Chef Pete's Catering Company

Chef Pete's Catering Company Chef Pete's Catering Company Bespoke Culinary Design
Every menu begins with you. Sourced with Purpose
Great meals start with great ingredients.

Welcome to the Chef Peter Lee Culinary Experience

As a personal chef based in Orange County, I transform everyday dining into extraordinary culinary journeys tailored just for you. With decades of experience serving discerning families and private estates, I blend refined techniques, seasonal ingredients, and personalized service to create meals that reflect your unique tastes and lifestyle. I wo

rk closely with each client to understand your preferences, dietary needs, and culinary goals. From nostalgic family recipes to globally inspired dishes, I craft meals that speak to your story—whether you're navigating food sensitivities, following a wellness plan, or simply craving something new. I source locally and thoughtfully, partnering with Southern California farmers, specialty purveyors, and artisan producers to ensure each dish features the freshest, most flavorful offerings of the season—all while supporting our local food community. More Than a Meal
Dining should delight the senses and create lasting memories. Whether you're planning an intimate dinner for six, a lively family gathering, or an elegant soirée, I manage every detail—menu planning, shopping, preparation, and presentation—so you can relax and enjoy the moment. Let’s Elevate Your Table
Are you ready to experience restaurant-quality cuisine in the comfort of your home? I offer full-service dining for a minimum of six guests. Let’s talk about how I can bring tailored culinary excellence directly to your table.

05/21/2026

Platting pan roasted baramundi with spinach, fondant potato, romesco, artichoke, and masago beurre blanc

05/21/2026

New dish, platting spaghetti with beef curry ragu, and shaved Parmesan

Grilled peach salad with burrata, prosciutto, mint, Champagne vinaigrette, and olive oil
05/03/2026

Grilled peach salad with burrata, prosciutto, mint, Champagne vinaigrette, and olive oil

Catering a Valentine's dinner event. 2nd course: Uni pasta with seared scallops, preserved lemons, furukake, and basil
02/19/2026

Catering a Valentine's dinner event. 2nd course: Uni pasta with seared scallops, preserved lemons, furukake, and basil

3rd course: Pan-roasted Prime New York Strip with caramelized onion soubise, wild mushrooms, fried shallots, chives, and...
02/19/2026

3rd course: Pan-roasted Prime New York Strip with caramelized onion soubise, wild mushrooms, fried shallots, chives, and yuzu ponzu sauce

These are the dishes I've created for my catering service, and now you can get the recipes at recipesbypeter.etsy.com. I...
02/05/2026

These are the dishes I've created for my catering service, and now you can get the recipes at recipesbypeter.etsy.com. I can coach you on how to cook and think like a chef, and make these recipes.

Grilled cumin lamb with lemon yogurt, mint chutney, and Port wine reduction
10/15/2025

Grilled cumin lamb with lemon yogurt, mint chutney, and Port wine reduction

This dessert will transport you to a bistro in Paris.Raspberry and chocolate mousse tart.
10/15/2025

This dessert will transport you to a bistro in Paris.
Raspberry and chocolate mousse tart.

Penne pasta with chicken sausage, caramelized onion, cremini mushrooms, and roasted red bell pepper sauce.recipesbypeter...
10/01/2025

Penne pasta with chicken sausage, caramelized onion, cremini mushrooms, and roasted red bell pepper sauce.
recipesbypeter.etsy.com

Chicken Marsala with wild mushrooms, risotto, peas, and basil.Get the recipe below, and please support my culinary journ...
10/01/2025

Chicken Marsala with wild mushrooms, risotto, peas, and basil.
Get the recipe below, and please support my culinary journey.
recipesbypeter.etsy.com

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Los Angeles, CA

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