Cook With Lili, 6118 Minaret Road, Mammoth Lakes, Los Angeles, CA (2026)

04/09/2025

Ube Swirl Brownies
Experience the delightful fusion of earthy ube and rich chocolate in these show-stopping swirl brownies. Perfect for an afternoon treat or special occasion, these brownies combine the subtle sweetness and vibrant color of ube with the decadence of fudgy chocolate.
Ingredients
- 200g dark chocolate, chopped
- 150g unsalted butter
- 250g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 100g all-purpose flour
- 30g cocoa powder
- 1/2 tsp salt
- 150g ube jam
- 50ml coconut milk
- 50g cream cheese, softened
Directions
1. Preheat your oven to 180°C (350°F) and line a 23cm (9-inch) square baking pan with parchment paper.
2. In a heatproof bowl, melt the dark chocolate and butter over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
3. In another bowl, whisk together the sugar, eggs, and vanilla extract until combined. Gradually add the melted chocolate mixture, whisking constantly.
4. Sift in the flour, cocoa powder, and salt. Fold the dry ingredients into the wet mixture until just combined. Do not overmix.
5. In a separate bowl, blend the ube jam, coconut milk, and cream cheese until smooth.
6. Pour the brownie batter into the prepared baking pan and spread evenly. Drop spoonfuls of the ube mixture on top of the brownie batter. Use a knife to swirl the ube mixture into the brownie batter, creating a marbled effect.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
8. Let the brownies cool completely in the pan before slicing into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 16 brownies

04/09/2025

Peppermint Brownies for Springtime Delight
Celebrate the vibrant arrival of spring with these delectable peppermint brownies, perfect for refreshing your taste buds. This simple yet delightful recipe combines rich chocolate with cool peppermint to provide a refreshing twist to traditional brownies.
Ingredients
- Unsalted butter: 115g
- Semi-sweet chocolate chips: 200g
- Granulated sugar: 200g
- Eggs: 3 large
- Vanilla extract: 5ml
- Peppermint extract: 5ml
- All-purpose flour: 125g
- Cocoa powder: 50g
- Salt: 2g
- Peppermint candy pieces: 50g
Directions
1. Preheat your oven to 175°C. Grease and line a 20cm square baking tin with parchment paper.
2. Melt the unsalted butter and semi-sweet chocolate chips together in a microwave-safe bowl, stirring every 30 seconds until fully melted and smooth.
3. In a large mixing bowl, whisk together the granulated sugar and eggs until pale. Stir in the vanilla extract and peppermint extract.
4. Gently fold in the melted chocolate mixture until well combined.
5. Sift together the all-purpose flour, cocoa powder, and salt. Gradually add this to the wet ingredients, stirring until just combined.
6. Fold in the peppermint candy pieces, ensuring they're evenly distributed.
7. Pour the batter into the prepared baking tin, spreading it evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs attached.
9. Allow the brownies to cool completely in the pan before cutting into squares and serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 brownies

04/08/2025

Nutella Brownie Cookie Bars
Experience the ultimate indulgence with these Nutella Brownie Cookie Bars. With a fudgy brownie base and a cookie dough topping, this delightful dessert is perfect for any occasion. The rich Nutella adds a heavenly touch that no chocolate lover can resist.
Ingredients
- 200 g unsalted butter
- 200 g dark chocolate, chopped
- 250 g granulated sugar
- 3 large eggs
- 60 g all-purpose flour
- 50 g cocoa powder
- 1/4 tsp salt
- 350 g Nutella
- 100 g light brown sugar
- 50 g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 180 g all-purpose flour
- 1/4 tsp baking soda
- 130 g chocolate chips
Directions
1. Preheat the oven to 175°C (350°F). Line a 9x13 inch (23x33 cm) baking dish with parchment paper.
2. In a saucepan, melt butter and dark chocolate over low heat, stirring until smooth. Remove from heat.
3. Whisk in 250 g granulated sugar followed by the eggs, one at a time, until well blended.
4. Sift in 60 g flour, cocoa powder, and salt, mixing until just combined.
5. Spread the brownie batter evenly in the prepared baking dish.
6. Gently spread Nutella over the brownie layer.
7. For the cookie dough layer: In a bowl, cream together the softened butter and sugars until light and fluffy.
8. Beat in the egg and vanilla extract.
9. Gradually add the remaining 180 g flour and baking soda, mixing until combined.
10. Fold in chocolate chips.
11. Drop spoonfuls of cookie dough over the Nutella layer and gently spread to cover.
12. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
13. Allow to cool in the pan before cutting into bars.

