09/13/2026
Stuffed Mirlitons with Crab & Shrimp
Makes 50 halves
25 mirlitons • 5 lbs shrimp • 2 lbs lump crab • 2 hot sausages • 2 containers Creole mix • breadcrumbs • 2 eggs • 3 lemons • crab boil • Old Bay • Slap Ya Mama • garlic/onion powder • cayenne • red pepper flakes • salt & pepper.
Boil halved mirlitons 30–40 min until tender. Scoop out pulp and cook with Creole mix and seasonings until soft. Add cooked sausage, seasoned sautéed shrimp, breadcrumbs and eggs, then gently fold in crab.
Stuff shells, top with breadcrumbs and lemon juice. Bake uncovered at 375°F for 30–60 min, then broil until golden. So good!