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Cook With Natalie, 3126 Glendale Avenue, Los Angeles, CA (2026)

03/14/2025

Indulge in the rich, velvety goodness of homemade chocolate sauce! Perfect for drizzling, dipping, or adding a sweet touch to your desserts. 🍫✨

Ingredients:
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup water
- 1 tsp vanilla extract
- A pinch of salt

Directions:
1. In a saucepan, whisk together the cocoa powder, sugar, and salt until everything is well combined.
2. Gradually stir in the water to form a smooth mixture.
3. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Once it’s bubbling, reduce the heat and let it simmer for 3-5 minutes until it thickens slightly.
4. Remove the saucepan from heat and stir in the vanilla extract for that extra touch of flavor.
5. Let the sauce cool before transferring it to a jar. Store it in the refrigerator for up to 2 weeks.

Enjoy this chocolatey delight over ice cream, fresh fruit, or even in your coffee for a mocha twist!

03/14/2025

Indulge in the ultimate summer treat with this creamy Homemade Strawberry Vanilla Bean Ice Cream, bursting with fresh flavors! 🍓🍦

Ingredients:
- 1 vanilla bean, split & seeds scraped
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar (divided)
- Pinch of salt
- 6 large egg yolks
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, hulled & diced
- 2 tbsp sugar (for strawberries)

Directions:
1. Prepare the Strawberries: Toss diced strawberries with 2 tbsp sugar and let sit for 30 minutes to release their natural juices.
2. Heat the Milk & Cream: In a saucepan over medium heat, combine heavy cream, whole milk, half of the sugar, salt, and vanilla bean seeds (including the pod). Bring just to a gentle boil, then remove from heat.
3. Temper the Egg Yolks: In a separate bowl, whisk together egg yolks and remaining sugar until smooth. Gradually pour the hot milk mixture into the yolks, whisking constantly to prevent scrambling.
4. Cook the Custard: Return the custard mixture to the saucepan over low heat. Stir constantly with a wooden spoon until it thickens enough to coat the back of the spoon (170-175°F on a thermometer).
5. Chill the Custard: Remove from heat and strain through a fine-mesh sieve into a bowl. Stir in vanilla extract, cover, and refrigerate for at least 4 hours or overnight.
6. Churn the Ice Cream: Remove vanilla bean pod and pour the chilled custard into an ice cream maker, churning according to the manufacturer’s instructions. In the last few minutes of churning, add macerated strawberries.
7. Freeze & Serve: Transfer to an airtight container and freeze for 2-4 hours until firm. Scoop, serve, and enjoy this heavenly homemade delight!

🍦🌟

03/14/2025

Get ready to indulge in these delightful Coconut Biscuits! They're crunchy on the outside, soft on the inside, and simply irresistible!

Ingredients:
- 4 cups Flour
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Custard or Cornstarch
- 1 tsp Baking Powder
- 2 cups Dessicated Coconut
- 2 tsp Vanilla Essence
- 2 Eggs

Directions:
1. Start by creaming the sugar and butter together until light and fluffy.
2. Beat in the eggs one at a time, making sure to mix well after each addition.
3. Stir in the vanilla essence, adding a lovely aroma to the mix.
4. Gradually incorporate your dry ingredients, including flour, custard or cornstarch, baking powder, and dessicated coconut.
5. Once everything is well combined, scoop out small portions of dough and place them on a baking tray lined with parchment paper.
6. Bake in a preheated oven for 12-15 minutes or until golden brown.

