Giffard USA

Depuis 1885.

Founded in 2012, Back Bar Project is the exclusive U.S. importer of a collection of premium spirits brands that meet the U.S.

CURATOR OF FINE SPIRITS

Giffard Liqueurs & Syrups - Bigallet L

For four generations, Giffard has crafted its premium liqueurs
from the highest quality ingredients using traditional methods. and global spirits industry's demand for more specialized, high quality ingredients. Giffard offers 17 of the highest-quality products on the market in a range of flavors – some classic, some

contemporary – that can be incorporated into nearly any cocktail, including flagship products like Menthe Pastille and Bigallet China-China.

04/28/2026

Built for structure. Defined by florals.

Giffard Non-Alcoholic Elderflower Liqueur delivers the delicate aromatics of fresh elderflower with a balanced sweetness and a clean, precise finish, designed to perform in zero-proof and low-ABV builds without getting lost.

Its profile brings lift and length to spritzes, highballs, and stirred applications, offering a reliable floral component that integrates seamlessly alongside citrus, herbs, and bitter elements.

For programs prioritizing intention and balance, this elegant, versatile NA liqueur was built for the modern back bar.

Explore Giffard NA Elderflower Liqueur and the full Drink Giffard NA lineup via the link in bio.

04/15/2026

All the bright, zesty character of fresh grapefruit, in a zero-proof liqueur.

Giffard Non-Alcoholic Grapefruit Liqueur captures the essence of real citrus in every pour, bringing vibrant flavor, gentle bitterness, and refreshing balance to your cocktails.

Whether you’re mixing up a zero-proof highball or elevating your favorite mocktail, this is grapefruit done right- clean, crisp, with all the flavor and none of the alcohol.

To learn more about Giffard NA Grapefruit Liqueur, and the full Drink Giffard NA line up, visit https://drinkgiffardna.com/

Giffard Liqueurs and Syrups

04/13/2026

Today is your LAST CHANCE to enter!

Submissions close tonight at midnight PST for the Giffard West Cup US Competition.

Two cocktails. Sunrise and Moonlight. One opportunity to earn your place in Los Angeles, and a shot at competing in France!

If you’ve been thinking about entering, this is the moment. Submit now: https://backbarproject.com/portfolio/giffard/west-cup-cocktail-competition/

04/10/2026

THREE DAYS LEFT TO SUBMIT!

A trip to France is still on the table for the U.S. West Cup Winner.
And the Global Winner receives a trip to Honduras!

The Giffard West Cup US Competition offers one bartender the chance to represent the US on a global stage in France, alongside some of the best in the world.

To get there, you have to enter two original cocktails:
One cocktail inspired by Sunrise and one by Moonlight, connected through flavor, presentation, or story. Each featuring at least 1 oz of

Before France, the Top 10 U.S. finalists will travel to Los Angeles. Then one winner moves on.

There are only three days left to make it enter.

Submit now: https://backbarproject.com/portfolio/giffard/west-cup-cocktail-competition/

04/08/2026

Meet the line up. ✨

Crafted in France with over 140 years of expertise, Giffard’s Non-Alcoholic Liqueurs deliver all the flavor, balance, and complexity of traditional liqueurs, without the alcohol. Using real fruits and botanicals extracted through traditional maceration techniques, each expression is designed to perform like a true cocktail ingredient, bringing depth, texture, and flavor to every pour.

Available in Elderflower, Ginger, Grapefruit, Pineapple, and now, Spritz, the Giffard NA collection proves that zero-proof doesn’t mean compromise, it means endless possibilities.

Ready to elevate your NA cocktail game? 🍸
Shop the full lineup with direct shipping at https://drinkgiffardna.com/ and bring bar-quality flavor straight to your door.

And don’t forget to follow for cocktail inspiration, recipes, and the latest on the innovative Giffard NA line!

04/06/2026

One week left. 🚨

Seven days to bring your vision to life and submit your entry to the Giffard West Cup US Competition.

Create two cocktails, one inspired by sunrise, one by moonlight, connected through flavor, presentation, or story. Each must include at least 1 oz. of a Giffard liqueur, alcoholic liqueur, or syrup.

What can you win if you enter??
Top 10 finalists will travel to Los Angeles.
The US winner will compete at the global finals in Angers, France.
One global winner will experience coffee production in Honduras.

This is your moment to step onto the global West Cup stage.

Submit your entry now: https://backbarproject.com/portfolio/giffard/west-cup-cocktail-competition/

03/16/2026

⏳ Only 4 weeks left to enter the Giffard West Cup US Competition! ⏳

There’s still plenty of time to craft your story and submit your cocktails. For a little inspiration, we’re looking back at the last four standout creations from past U.S. finalists and champions who brought their moments to life in the glass.

𝟐𝟎𝟐𝟒 𝐔.𝐒. 𝐅𝐢𝐧𝐚𝐥𝐢𝐬𝐭𝐬:
- 𝑬𝒔𝒑𝒓𝒆𝒔𝒔𝒐 𝑳𝒆𝒔 𝑷𝒂𝒖𝒍 by Armando Garza, featuring Giffard Café du Honduras and Piment d’Espelette
- 𝑩𝒂𝒍𝒍𝒆𝒓𝒊𝒏𝒆 𝒅𝒆 𝑴𝒊𝒏𝒖𝒊𝒕 by Nikki Irvine, featuring Giffard Pamplemousse and Giffard Cacao Blanc

𝟐𝟎𝟐𝟐 𝐔.𝐒. 𝐅𝐢𝐧𝐚𝐥𝐢𝐬𝐭𝐬:
- 𝑨𝒅𝒅𝒓𝒆𝒔𝒔 𝑼𝒏𝒌𝒏𝒐𝒘𝒏 by Jonathan Mateer, featuring Giffard Pamplemousse and Triple Sec
- 𝑯𝒆𝒂𝒓𝒕 & 𝑺𝒐𝒖𝒍 by Collin Azevedo, featuring Giffard Crème de Mûre

Now it’s your turn.

