✔ ½ tsp vanilla extract 🌿

👩‍🍳 Directions:
1️⃣ Prep & Make the Batter:
Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.
In a large bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, and salt.
Add butter, eggs, vanilla, and sour cream, mixing until smooth and creamy.
Fold in diced apples until evenly distributed.
2️⃣ Assemble & Add Crumble Topping:
Pour batter into the prepared baking dish and smooth the top.
In a small bowl, mix brown sugar, flour, and cinnamon. Cut in cold butter cubes with a fork or pastry cutter until crumbly.
Sprinkle evenly over the batter.
3️⃣ Bake to Perfection:
Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool slightly while you prepare the glaze.
4️⃣ Drizzle with Glaze & Enjoy!
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle over the warm coffee cake for the ultimate gooey, sweet finish.
Slice & enjoy warm with a cup of coffee or tea! ☕🍏✨

03/21/2025

🌸🥚 Easter Blossom Cookies – Soft, Buttery & Festive! 🍪🐰
These Easter Blossom Cookies are soft, chewy sugar cookies topped with a chocolate egg or pastel Hershey’s Kiss, making them the perfect springtime treat!

📋 Ingredients:
For the Cookies:
✔ ½ cup (1 stick) unsalted butter, softened 🧈
✔ ½ cup granulated sugar 🍚
✔ ½ cup light brown sugar, packed 🍯
✔ 1 large egg 🥚
✔ 1 teaspoon vanilla extract 🌿
✔ 1 ¾ cups all-purpose flour 🌾
✔ ½ teaspoon baking soda 🥄
✔ ½ teaspoon salt 🧂
✔ 2 tablespoons milk 🥛

For the Coating & Topping:
✔ ½ cup pastel sanding sugar (pink, yellow, green, purple) ✨ (for rolling the cookies)
✔ 24 chocolate eggs OR pastel Hershey’s Kisses 🍫🥚

👩‍🍳 Directions:
1️⃣ Prepare the Cookie Dough:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add in egg, vanilla extract, and milk, mixing until well combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
2️⃣ Shape & Roll the Cookies:
Scoop out tablespoon-sized portions of dough and roll them into balls.
Roll each ball in colored sanding sugar for a festive touch! ✨
Place on the baking sheet, spacing 2 inches apart.
3️⃣ Bake & Add the Chocolate Topping:
Bake for 9-11 minutes, until edges are set but centers are slightly soft.
Remove from oven and immediately press a chocolate egg or Hershey’s Kiss into the center of each cookie.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
4️⃣ Serve & Enjoy!
Allow the chocolate to set before serving (or enjoy warm for a gooey bite!).
Store in an airtight container for up to 5 days.

03/21/2025

🍫❄️ Frozen S’mores – A Chilled Twist on a Classic! 🍪🔥
Enjoy all the gooey, chocolatey, marshmallow goodness of traditional s’mores, but in a frozen, creamy dessert bar! Perfect for hot summer days or a make-ahead treat.

📋 Ingredients:
For the Crust:
✔ 1 cup graham cracker crumbs 🍪
✔ ¼ cup melted butter 🧈

For the Chocolate Layer:
✔ 1 cup chocolate chips, melted 🍫

For the Creamy Layer:
✔ 1 cup heavy cream 🥛
✔ ½ cup sweetened condensed milk 🍯
✔ 1 teaspoon vanilla extract 🌿
✔ ½ cup marshmallow fluff 🍥

For the Topping:
✔ 1 cup mini marshmallows 🍡

👩‍🍳 Directions:
1️⃣ Prepare the Crust:
In a bowl, mix graham cracker crumbs and melted butter until combined.
Press the mixture evenly into the bottom of an 8x8 inch baking dish.
Freeze for 10 minutes to set.
2️⃣ Add the Chocolate Layer:
Spread the melted chocolate chips evenly over the chilled crust.
Return to the freezer for another 10 minutes or until the chocolate hardens.
3️⃣ Make the Cream Layer:
In a large bowl, whip the heavy cream until stiff peaks form.
Gently fold in sweetened condensed milk and vanilla extract until smooth.
4️⃣ Assemble the Layers:
Spread the whipped cream mixture over the set chocolate layer.
Drop spoonfuls of marshmallow fluff across the cream layer.
Use a knife to swirl the fluff into the cream for a marbled effect.
5️⃣ Add Marshmallows & Freeze:
Sprinkle mini marshmallows over the top, pressing them slightly into the cream.
Cover and freeze for at least 4 hours (or overnight) until firm.
6️⃣ Serve & Enjoy:
Once fully set, cut into squares and serve immediately.
For extra crunch, drizzle with melted chocolate or caramel sauce before serving.