Let them cool slightly, then enjoy your delicious Coconut Biscuits with a cup of tea or coffee! 🥥🍪☕️

03/14/2025

Indulge in the rich, creamy goodness of homemade vanilla ice cream! It's the perfect treat for warm days or any dessert lover. 🍦✨

Ingredients:
- 2 cups (480ml) heavy cream
- 1 cup (240ml) whole milk
- 3/4 cup (150g) granulated sugar
- 1 vanilla bean (or 2 tsp pure vanilla extract)
- 4 large egg yolks
- A pinch of salt

Directions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Slice the vanilla bean in half lengthwise, scrape out the seeds, and toss both seeds and pod into the saucepan. Heat over medium until the mixture starts to steam—don’t let it boil!
2. While that’s heating, whisk together the egg yolks and a pinch of salt in a separate bowl until smooth and creamy. Gradually pour some of the hot cream into the egg yolks while whisking constantly. This prevents the eggs from scrambling! Once combined, slowly mix in the remaining cream mixture.
3. Return this heavenly mixture to the saucepan and cook over low heat, stirring continuously until it thickens up. You want it to coat the back of a spoon nicely.
4. Once thickened, strain your custard through a fine mesh strainer to get rid of any bits of cooked egg. Stir in the vanilla extract if you’re using it, and then let this delicious base cool down.
5. Cover and pop it in the fridge for at least 4 hours to chill—overnight is even better if you can wait!
6. When you’re ready to churn, pour your custard into an ice cream maker and treat it according to your machine’s instructions.
7. Finally, transfer your freshly churned ice cream into an airtight container and freeze for at least 4 hours before scooping.

Enjoy your homemade vanilla ice cream! 🍨❤️

03/14/2025

Indulge in these scrumptious Dark Chocolate Chunk Raspberry Crumb Muffins, where rich chocolate meets tart berries for the perfect bite! 🍫🍓

Ingredients:
- 1/2 cup (57g/2 ounces) all-purpose flour
- 1/4 cup (50g/1 and 3/4 ounces) granulated sugar
- 1 cup (145g) fresh raspberries
- 1 cup (150g) dark chocolate chunks
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120ml) milk
- 1/4 cup (60ml) vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt

Directions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners—this will make cleanup a breeze!
2. In a mixing bowl, whisk together the flour, 1/4 cup of sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, blend the milk, vegetable oil, egg, and vanilla extract. This is where the magic begins!
4. Pour the wet ingredients into the dry mixture and gently stir until everything is just combined; be careful not to overmix.
5. Now for the best part—gently fold in those beautiful raspberries and luscious dark chocolate chunks. YUM!
6. For the crumb topping, mix a little extra flour with some sugar in a small bowl. Crumble in butter until you've got a nice, crumbly texture.
7. Spoon your delightful muffin batter into the prepared muffin tin, and don’t forget to sprinkle that crumb topping on each one!
8. Pop them in the oven and bake for 20-25 minutes, or until a toothpick poked in the center comes out clean.
9. Let them cool a bit before diving in—you don’t want to burn your tongue on deliciousness!

Enjoy these heavenly muffins with a cup of coffee or tea! 🧁💖

03/14/2025

Indulge in a tropical delight with this creamy Rum Raisin Ice Cream, perfect for warm evenings! 🍦🥳✨

Ingredients:
- 1/2 cup raisins
- 1/4 cup Caribbean rum (for soaking)
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1/4 teaspoon kosher salt
- 5 large egg yolks
- 2 tablespoons Caribbean rum (for ice cream base)
- 1/4 teaspoon ground nutmeg
- 1 batch of Rum-Soaked Raisins

Directions:
First things first, let's prepare those luscious Rum-Soaked Raisins! Combine the raisins and 1/4 cup of Caribbean rum in a small bowl. Let them soak for at least 1-2 hours, or better yet, overnight if you want that deep rum flavor to really shine.

Next up, grab a medium saucepan and pour in the heavy cream, whole milk, sugar, and a pinch of kosher salt. Heat it over medium heat until it’s warm and cozy, making sure to stir occasionally so nothing sticks to the bottom.

While that’s warming up, whisk the egg yolks in a separate bowl until they're nice and smooth. Now for the trick: gradually add about 1/2 cup of the warm milk mixture to the whipped yolks, whisking constantly to ensure you don’t scramble those eggs. Once mixed, slowly pour everything back into the saucepan while continuing to stir. Cook this golden custard over medium heat until it thickens up a bit, about 5-7 minutes. Don’t forget to strain it through a fine-mesh sieve to get rid of any pesky curds!

