https://www.facebook.com/350268391511091/

Chef Lara, Los Angeles, CA (2026)

09/08/2026

Ready to make the best baked salmon ever?

Baked Salmon with the Best Marinade

Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lemon juice
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Fresh parsley or green onions for garnish (optional)

Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.
2. In a small bowl, whisk together the soy sauce, honey, olive oil, minced garlic, grated ginger, lemon juice, and sesame oil until well combined.
3. Place the salmon fillets in the prepared baking dish, skin-side down. Season with salt and pepper.
4. Pour the marinade over the salmon, ensuring each fillet is well coated. Let it marinate for at least 15 minutes, or up to 1 hour in the refrigerator for more flavor.
5. Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through.
6. Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley or green onions if desired.
7. Serve with your favorite sides, such as steamed vegetables or rice, and enjoy!

09/03/2026

Ready to make the best baked salmon ever?

Baked Salmon with the Best Marinade

Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lemon juice
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Fresh parsley or green onions for garnish (optional)

Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.
2. In a small bowl, whisk together the soy sauce, honey, olive oil, minced garlic, grated ginger, lemon juice, and sesame oil until well combined.
3. Place the salmon fillets in the prepared baking dish, skin-side down. Season with salt and pepper.
4. Pour the marinade over the salmon, ensuring each fillet is well coated. Let it marinate for at least 15 minutes, or up to 1 hour in the refrigerator for more flavor.
5. Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through.
6. Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley or green onions if desired.
7. Serve with your favorite sides, such as steamed vegetables or rice, and enjoy!

Prep Time: 10 minutes | Total Time: 30 minutes | Kcal: Approximately 350 per serving | Yield: 4 servings

08/09/2026

Is Strawberry Cheesecake Dump Cake the easiest dessert you've ever made? 🍰

Strawberry Cheesecake Dump Cake

Ingredients:
- 1 box of yellow cake mix
- 1 (8 oz) package of cream cheese, softened
- 1 cup of fresh strawberries, sliced
- 1 cup of strawberry pie filling
- 1/2 cup of unsalted butter, melted
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract (optional)
- 1/4 cup of powdered sugar (for dusting)

Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a mixing bowl, beat the softened cream cheese with sugar, vanilla extract, and almond extract until smooth and creamy.
3. Spread the cream cheese mixture evenly across the bottom of the prepared baking dish.
4. Spoon the strawberry pie filling over the cream cheese layer, followed by the fresh sliced strawberries.
5. Evenly sprinkle the dry cake mix over the top of the strawberries.
6. Drizzle the melted butter over the cake mix, ensuring it covers as much of the mix as possible.
7. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the cake is set.
8. Allow to cool slightly before dusting with powdered sugar.
9. Serve warm or at room temperature, and enjoy this easy dessert with family and friends!

Prep Time: 15 minutes | Total Time: 1 hour | Kcal: Approximately 300 per serving | Yield: 12 servings

07/10/2026

Amish Peanut Butter Cream Pie

# # Ingredients:
- 1 pre-baked 9-inch pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional for garnish)
- Chopped peanuts (optional for garnish)

# # Instructions:
1. In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and softened cream cheese. Use an electric mixer to blend until smooth and creamy.
2. In another bowl, whip the heavy cream with the vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
3. Pour the peanut butter cream filling into the pre-baked pie crust, spreading it evenly.
4. Refrigerate the pie for at least 4 hours, or until set.
5. Before serving, you can sprinkle chocolate chips and chopped peanuts on top for added flavor and texture.
6. Slice and enjoy this creamy treat with family and friends!

This pie is a wonderful way to bring a taste of comfort to your table. Enjoy!

03/17/2026

Mini tropical fruit cheesecake bites

# # Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup mixed tropical fruits (pineapple, mango, kiwi, and passion fruit)
- Fresh mint leaves for garnish

# # Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
3. Press the mixture into the bottom of mini muffin tins to form a crust. Bake for 5-7 minutes, then let cool.
4. In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
5. Gently fold in the whipped cream until fully incorporated.
6. Spoon the cream cheese mixture into the cooled crusts, filling them about three-quarters full.
7. Top each cheesecake bite with a generous amount of mixed tropical fruits.
8. Chill in the refrigerator for at least 2 hours before serving.
9. Garnish with fresh mint leaves just before serving.

11/30/2025

Chocolate-Dipped Pretzels Christmas

# # Ingredients:
1. Pretzels
2. Chocolate chips
3. Sprinkles
4. White chocolate

ᖇecίpe in First Coʍmеոτ 💬

11/30/2025

White Chocolate Cranberry Cookies

# # Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 2 cups all-purpose flour

ᖇecίpe in First Coʍmеոτ 💬

11/30/2025

Pistachio Shortbread

# # First 04 Ingredients:
1. 1 cup unsalted butter, softened
2. 1/2 cup powdered sugar
3. 2 cups all-purpose flour
4. 1/2 cup finely chopped pistachios

ᖇecίpe in First Coʍmеոτ 💬

11/30/2025

Thumbprint Jam Cookies

# # Ingredients:
1. 1 cup unsalted butter, softened
2. 1 cup granulated sugar
3. 2 cups all-purpose flour
4. 1/2 teaspoon salt

ᖇecίpe in First Coʍmеոτ 💬

11/30/2025

Linzer Cookies

# # First 04 Ingredients:
1. 1 cup unsalted butter, softened
2. 1 cup granulated sugar
3. 2 cups all-purpose flour
4. 1 cup ground almonds

ᖇecίpe in First Coʍmеոτ 💬

Chef Lara

09/08/2026

09/03/2026

08/09/2026

07/10/2026

03/17/2026

11/30/2025

11/30/2025

11/30/2025

11/30/2025

11/30/2025

Address

Website

Alerts

Contact The Business

Shortcuts

Featured

Share

Category

Listing takedown request