03/21/2025

Happy Spring Equinox!🌷

#2025

03/21/2025

🍋 Key Lime Pound Cake with Key Lime Glaze – A Citrus Lover's Dream! 💚
This moist, buttery pound cake is infused with zesty key lime juice and zest, then topped with a sweet-tangy key lime glaze for the ultimate refreshing dessert! Perfect for spring, summer, or any citrus craving!

📋 Ingredients:
For the Cake:
✔ 1 cup (226g) unsalted butter, softened 🧈
✔ 2 ½ cups (500g) granulated sugar 🍚
✔ 6 large eggs 🥚
✔ 3 cups (375g) all-purpose flour 🌾
✔ ½ tsp baking powder 🥄
✔ ½ tsp salt 🧂
✔ 1 cup buttermilk 🥛
✔ ¼ cup (60ml) key lime juice 🍋 (fresh or bottled)
✔ 1 tbsp key lime zest 🍋
✔ 1 tsp vanilla extract 🌿
✔ 1 tsp lime extract (optional, for extra flavor)
✔ A few drops green food coloring (optional, for a light green hue)

For the Key Lime Glaze:
✔ 2 cups (240g) powdered sugar 🍚
✔ 3-4 tbsp key lime juice 🍋
✔ 1 tbsp melted butter 🧈
✔ A few drops green food coloring (optional for a vibrant look)

👩‍🍳 Directions:
1️⃣ Make the Cake:
Preheat oven to 325°F (163°C). Grease and flour a Bundt pan.
In a large bowl, cream butter and sugar together until light and fluffy.
Add eggs one at a time, mixing well after each addition.
In another bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to the butter mixture, alternating with buttermilk. Start and end with dry ingredients.
Mix in key lime juice, zest, vanilla extract, and lime extract.
Add green food coloring if using. Stir until evenly blended.
Pour batter into the prepared Bundt pan and smooth the top.
Bake for 70-75 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
2️⃣ Prepare the Glaze:
In a small bowl, whisk together powdered sugar, key lime juice, and melted butter until smooth.
Adjust consistency if needed—add more lime juice for a thinner glaze or more sugar for a thicker one.
Stir in green food coloring if using.
Drizzle the glaze over the cooled cake, letting it drip beautifully down the sides.
🍽️ Serving Tips:
🍦 Serve with whipped cream and a slice of fresh lime for an extra citrusy touch!
❄ Tastes even better the next day as the flavors deepen!

02/27/2025

Peanut Butter Frozen Yogurt Bars

These easy-to-make frozen yogurt bars are a delicious and refreshing treat.

Yields: 8-10 bars
Prep time: 15 minutes
Freeze time: 2-3 hours

Ingredients:

1 cup plain Greek yogurt
1/2 cup creamy peanut butter
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/4 cup chopped peanuts (optional)
1 cup chocolate chips
1 tablespoon coconut oil
Instructions:

Prepare the Yogurt Mixture: In a medium bowl, combine Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth. If using, fold in the chopped peanuts.
Line the Baking Sheet: Line a baking sheet with parchment paper.
Form the Bars: Drop the yogurt mixture by spoonfuls onto the baking sheet, creating mounds.
Freeze: Place the baking sheet in the freezer for at least 2 hours, or until the yogurt mixture is completely frozen.
Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
Dip and Freeze: Dip each frozen yogurt bar into the melted chocolate, using a fork to help coat evenly.
Set: Place the chocolate-covered bars back on the baking sheet and return them to the freezer for 15-20 minutes, or until the chocolate has hardened.
Enjoy: Remove from the freezer and enjoy immediately.
Tips and Variations:

Add-ins: Get creative with mix-ins! Try adding chopped nuts (almonds, walnuts), dried fruit (raisins, cranberries), or chocolate chips to the yogurt mixture.
Flavor Variations: Use different types of yogurt (like vanilla or strawberry) or experiment with different nut butters (almond butter, cashew butter).
Dipping Options: Instead of chocolate, dip the frozen yogurt bars in melted dark chocolate, white chocolate, or even sprinkles.
Storage: Store leftover frozen yogurt bars in an airtight container in the freezer for up to 2 weeks.