Now stir in 2 tablespoons of Caribbean rum and the ground nutmeg, giving it a good mix. Allow the custard to cool to room temperature before covering and refrigerating for at least 4 hours or even overnight—this step is key for that rich flavor!

When you’re ready to churn, pour the chilled custard into your ice cream maker and churn according to the manufacturer’s instructions. Remember to toss in those rum-soaked raisins during the last 5 minutes of churning for that perfect mix of flavors.

Once it’s reached that soft-serve consistency you love, transfer it to an airtight container and pop it in the freezer for at least 4 hours to firm up. Then, scoop yourself a bowlful of this tropical delight and enjoy!

03/14/2025

If you're craving a delicious treat that combines the best of croissants and donuts, these homemade cronuts are calling your name! 🥐🍩

Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed

Directions:
1. Start by grabbing a large bowl and combine the flour, sugar, and salt. Give it a little whisk!
2. Now, it's time to bring in the cold butter. Cut it into the flour mixture until it resembles coarse crumbs. This is what will make your cronuts flaky!
3. Slowly drizzle in some water to create a dough. Don't rush this part; you want it just right.
4. Roll this lovely dough out into a nice rectangle, fold it over, and pop it in the fridge to chill for a bit—about 30 minutes.
5. After it’s chilled, roll it out again and use a cutter to create your desired doughnut shapes. Get that oil hot and fry them up until they're golden brown and irresistible!
6. Once they're cool, coat them in sugar or fill them with your favorite jam or cream. Enjoy your delicious creation!

03/13/2025

Indulge in this rich and nutty Flourless Pistachio Cake draped in silky chocolate ganache. A dessert to impress anyone! 🍰💚✨

Ingredients:
- 1 cup pistachios
- 1 cup powdered sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter

Directions:
1. Start by preheating your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
2. In your trusty food processor, blend the pistachios until they’re finely ground. This will bring out their wonderful flavor!
3. In a large mixing bowl, combine the ground pistachios and powdered sugar. Add in the eggs, vanilla extract, baking powder, and a pinch of salt. Mix everything together until it's a smooth and luscious batter.
4. Pour that beautiful mixture into your prepared cake pan and pop it into the oven. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Once done, let the cake cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.
6. For the ganache, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove it from the heat and stir in the dark chocolate chips and unsalted butter until melted and smooth.
7. When your cake has cooled, pour the rich chocolate ganache over the top, allowing it to cascade down the sides. Let it set for a few moments before slicing into it and serving.

Enjoy this heavenly dessert with a cup of coffee or a scoop of ice cream! 😋🍫🎂

03/13/2025

Indulge in this creamy Pistachio Tiramisu, a delightful twist on the classic dessert that's perfect for any occasion! 🌰🍰☕️

Ingredients:
- 1 cup all-purpose flour
- 1/2 cup ground pistachios
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs, separated
- 3/4 cup granulated sugar
- 1 1/2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup brewed espresso, cooled
- 1/4 cup coffee liqueur
- 1/2 cup chopped pistachios, for garnish
- Cocoa powder, for dusting

Directions:
1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, making cleanup a breeze!
2. In a bowl, mix the all-purpose flour, ground pistachios, baking powder, and salt to unite all those delicious dry ingredients.
3. In a separate bowl, beat the egg yolks with half the sugar until they’re fluffy and pale. In another bowl, beat the egg whites until soft peaks form. Gradually add the remaining sugar and continue beating until you achieve stiff peaks.
4. Gently fold the egg yolk mixture into the whipped whites, being careful to keep that fluffy texture. Then, sift in the dry mix, folding gently until just combined.
5. Pour the vibrant batter into your prepared dish and bake for 20-25 minutes. Once baked, let it cool completely—patience pays off!
6. While the sponge cools, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla in a separate bowl until smooth and thick. This creamy layer is the heart of your tiramisu!
7. Ready for assembly? Mix the cooled espresso with the coffee liqueur for that rich flavor. Cut your sponge cake into layers—try to make them even for the prettiest presentation!
8. Brush each layer with the espresso mixture, allowing it to soak in a bit. Then, spread a luscious layer of mascarpone cream in between each sponge layer.
9. Finish off the dessert by spreading a final layer of the creamy goodness on top and dusting with cocoa powder for a touch of elegance.
10. Top it all off with chopped pistachios—because who doesn’t love a little crunch?
11. Finally, refrigerate for at least 4 hours, or overnight, to let all those delightful flavors meld together.

