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Beer of Tomorrow The Future of Beer Is Craft

Eagle Rock Brewery needs our help in the face of some vile and opportunistic predators!Please share and help get the wor...
10/17/2018

Eagle Rock Brewery needs our help in the face of some vile and opportunistic predators!

Please share and help get the word out:

Back in 2009 when we opened Eagle Rock Brewery, I noticed that the few women who were visiting our tasting room and attending beer events throughout town were often pigeon-holed by their male counterparts into drinking only specific beer styles. And when women asked me (a fellow woman behind the...

Beer at breakfast time might be a little taboo still (at least on the weekdays), but really at this point, who could bla...
03/02/2017

Beer at breakfast time might be a little taboo still (at least on the weekdays), but really at this point, who could blame you?

What's your favorite brew to pair with the A.M.?

http://www.latimes.com/food/dailydish/la-dd-breakfast-beer-20170302-story.html

Bloody Marys and mimosas may be typical go-to tipples during boozy breakfasts and brunches, but today’s endless variety of beer styles

Three more breweries are open or opening soon in Burbank! http://www.latimes.com/food/dailydish/la-dd-burbank-brewery-20...
01/23/2017

Three more breweries are open or opening soon in Burbank!

http://www.latimes.com/food/dailydish/la-dd-burbank-brewery-20170112-story.html

Although the number of craft breweries in Los Angeles has climbed past 50, Burbank, home to just a few chain brewpubs (Gordon Biersch and BJ’s Restaurant and Brewhouse) has remained insulated. But some veteran restaurateurs and ambitious home brewers have recently staked claims there. One brewery b...

Does The Cannibal LA have the most ambitious beer list in L.A.? Have you been yet? http://www.latimes.com/food/dailydish...
01/19/2017

Does The Cannibal LA have the most ambitious beer list in L.A.?

Have you been yet?

http://www.latimes.com/food/dailydish/la-fo-beer-cannibal-20170112-story.html

At the Cannibal — the meat-centered New York import anchoring Culver City’s Platform retail and restaurant development — beer is given as much consideration as the sustainably farmed and heritage meats on the menu.

Did you score bottles of Occupied Spaces from Highland Park Brewery this afternoon? How about bottles of Cellador Ales A...
01/13/2017

Did you score bottles of Occupied Spaces from Highland Park Brewery this afternoon? How about bottles of Cellador Ales Akimbo?

Both beers are made with the amazing fruit from Masumoto Family Farm, so we're sharing this story from September, right after the fruit came off the trees:

http://www.latimes.com/food/la-fo-masumoto-peach-beer-20160819-snap-story.html

Not long ago, brewers were ridiculed for daring to adulterate their beer with fruit, and drinkers largely bought into the idea that beer should be free from additives beyond the malt and hops integral to the beverage.

We're back and ready to help make 2017 the best year for craft beer in L.A. yet! Let's start things off with this new gu...
01/03/2017

We're back and ready to help make 2017 the best year for craft beer in L.A. yet!

Let's start things off with this new guide to L.A. beer from DRAFT Magazine:

http://draftmag.com/los-angeles-beer-guide-bars-breweries/

The relatively new beer scene in L.A. is making up for lost time with a diverse slate of breweries and bars that are fueling craft beer’s surging popularity.

International Stout Day is upon us again!http://www.latimes.com/food/dailydish/la-dd-stout-day-20161102-story.html
11/03/2016

International Stout Day is upon us again!

http://www.latimes.com/food/dailydish/la-dd-stout-day-20161102-story.html

It’s that time of year again — the days shorten and the weather cools, and the first Thursday in November is known among beer lovers as International Stout Day . It’s the perfect time to dive into the wide world of dark beers, and as they are often used by brewers to showcase flavorful additives, th...

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