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🍳 Welcome to InDisKitchen with Chef Butler! Where the food is Soulful. Bold. Delicious. 🔥 I’m Chef Butler, and InDisKitchen is all about making good food without making cooking complicated. From soulful comfort food and easy weeknight meals to creative twists, desserts, meal prep, and recipe...

08/10/2026

👨🏾‍🍳 Chef Butler’s Savory Herb Roasted Turkey Wings

Crispy outside • Juicy inside • Rich pan gravy

Yield: 4–6 servings
Prep: 15 minutes + 30 minutes seasoning time
Cook: About 2 hours
Oven: 375°F

Ingredients

Turkey

* 4–5 lbs turkey wings, split at joints
* 2 tbsp olive oil
* 1 tbsp Worcestershire sauce
* 1 tbsp Dijon mustard

Chef Butler Seasoning

* 2 tsp seasoned salt
* 2 tsp garlic powder
* 2 tsp onion powder
* 1½ tsp smoked paprika
* 1 tsp dried thyme
* 1 tsp poultry seasoning
* 1 tsp black pepper
* ½ tsp ground sage
* ½ tsp cayenne pepper, optional
* 1 tsp brown sugar

For the roasting pan

* 1 large onion, sliced
* 1 green bell pepper, sliced
* 3 celery stalks, chopped
* 4 garlic cloves, minced
* 2 cups chicken or turkey broth
* 2 tbsp butter

Chef Butler Method

1. Prep the wings. Pat the turkey wings very dry. Coat with olive oil, Worcestershire and Dijon mustard.
2. Season generously. Combine all seasonings and rub over every side of the wings. For deeper flavor, refrigerate for 2–4 hours or overnight when possible.
3. Build the roasting pan. Spread onion, bell pepper, celery and garlic across the bottom of a roasting dish. Pour in 1½ cups broth and arrange the turkey wings over the vegetables. Dot with butter.
4. Tender roast. Cover tightly with foil and bake at 375°F for 1 hour 20 minutes.
5. Brown the wings. Remove the foil, baste the wings with the pan juices and continue roasting uncovered for 35–45 minutes, until beautifully browned and the meat is tender. Turkey should reach at least 165°F internally.
6. For extra-crispy skin, increase the oven to 425°F for the final 10–15 minutes, watching carefully so the seasoning doesn’t burn.

🥘 Quick Turkey Pan Gravy

Remove the cooked wings. Pour the pan juices through a strainer and reserve 2 cups.

Melt 2 tbsp butter in a saucepan, whisk in 2 tbsp flour and cook for 1–2 minutes. Slowly whisk in the reserved turkey juices. Simmer 5–7 minutes until smooth and slightly thickened. Taste before adding salt because the drippings are already seasoned.

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08/10/2026

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08/09/2026

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|Chef Butler|
Soulful • Bold • Delicious
Simple ingredients. Extraordinary taste.

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Chef Butler
Soulful • Bold • Delicious
Simple ingredients. Extraordinary taste.

08/09/2026

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