Enjoy your homemade Pistachio Tiramisu—it's a heavenly treat that everyone will love! 🥳🍴💚

03/13/2025

Indulge in the rich and moist goodness of this Chocolate Loaf Cake—perfect for any chocolate lover!

Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups white sugar
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 2 tsp baking soda
- 3/4 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 1/2 tsp vanilla extract
- 1 tsp instant coffee
- 1 cup hot water

Directions:
1. Preheat your oven to 350°F (175°C). Grease and line two standard loaf pans with parchment paper.
2. In a large bowl, sift together the flour, sugar, salt, baking powder, baking soda, and cocoa powder.
3. In another bowl, whisk together the eggs, vegetable oil, buttermilk, and vanilla extract. Dissolve the instant coffee in the hot water and stir it into the wet mixture.
4. Gradually pour the wet ingredients into the dry ingredients, mixing until smooth. Be careful not to overmix.
5. Divide the batter evenly between the prepared loaf pans and bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes.

🍫🍰✨

03/12/2025

Beef Tips and Noodles 🥩🍜

If you're looking for a meal that will have everyone scraping their plates clean, this Beef Tips and Noodles recipe is it! 😍 Tender, juicy beef tips simmered in a rich, flavorful gravy and served over buttery noodles—pure comfort in every bite. Just ask Mary… her hubby almost licked the plate! 😉

🍽 Ingredients:
• 1 ½ lbs beef tips, cubed 🥩
• 2 tbsp butter 🧈
• 1 small onion, chopped 🧅
• 3 cloves garlic, minced 🧄
• 2 cups beef broth 🍲
• 1 tbsp Worcestershire sauce 🌿
• 1 tsp Italian seasoning ✨
• 1 tbsp cornstarch (mixed with 2 tbsp water) for thickening
• Salt & pepper to taste 🧂
• 12 oz egg noodles, cooked 🍜

🔥 How to Make It:
1️⃣ Melt butter in a large skillet over medium heat. Sauté onions until soft, then add garlic.
2️⃣ Add beef tips, season with salt, pepper, and Italian seasoning, and brown on all sides.
3️⃣ Pour in the beef broth and Worcestershire sauce. Cover and simmer for 45-60 minutes until the beef is tender.
4️⃣ Stir in the cornstarch slurry to thicken the sauce. Let it cook for a few more minutes.
5️⃣ Serve over cooked egg noodles and enjoy every bite! 😋

✨ Tip: Want even more flavor? Add a splash of heavy cream or a sprinkle of Parmesan before serving!

Who’s making this for dinner tonight? Let me know! ❤️🍽

03/12/2025

Get ready for a tropical delight with this creamy Pineapple Flip! Perfect for satisfying your sweet tooth. 🍍✨

Ingredients:
- 3 eggs
- 3 sticks of butter (90 g each)
- 1 can of condensed milk

Directions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream the butter until it's light and fluffy—this is where the magic starts!
3. Add in the condensed milk and mix well, blending everything together beautifully.
4. Beat in the eggs one by one, making sure each one is fully incorporated before adding the next.
5. Pour that luscious batter into a greased baking dish.
6. Bake it in the oven for about 30-35 minutes, or until it turns golden and a toothpick comes out clean—trust me, you’ll know when it's ready!
7. Let it cool a bit before diving in for a taste—enjoy every bite!

🍰🌴🔥

Cook With Natalie

03/14/2025

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