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 16 bars

04/08/2025

Peanut Butter Brownie Bars
Indulge in these decadent Peanut Butter Brownie Bars, the perfect blend of rich chocolate and creamy peanut butter. This delightful treat is sure to satisfy your sweet cravings, offering layers of fudgy brownies topped with a luscious peanut butter swirl.
Ingredients
- Brownie Layer:
- 150g unsalted butter
- 200g dark chocolate, chopped
- 250g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 100g all-purpose flour
- 30g cocoa powder
- 1/4 tsp salt
- Peanut Butter Swirl:
- 125g creamy peanut butter
- 50g confectioners' sugar
- 1 tbsp unsalted butter, melted
- 1/2 tsp vanilla extract
- 30 ml milk
Directions
1. Preheat your oven to 180°C (350°F) and line a 23x23cm (9x9 inch) baking dish with parchment paper.
2. In a heatproof bowl, melt the unsalted butter and dark chocolate over a pot of simmering water, stirring frequently until smooth. Remove from heat and let it cool slightly.
3. In a large bowl, whisk together the sugar, eggs, and vanilla extract until thick and pale. Slowly add the melted chocolate mixture and mix until well combined.
4. Sift in the flour, cocoa powder, and salt, folding gently until just combined.
5. Pour the brownie batter into the prepared baking dish, spreading evenly.
6. In a separate bowl, mix together the peanut butter, confectioners' sugar, melted butter, vanilla extract, and milk until smooth.
7. Drop spoonfuls of the peanut butter mixture over the brownie batter. Use a knife or skewer to swirl the peanut butter into the brownie mixture, creating a marbled effect.
8. Bake for 30-35 minutes or until a skewer inserted into the center comes out with a few moist crumbs.
9. Allow the brownie bars to cool completely in the pan before cutting into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 16 bars

04/08/2025

White Chocolate Pumpkin Spice Brownies
Indulge in the delightful fusion of creamy white chocolate and cozy pumpkin spice with these irresistible brownies. Perfect for a cool spring evening in 2025, these treats combine the warmth of autumn flavors with the sweet richness of white chocolate, creating an unforgettable dessert experience.
Ingredients
- 200g white chocolate, chopped
- 125g unsalted butter
- 150g granulated sugar
- 100g brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 210g all-purpose flour
- 1 tsp baking powder
- 2 tsp pumpkin spice
- 1/4 tsp salt
- 100g canned pumpkin puree
- 80g white chocolate chips
Directions
1. Preheat your oven to 180°C (350°F). Grease and line a 20cm (8-inch) square baking pan with parchment paper.
2. In a heatproof bowl, melt the chopped white chocolate and unsalted butter together over a double boiler, stirring until smooth. Let it cool slightly.
3. In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until light and fluffy. Stir in the vanilla extract.
4. Gradually add the melted white chocolate mixture to the sugar and egg mixture, stirring constantly until combined.
5. Sift together the all-purpose flour, baking powder, pumpkin spice, and salt. Add the dry ingredients to the wet mixture, folding gently until just combined.
6. Incorporate the pumpkin puree and white chocolate chips into the batter, ensuring an even distribution.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool in the pan on a wire rack before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 brownies

04/08/2025

Christmas Spiced Brownies
These Christmas Spiced Brownies are perfect for any holiday celebration, combining the warm flavors of seasonal spices with rich, gooey chocolate. They are a delightful treat that will bring joy to your festive gatherings.
Ingredients
- 150g unsalted butter
- 200g dark chocolate, chopped
- 220g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 100g all-purpose flour
- 30g cocoa powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 50g walnuts, chopped (optional)
- 50g dried cranberries (optional)
Directions
1. Preheat your oven to 175°C (350°F) and line a 20cm square baking pan with parchment paper.
2. In a heatproof bowl, melt the butter and dark chocolate together over a pot of simmering water. Once melted, remove from heat and allow to cool slightly.
3. Stir in the granulated sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Sift the flour, cocoa powder, cinnamon, nutmeg, ginger, cloves, and salt into the chocolate mixture, folding gently until just combined.
6. If desired, fold in the walnuts and dried cranberries.
7. Pour the batter into the prepared baking pan, spreading it evenly.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow to cool in the pan on a wire rack before cutting into squares.
10. Serve and enjoy the festive flavors of your spiced brownies.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 brownies