02/27/2025

Keto Chocolate Chip Cookie Dough Fat Bombs

These delicious fat bombs satisfy your cookie dough cravings without the guilt. They're perfect for a quick and healthy snack.

Yields: 12-15 fat bombs
Prep time: 10 minutes
Chill time: 15-20 minutes

Ingredients:

1/4 cup unsalted butter, softened
2 ounces cream cheese, softened
1/4 cup erythritol or Swerve (or your preferred keto sweetener)
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup almond flour
1/4 cup sugar-free chocolate chips
Instructions:

Combine Ingredients: In a medium bowl, whisk together the softened butter, cream cheese, and sweetener until smooth and creamy.
Add Dry Ingredients: Stir in the almond flour, salt, and vanilla extract until well combined.
Fold in Chocolate Chips: Gently fold in the sugar-free chocolate chips.
Chill and Serve: Using a small cookie scoop or your hands, roll the dough into small balls. Place the balls on a baking sheet lined with parchment paper. Refrigerate for 15-20 minutes, or until firm. Store in an airtight container in the refrigerator for up to a week.
Tips and Variations:

Add-ins: Get creative with add-ins! Try chopped nuts (pecans, walnuts), seeds (chia seeds, sunflower seeds), or a pinch of cinnamon.
Flavor Variations: Add a few drops of peppermint extract for peppermint cookie dough flavor, or a touch of almond extract for almond joy-inspired fat bombs.
Serving: Enjoy as a snack on their own, or use them as a topping for yogurt, ice cream, or keto-friendly desserts.

02/27/2025

Olive Oil Dip with Warm Bread

This simple yet elegant dip is perfect for a light appetizer or side dish. The warm bread soaks up the flavorful olive oil, creating a delicious and satisfying bite.

Yields: 4-6 servings
Prep time: 5 minutes
Cook time: 5-7 minutes (for bread)

Ingredients:

1/2 cup extra virgin olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
Pinch of red pepper flakes (optional)
Salt and pepper to taste
Crusty bread, such as baguette or ciabatta, cut into bite-sized pieces
Instructions:

Make the Dip: * In a small bowl, whisk together the olive oil, minced garlic, oregano, basil, red pepper flakes (if using), salt, and pepper.

Warm the Bread:

Preheat a skillet or griddle over medium heat.
Add the bread pieces and cook for 5-7 minutes, turning occasionally, until lightly toasted and warmed through.
Serve:

Place the warm bread pieces in a serving bowl.
Drizzle generously with the olive oil dip.
Serve immediately.
Tips and Variations:

Add-ins: Stir in chopped fresh herbs like parsley, chives, or rosemary.
Spice it Up: Add a pinch of crushed red pepper flakes or a dash of hot sauce to the dip.
Cheese: Add crumbled feta cheese or grated Parmesan cheese to the dip for extra flavor.
Lemon Zest: Add a pinch of lemon zest to the dip for a bright, citrusy flavor.

02/27/2025

Oatmeal, Apple, and Carrot Bake (No Sugar, No Flour)

Yields: 6-8 servings
Prep time: 20 minutes
Cook time: 45-50 minutes

Ingredients:

200g (approximately 2 cups) rolled oats (not instant)
1 teaspoon baking powder
240ml (1 cup) milk (dairy or non-dairy, as preferred)
1 medium carrot, grated
6-7 dried apricots, chopped
2-3 tablespoons raisins
Hot water (for soaking dried fruit)
1 medium apple, grated or finely chopped
Cinnamon (optional, to taste)
3 large eggs
A pinch of salt
2 tablespoons sweetener (stevia, erythritol, monk fruit, etc.)
1 teaspoon vanilla extract
1-2 tablespoons olive oil (or coconut oil), for greasing the pan
Instructions:

Prepare Dried Fruit:
Place the chopped dried apricots and raisins in a small bowl.
Pour hot water over them to cover.
Let them soak for about 10 minutes to soften. Then drain very well.
Preheat Oven and Prepare Pan:
Preheat oven to 180°C (360°F).
Grease a baking dish (approximately 8x8 or 9x9 inches) with olive oil or coconut oil.
Combine Dry Ingredients:
In a large bowl, combine the rolled oats, baking powder, cinnamon (if using), and salt.
Combine Wet Ingredients:
In a separate bowl, whisk together the milk, eggs, sweetener, and vanilla extract.
Combine Wet and Dry:
Pour the wet ingredients into the dry ingredients and mix well.
Add the grated carrot, grated or chopped apple, and soaked dried fruit.
Stir until everything is evenly combined.
Bake:
Pour the mixture into the prepared baking dish.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the bake cool slightly before serving.
Tips and Variations:

