Beer of Tomorrow

10/17/2018

Eagle Rock Brewery needs our help in the face of some vile and opportunistic predators!

Please share and help get the word out:

Back in 2009 when we opened Eagle Rock Brewery, I noticed that the few women who were visiting our tasting room and attending beer events throughout town were often pigeon-holed by their male counterparts into drinking only specific beer styles. And when women asked me (a fellow woman behind the...

03/14/2017

The invaders from the North East have arrived in Los Angeles and it looks like they'll be here for a while...

What's your take on the haze craze? Have you found an hazy IPA from a local brewer that you love?

http://www.latimes.com/food/dailydish/la-dd-hazy-ipa-beer-20170313-story.html

The next big beer trend is hazy IPAs

03/02/2017

Beer at breakfast time might be a little taboo still (at least on the weekdays), but really at this point, who could blame you?

What's your favorite brew to pair with the A.M.?

http://www.latimes.com/food/dailydish/la-dd-breakfast-beer-20170302-story.html

Bloody Marys and mimosas may be typical go-to tipples during boozy breakfasts and brunches, but today’s endless variety of beer styles

02/15/2017

Dry River Brewing in Boyle Heights epitomizes brewing the hard way. Each batch of wort is brewed at a neighboring brewery and carefully moved via forklift to Dry River's cellar for an oak fermentation!

http://www.latimes.com/food/dailydish/la-dd-boyle-heights-brewery-20170215-story.html

01/27/2017

This is unacceptable.

http://la.eater.com/2017/1/26/14406304/los-angeles-eagle-rock-public-house-sw****ka-trump

Eagle Rock Public House responds

01/23/2017

Three more breweries are open or opening soon in Burbank!

http://www.latimes.com/food/dailydish/la-dd-burbank-brewery-20170112-story.html

Although the number of craft breweries in Los Angeles has climbed past 50, Burbank, home to just a few chain brewpubs (Gordon Biersch and BJ’s Restaurant and Brewhouse) has remained insulated. But some veteran restaurateurs and ambitious home brewers have recently staked claims there. One brewery b...

01/19/2017

Does The Cannibal LA have the most ambitious beer list in L.A.?

Have you been yet?

http://www.latimes.com/food/dailydish/la-fo-beer-cannibal-20170112-story.html

At the Cannibal — the meat-centered New York import anchoring Culver City’s Platform retail and restaurant development — beer is given as much consideration as the sustainably farmed and heritage meats on the menu.

01/13/2017

Did you score bottles of Occupied Spaces from Highland Park Brewery this afternoon? How about bottles of Cellador Ales Akimbo?

Both beers are made with the amazing fruit from Masumoto Family Farm, so we're sharing this story from September, right after the fruit came off the trees:

http://www.latimes.com/food/la-fo-masumoto-peach-beer-20160819-snap-story.html

Not long ago, brewers were ridiculed for daring to adulterate their beer with fruit, and drinkers largely bought into the idea that beer should be free from additives beyond the malt and hops integral to the beverage.

01/12/2017

The secret is out: Los Angeles has not only a killer beer scene but some great (and ever-improving) public transportation options!

You know how many places there are to get a beer within a few blocks of a Metro Gold Line stop? It's a lot.

Get drinking.

http://www.latimes.com/food/dailydish/la-dd-metro-gold-line-beer-crawl-20170114-htmlstory.html

How to plan a craft beer crawl along the Metro Gold Line

01/03/2017

We're back and ready to help make 2017 the best year for craft beer in L.A. yet!

Let's start things off with this new guide to L.A. beer from DRAFT Magazine:

http://draftmag.com/los-angeles-beer-guide-bars-breweries/

The relatively new beer scene in L.A. is making up for lost time with a diverse slate of breweries and bars that are fueling craft beer’s surging popularity.

11/03/2016

International Stout Day is upon us again!

http://www.latimes.com/food/dailydish/la-dd-stout-day-20161102-story.html

It’s that time of year again — the days shorten and the weather cools, and the first Thursday in November is known among beer lovers as International Stout Day . It’s the perfect time to dive into the wide world of dark beers, and as they are often used by brewers to showcase flavorful additives, th...