Made by Nashish

http://WWW.NASHISHPHOTOGRAPHY.COM

08/20/2024

When I make pulled pork there usually aren’t any leftovers. But other day I made way too much so I decided to make twice baked loaded potatoes. It came out so good I had to share my recipe. Link in bio🔗

03/28/2024

Dungeness crabs season is in full swing and we’re not wasting a time or crab fat. This recipe will show what to do with all that crabby goodness you’ve been missing out on. Link in bio🔗🦀🧈

02/07/2024

What’s a Super Bowl Sunday without crispy, tangy sauced drenched buffalo wings. The dipping sauce is up to you but I’m going with blue cheese! Link in bio🔗

11/24/2023

Thanksgiving day is over. You’ve woken up to a refrigerator full of leftovers. But the thought of making another king size plate of food has already lost its luster. Well try this lasagna grilled cheese recipe. And worry about the carb counting on Monday. Link in bio🔗

11/21/2023

If you’re planning on making potatoes over the holidays we’ve got you covered with this “Sour Cream Mashed Potatoes” Every spoonful of these creamy, buttery, tangy mashed spuds is like that perfect bite of a baked potato. Link in bio🥔

11/01/2023

This scotch bonnet chili oil will have your eyes watering and your forehead sweating but I guarantee you’ll come back for more.

Scotch bonnet chilis are very commonly used in cooking throughout the Caribbean. Known for its distinct flavor and extremely high heat rating these tiny peppers will add depth and spice to your favorite dishes. Link in bio🌶️

07/12/2023

Wrapping a hot dog in bacon is a grilling cheat code like no other. The “Danger Dog” is sold by vendors all over the west coast but there nothing hits like the ones sold outside of Dodger stadium. Maybe it’s the ingredients maybe it’s the technique or both. Either way those things are amazing. Unfortunately most of us don’t live anywhere near Dodger stadium so we’re just going to make them ourselves. Quick easy recipe on my website. Link in bio🔗

06/22/2023

This is the only bbq sauce recipe you’ll need this summer. You spent all that money getting quality cuts of meat. Don’t waste your time with store bought bbq sauce. Here’s a quick recipe made from simple ingredients you you already have at home.

12/30/2022

Aguachile verde oysters should be on your NYE menu! This clean crisp “chile water” sauce pairs perfectly with the briny liquor of a freshly shucked bluepoint oyster🦪

12/27/2022

2023 is approaching which means it’s time to start planning all the goodies you want to dine on while ringing in the New Year. Seafood is usually at the top of the list of thing I love to cook for my New Years Eve celebrations. Sliders and chilled shrimp cocktail are always a hit. But if you’re looking for a some a little more decadent this uni miso pasta is the perfect choice. The buttery ocean flavors of the uni(sea urchin) and caviar will pair great with you favorite champagne or sake. Whether you want it as your main or as a appetizer this pasta will be an amazing start to the new year.

12/17/2022

Making raspberry cornbread pancakes is a great way to use up all that leftover cornbread mix you bought during the holidays🥞 Link in bio🔗

11/22/2022

It’s that time of year again. Where you have to decide what to cook for all the friends and family you have coming over. And you don’t want them talking bad about you the way they talked about your cousin that thought it was a good idea to put raisins in the mac n cheese that one year. But don’t worry I have a bunch of recipes that will keep you in good graces with the family. Let’s start of with these crispy smashed potatoes! Topped with crème fraîche, salmon roe and chives they’re the perfect hors d’oeuvre to go with a glass of champagne. Link in bio🥂

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