The Bleu Goose

11/14/2012

As NPR said: "Turkey Day meals average 3,000 calories. Make. Them. Count."

10/24/2012

Because we had better food, our brains grew bigger than those of our primate cousins, scientists say. Early humans cooked, which makes meat and veggies more digestible and nutrients more available to the body. Plus, there was all that chatting and chewing around the campfire.

10/12/2012

http://www.pbs.org/food/the-history-kitchen/emily-dickinson-poet-kitchen-cooking/?utm_source=foodnewsletter&utm_medium=newsletter&utm_term=main3&utm_content=historykitchen&utm_campaign=historykitchen

Did you know that Emily Dickinson was an accomplished cook? Learn about her love of cooking in The History Kitchen.

10/10/2012

Tequila lime chicken chili over fire roasted pepper polenta! Thanks love!!!

09/28/2012

Peek at the Week! Day Live

09/24/2012

Its L.A. Beer Week!

09/21/2012

Love Sprinkles Cupcakes?
Contribute to Crossett today and have a chance to win two dozen cupcakes donated by Sprinkles Cupcakes, the original cupcake bakery. This is a film that will help save lives. The winner will be announced before midnight on September 23rd. Only TWO days left! Thank you all for your support. (certificate can be used for any location)
http://www.indiegogo.com/crossettdocumentary

09/21/2012

Peek at the week

09/17/2012

LA Lobster Fest

09/14/2012

The Peek of the Week! Happy weekend everyone!

09/13/2012

As the summer days are fleeting, try this delicious orzo salad before it is too late!

09/13/2012

http://www.gourmet.com/food/gourmetlive/2012/091212/chefs-international-restaurant-bucket-list

Nice!

Rene Redzepi, Daniel Humm, David Myers, Elena Arzak, and other leading chefs share their dine-before-you-die spots around the world