04/08/2025

Grinch Brownies
The vibrant green color and rich chocolate flavor of these Grinch Brownies make them a perfect treat for any holiday gathering or just a fun day baking at home. Their fudgy texture and cheerful appearance are sure to delight your friends and family.
Ingredients
- 200 g unsalted butter
- 200 g dark chocolate, chopped
- 250 g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 125 g all-purpose flour
- 30 g cocoa powder
- 1/4 tsp salt
- Green food coloring
- 100 g white chocolate chips
Directions
1. Preheat your oven to 180°C (350°F). Line a 20x20 cm (8x8 inch) baking pan with parchment paper.
2. In a medium saucepan, melt the butter and dark chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly.
3. Stir in the granulated sugar, then add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
4. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the chocolate mixture until just combined.
5. Add a few drops of green food coloring and stir until you achieve your desired shade of green. Be careful not to overmix.
6. Gently fold in the white chocolate chips.
7. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool in the pan on a wire rack before cutting them into squares. Serve and enjoy!

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: 16 brownies

04/08/2025

Peppermint Bark Brownies with Chocolate Swirl
Experience a fusion of flavors with these exquisite peppermint bark brownies. Indulge in the rich chocolatey goodness interspersed with refreshing mint and a delightful white chocolate swirl, perfect for any occasion.
Ingredients:
- 200g dark chocolate
- 150g unsalted butter
- 250g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 100g all-purpose flour
- 30g cocoa powder
- 1/4 tsp salt
- 100g white chocolate, melted
- 1/2 tsp peppermint extract
- 100g crushed peppermint candies
- 50ml heavy cream
Directions:
1. Preheat your oven to 180°C (350°F) and line a 20x20 cm baking pan with parchment paper.
2. In a heatproof bowl, combine the dark chocolate and butter. Melt them together over a pot of simmering water, stirring until smooth.
3. Remove from heat and whisk in the granulated sugar, followed by the eggs and vanilla extract.
4. Sift the flour, cocoa powder, and salt into the chocolate mixture and gently fold until well incorporated.
5. Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula.
6. In a small saucepan, heat the heavy cream until just simmering, then pour over the melted white chocolate and peppermint extract, stirring to combine.
7. Drizzle the white chocolate mixture over the brownie batter and use a toothpick or skewer to create a swirl pattern.
8. Sprinkle the crushed peppermint candies evenly on top.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownies to cool completely in the pan on a wire rack before cutting into squares and serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 brownies

04/08/2025

Red Velvet Swirl Brownies
Indulge in these captivating Red Velvet Swirl Brownies that combine the rich, velvety texture of classic red velvet with the decadent swirl of creamy cheesecake. A delectable treat perfect for any occasion!
Ingredients
- 150g unsalted butter, melted
- 200g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 160g all-purpose flour
- 15g cocoa powder
- ¼ tsp salt
- 100g cream cheese, softened
- 50g powdered sugar
- 1 large egg yolk
Directions
1. Preheat your oven to 175°C (350°F) and grease an 8x8-inch baking pan.
2. In a large bowl, mix melted butter and granulated sugar until well combined.
3. Add in eggs, vanilla extract, and red food coloring, stirring until smooth.
4. Sift together flour, cocoa powder, and salt, then gradually fold into the wet mixture until just combined.
5. In a separate bowl, beat the cream cheese until fluffy. Add powdered sugar and egg yolk, and mix until smooth.
6. Pour the red velvet batter into the prepared pan, reserving a few tablespoons.
7. Drop spoonfuls of cream cheese mixture over the batter and use a knife to swirl the layers together.
8. Drizzle the reserved red velvet batter over the top and swirl again for a marbled effect.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
10. Allow to cool completely before slicing and serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 16 brownies