This year’s theme is Sip the Moments — Craft Your Journey from Sunrise to Moonlight. Create two cocktails connected by story, taste, or presentation, each featuring at least 1 oz of a Giffard Liqueur, Non-Alc Liqueur, or Syrup.

What’s the prize?
• Top 10 entries win a trip to Los Angeles to compete in the U.S. Finals at Cinco
• One U.S. winner will represent the United States at the Global Finals in Angers, France

📅 Entries close April 13 — plenty of time to submit your Sip the Moment cocktails!

03/11/2026

𝗚𝗜𝗙𝗙𝗔𝗥𝗗 𝗪𝗘𝗦𝗧 𝗖𝗨𝗣 𝟮𝟬𝟮𝟲 - 𝗦𝗜𝗣 𝗧𝗛𝗘 𝗠𝗢𝗠𝗘𝗡𝗧𝗦
⁠
Hospitality knows no time limit – As bartenders, you live in rythm, shift after shift, hour after hour. You don’t just serve drinks, you craft experiences, shaping your guests’ day 𝘧𝘳𝘰𝘮 𝘴𝘶𝘯𝘳𝘪𝘴𝘦, 𝘵𝘰 𝘮𝘰𝘰𝘯𝘭𝘪𝘨𝘩𝘵.⁠
⁠
This year, with 𝙎𝙄𝙋 𝙏𝙃𝙀 𝙈𝙊𝙈𝙀𝙉𝙏𝙎, Giffard challenges you to embrace versatility: 𝗖𝗿𝗲𝗮𝘁𝗲 𝘁𝘄𝗼 𝗰𝗼𝗻𝗻𝗲𝗰𝘁𝗲𝗱 𝘀𝗲𝗿𝘃𝗲𝘀, 𝗲𝗮𝗰𝗵 𝗰𝗮𝗽𝘁𝘂𝗿𝗶𝗻𝗴 𝗮 𝗱𝗶𝘀𝘁𝗶𝗻𝗰𝘁 𝗺𝗼𝗼𝗱 𝗼𝗿 𝗺𝗼𝗺𝗲𝗻𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗱𝗮𝘆. Both drinks must be linked and include at least 1 oz. Of a Giffard Liqueur, Syrup, or Non-Alcoholic liqueur in each recipe.
⁠
➡️Registration is open NOW! Submission site at the link in our bio.
➡️10 of the top online entries will be selected for the 2026 Giffard West Cup U.S. Competition, happening June 1st at in LA!
➡️One U.S. Champion will represent the States at the Giffard West Cup International final in Angers, France - September 2026 ⁠
⁠
👉️ ⁠Visit the link in our bio to submit your recipe today!

Follow along on to see all updates regarding the Giffard West Cup U.S. Competition
⁠
📸 & 🎥: ⁠.martin.photographe⁠
⁠
Artofflavours theartofflavours

03/04/2026

In 2024 bartenders from across the country answered the call for the Giffard West Cup U.S. Competition, submitting a creative cocktail that showcased their craft, expressed the art of balance in life, and embodied the spirit of the competition.

The top finalists earned a trip to Seattle, where they stepped behind the bar to present their cocktails and share their inspiration in front of a panel of judges, mentors, industry leaders, and peers at the U.S. Finals. It was a celebration of creativity, storytelling, and unforgettable moments in the glass.

Now it’s your turn.

The 2026 Giffard West Cup entry period is happening NOW.
This year’s theme is “Sip the Moments” — crafting moments from Sunrise to Moonlight.

To enter, create two cocktails that are connected through presentation, taste, or story, each featuring at least 1 oz of a Giffard Liqueur, Non-Alc Liqueur, or Syrup.

✨ What you could WIN:
• Top 10 U.S. entrants win a paid trip to Los Angeles to compete in the U.S. Finals at Cinco in LA
• From there, one U.S. winner will go on to represent the United States at the Global West Cup Finals in Angers, France

⏳ Entries are open now through April 13.
Submit your cocktails and you could be one of the ten headed to LA.

02/27/2026

✨ Sip the Moments. From Sunrise to Moonlight. 🌙

The 2026 Giffard West Cup US Competition is officially on, and you still have time to enter the ring!

To enter the competition, you need to create two cocktails, each featuring at least 1 oz. of a Giffard Liqueur, Alcoholic Liqueur, or Syrup, and craft a connection between them through presentation, taste, or story. Show us how you bring the theme Sip the Moments to life.

The Top 10 U.S. online entries win a trip to Los Angeles to compete in the U.S. Finals at Cinco .
Then One overall winner will represent the U.S. at the Global West Cup Finals in Angers, France, competing against top bartenders from around the world. 🏆

⏳ Entries close April 13th.
Don’t miss your moment, enter now: https://backbarproject.com/portfolio/giffard/west-cup-cocktail-competition/

02/22/2026

Celebrate National Margarita Day with your favorite Giffard liqueur or syrup.

From the timeless classic made with Giffard Triple Sec, to a creamy Coconut Margarita with Noix de Coco, or a vibrant twist featuring and of our endless fruit liqueurs, the possibilities are endless with Giffard Liqueurs.

Visit the link in our bio to find a flavor to mix into your Margarita today.

Giffard Liqueurs and Syrups

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Los Angeles, CA

Website

http://giffardusa.com/

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