Soaking Oats: For a softer texture, you can soak the oats in the milk for 10-15 minutes before adding the other ingredients.
Spice it Up: Add a pinch of nutmeg, ginger, or cloves to the dry ingredients.
Nuts and Seeds: Add chopped nuts (walnuts, pecans, almonds) or seeds (pumpkin seeds, sunflower seeds) for added texture and nutrients.
Fruit Variations: You can use other dried fruits like dates or cranberries.
Sweetness Adjustment: Adjust the amount of sweetener to your preference.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

02/27/2025

Crispy Bang Bang Salmon Bites Recipe
Yields: 4 servings
Prep time: 15 minutes
Cook time: 15-20 minutes

Ingredients:

1 pound salmon, cut into bite-sized pieces
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper
For the Bang Bang Sauce:
1/3 cup mayonnaise
2 tablespoons sriracha
1/4 cup sweet chili sauce
Squeeze of lemon
Instructions

Prepare the Salmon:

In a medium bowl, combine the salmon cubes with paprika, garlic powder, ground ginger, salt, and pepper. Toss to coat evenly.
Make the Bang Bang Sauce:

In a small bowl, whisk together mayonnaise, sriracha, sweet chili sauce, and a squeeze of lemon. Set aside.
Air Fry the Salmon:

Preheat the air fryer to 400°F (200°C).
Spray the air fryer basket with cooking spray.
Place the salmon cubes in a single layer in the air fryer basket, working in batches if necessary.
Air fry for 8-10 minutes, shaking the basket halfway through, or until the salmon is cooked through and crispy.
Serve:

Transfer the cooked salmon bites to a serving platter.
Drizzle with the bang bang sauce.
Garnish with chopped chives (optional).
Serve hot.
Tips & Variations:

Spice Level: Adjust the amount of sriracha to your desired level of spiciness.
Other Sauces: Experiment with different sauces, such as honey sriracha or a spicy mayo.
Add-ins: Toss the salmon with sesame seeds or chopped cilantro for extra flavor and texture.
Oven Method: If you don't have an air fryer, you can bake the salmon in the oven at 400°F (200°C) for 10-12 minutes, or until cooked through.

02/27/2025

Pineapple Juice Cake

This cake is incredibly moist and flavorful, thanks to the addition of pineapple juice and crushed pineapple. It's a simple, classic recipe perfect for any occasion.

Yields: 10-12 servings
Prep time: 20 minutes
Cook time: 30-35 minutes

Ingredients:

2 1/2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 (20-ounce) can crushed pineapple in juice, undrained
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
Optional: Pineapple slices and maraschino cherries for garnish
Instructions:

Preheat Oven:
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or two 9-inch round cake pans.
Combine Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking soda, and salt.
Add Pineapple and Butter:
Add the undrained crushed pineapple and softened butter to the dry ingredients.
Beat with an electric mixer on low speed until combined, then increase speed to medium and beat for 2 minutes.
Add Eggs and Vanilla:
Beat in the eggs one at a time, then stir in the vanilla extract.
Bake:
Pour the batter into the prepared pan(s).
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Optional Glaze/Frosting:

Simple Glaze: Mix powdered sugar with a little pineapple juice or milk until you reach your desired consistency. Drizzle over the cooled cake.
Cream Cheese Frosting: Combine softened cream cheese, butter, powdered sugar, and a splash of vanilla extract for a creamy frosting.
Whipped Cream: Serve slices with a dollop of whipped cream.
Tips and Variations:

Spice it Up: Add a teaspoon of cinnamon or nutmeg to the dry ingredients.
Coconut Flakes: Sprinkle shredded coconut over the batter before baking or over the frosting.
Nuts: Add chopped nuts (pecans or walnuts) to the batter or as a topping.
Layer Cake: For a layer cake, use two 9-inch round pans.
Garnish: Decorate with pineapple slices and maraschino cherries for a festive touch.

Yum Quick

05/08/2025

03/22/2025

03/21/2025

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02/27/2025

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02/27/2025

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