04/08/2025

Caramel Krispie Brownies
Indulge in the perfect combination of chewy brownies, gooey caramel, and crispy rice cereal with these irresistible Caramel Krispie Brownies. This delightful dessert is sure to become a family favorite, ideal for any occasion.
Ingredients
- 150g unsalted butter
- 200g dark chocolate, chopped
- 250g granulated sugar
- 100g light brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 95g all-purpose flour
- 30g unsweetened cocoa powder
- 1/2 tsp salt
- 150g soft caramel candies
- 45ml heavy cream
- 80g rice cereal
Directions
1. Preheat your oven to 175°C (350°F) and line a 23cm (9-inch) square baking pan with parchment paper.
2. In a heatproof bowl, melt the butter and dark chocolate together over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly.
3. In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until well combined.
4. Add the melted chocolate mixture to the sugar-egg mixture and stir until fully incorporated.
5. Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
7. In a small saucepan, combine the caramel candies and heavy cream. Cook over low heat, stirring occasionally until the caramel is completely melted and smooth.
8. Pour the melted caramel over the brownie batter and use a knife to swirl it gently through the batter.
9. Sprinkle the rice cereal evenly over the top of the caramel-layered batter.
10. Bake in the preheated oven for 25-30 minutes or until the brownies are set but still a bit fudgy in the center.
11. Remove from the oven and allow the brownies to cool completely in the pan on a wire rack before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 servings

04/08/2025

Pumpkin Sizzling Brownies
As we approach the vibrant spring of 2025, embrace the season's renewal with a delightful twist on a classic dessert. This recipe for Pumpkin Sizzling Brownies balances the rich, decadent flavor of brownies with the warm, spiced undertones of pumpkin and an exciting sizzle of satisfying sweetness. It’s a delightful treat to enjoy with loved ones or to unwind after a busy day.
Ingredients
- 150g all-purpose flour
- 100g unsweetened cocoa powder
- 200g granulated sugar
- 100g brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 150g unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 200g pumpkin puree
- 100g semi-sweet chocolate chips
- 50ml vegetable oil
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 100g crushed walnuts (optional)
Directions
1. Preheat your oven to 180°C (350°F) and grease a 9x13-inch baking pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In another bowl, combine the melted butter, granulated sugar, and brown sugar until the mixture is smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
5. Fold in the pumpkin puree, chocolate chips, cinnamon, nutmeg, and cloves. If using, add in the crushed walnuts for a nutty crunch.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs.
8. Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Serve warm for a sizzling effect with a scoop of vanilla ice cream or enjoy at room temperature.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 brownies

04/08/2025

Muffin Pan Brownie Cups
For a delightful twist on classic brownies, these Muffin Pan Brownie Cups are perfect for satisfying your sweet tooth. Compact, fudgy, and topped with your favorite extras, they’re perfect for parties or a cozy dessert night at home.
Ingredients
- 150g dark chocolate
- 100g unsalted butter
- 200g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract (5 ml)
- 70g all-purpose flour
- 30g cocoa powder
- 1/4 tsp salt (1g)
Directions
1. Preheat your oven to 175°C (350°F) and grease a 12-cup muffin pan.
2. In a heatproof bowl, melt the dark chocolate and unsalted butter over a pot of simmering water, stirring until smooth. Let it cool slightly.
3. In a mixing bowl, combine the granulated sugar, eggs, and vanilla extract. Beat until the mixture is light and creamy.
4. Gently fold the melted chocolate into the egg mixture.
5. Sift the all-purpose flour, cocoa powder, and salt into the chocolate mixture and fold until just combined; do not overmix.
6. Spoon the batter evenly into the prepared muffin pan cups.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Remove from the oven and let the brownie cups cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
9. Serve warm or at room temperature, with a scoop of ice cream or a dollop of whipped cream, if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 brownie cups

04/08/2025

Pumpkin Cheesecake Brownies
Experience a delightful fusion of flavors with our Pumpkin Cheesecake Brownies. This recipe brings together the rich taste of cheesecake with the seasonal charm of pumpkin, creating a perfect treat for autumn or any special occasion.
Ingredients
- Brownie Batter:
- 200g unsalted butter, melted
- 200g granulated sugar
- 100g brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 90g all-purpose flour
- 60g cocoa powder
- 1/4 tsp salt
- Pumpkin Cheesecake Layer:
- 200g cream cheese, softened
- 100g pumpkin puree
- 50g granulated sugar
- 1 large egg
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
Directions
1. Preheat your oven to 175°C (350°F) and line a 20x20 cm (8x8 inch) baking pan with parchment paper.
2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
3. Sift together flour, cocoa powder, and salt, then gradually fold into the wet mixture to form the brownie batter. Set aside.
4. In a separate bowl, beat cream cheese and sugar until creamy. Add the pumpkin puree, egg, cinnamon, nutmeg, and ginger, mixing until smooth.
5. Pour half of the brownie batter into the prepared pan, spreading it evenly. Gently spread the pumpkin cheesecake mixture over the brownie layer.
6. Spoon the remaining brownie batter over the cheesecake mixture, creating a marbled effect by swirling the batter with a knife.
7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely before cutting into squares and serving.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 16 brownies

04/08/2025

Dark Chocolate Caramel Pretzel Brownies
Indulge in the perfect blend of sweet and salty with these Dark Chocolate Caramel Pretzel Brownies. A decadent treat that combines rich dark chocolate, gooey caramel, and crunchy pretzels, creating a symphony of flavors and textures that will leave your taste buds singing. A modern take on classic brownies, ideal for impressing guests or satisfying a serious chocolate craving.
Ingredients
- 200g dark chocolate, chopped
- 120g unsalted butter
- 250g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 100g all-purpose flour
- 30g unsweetened cocoa powder
- 1/4 tsp salt
- 100g caramel sauce
- 50g crushed pretzels
- 50g dark chocolate chips
Directions
1. Preheat your oven to 180°C (350°F). Line a square baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium saucepan, melt the chopped dark chocolate and butter over low heat, stirring constantly until smooth. Remove from heat and let it cool slightly.
3. In a large bowl, whisk together the sugar and eggs until light and fluffy. Stir in the vanilla extract.
4. Gradually add the melted chocolate mixture to the sugar-egg mixture, mixing until well combined.
5. Sift together the flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients until just combined.
6. Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Drizzle half of the caramel sauce over the batter, then sprinkle with half of the crushed pretzels and dark chocolate chips.
7. Spread the remaining brownie batter on top, then repeat the layering with the rest of the caramel, pretzels, and chocolate chips.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Cut into squares and enjoy.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 16 brownies

04/08/2025

Cookies & Cream Red Velvet Brownies
Prepare to indulge in a decadent treat that combines the rich flavors of red velvet, delicious cookies and cream frosting, and fudgy brownie for the perfect dessert experience. Ideal for any special occasion or simply as a delightful indulgence, these brownies are sure to impress.
Ingredients
- 200g unsalted butter
- 150g white sugar
- 150g brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 180g all-purpose flour
- 30g unsweetened cocoa powder
- 1 teaspoon salt
- 150g white chocolate chips
- 100g crushed chocolate sandwich cookies
Cookies & Cream Frosting:
- 250g cream cheese, softened
- 100g unsalted butter, softened
- 150g powdered sugar
- 1 teaspoon vanilla extract
- 100g crushed chocolate sandwich cookies
Directions
1. Preheat your oven to 180°C (350°F). Line a square baking pan with parchment paper.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and mix in white and brown sugars until combined.
3. Whisk in eggs one at a time, followed by vanilla extract and red food coloring.
4. In a separate bowl, mix together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Stir in white chocolate chips and crushed chocolate sandwich cookies.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely in the pan on a wire rack.
8. For the frosting, beat cream cheese and butter together until smooth. Add powdered sugar and vanilla extract, beating until creamy.
9. Fold in crushed cookies, then spread the frosting over the cooled brownies.
10. Chill the brownies in the refrigerator for at least 1 hour to set the frosting before slicing and serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes (includes cooling and chilling time)
Yield: 16 brownies

04/08/2025

S'mores Brownie Adventure
S'mores Brownie Adventure combines the rich flavor of brownies with the nostalgic taste of campfire s’mores. Perfect for a cozy night indoors or a fun gathering with friends, this recipe offers a gooey, chocolatey delight with a crunchy graham cracker base and fluffy marshmallow topping.
Ingredients
- 100 g graham cracker crumbs
- 50 g unsalted butter, melted
- 200 g dark chocolate chips
- 150 g unsalted butter, cubed
- 150 g granulated sugar
- 75 g brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 90 g all-purpose flour
- 30 g cocoa powder
- 1/2 tsp salt
- 150 g mini marshmallows
Directions
1. Preheat your oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper.
2. In a bowl, mix the graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of the prepared pan to form a crust.
3. In a heatproof bowl over simmering water, melt the dark chocolate chips and cubed butter together until smooth. Remove from heat and let cool slightly.
4. In a separate bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until combined. Gradually add the melted chocolate mixture to the egg mixture, stirring continuously.
5. Sift in the flour, cocoa powder, and salt. Fold gently until just combined.
6. Pour the brownie batter over the graham cracker crust and spread evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove the pan from the oven and immediately scatter the mini marshmallows over the top.
9. Turn on the oven's broiler and place the pan back in the oven for 1-2 minutes, watching carefully, until the marshmallows are golden brown.
10. Let cool in the pan on a wire rack before cutting into squares and serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 squares

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