The Chocolate Project

05/04/2026

Fabulous 2-day workshop this past weekend. The students were rockstars ! The results were both beautiful and delicious. Congrats! Thanks to for making us impeccable chocolate !

04/09/2026

03/29/2026

My Dark Milk haul with my dear chocolate friend .navarretemejia R&D for a new project with of STAY TUNED

02/02/2026

Orders are coming in! Don’t forget your Valentine this year! I have some fun and delicious flavors.

01/23/2026

11/13/2025

Tis’ the chocolate season. Thanks for featuring me in It’s time to start thinking about your holiday chocolate events. Article in bio

11/08/2025

An outrageously fun night celebrating the Unsinkable Launch party collab between and So happy I finally got to meet Josh and Lexie from and Scott from Excited to do another one in LA! Delish food by my friend and new buddy Absolutely loved the pairings with the new Tcho bars and YUM! And a chocolate martini champagne fountain !!!

11/04/2025

What a fun and beautiful two-day bonbon bonanza we had a couple weeks ago . The students were amazing! And the chocolate – well only the best most traceable chocolate for our students – Sweet and Sassy 66% and Real Fudgy 70% . Check out for more chocolate classes and Tcho for my favorite new eating bar flavor Lemon Twist. I’ll do another bonbon class in the Spring. But hit me up for all of your Holiday chocolate event needs!

10/17/2025

My very special Dubai bars made with 70% single origin Ghana available now through next week. DM me if interested!

10/07/2025

Every now and then you meet a chocolate and it’s truly LOVE AT FIRST BITE. And that’s how I felt about Nantucket Fog Limited Edition bar. I had always fantasized about a take on the delicious London Fog drink but never in my wildest dreams could I have imagined such a perfect interpretation using Boyaca Colombian cacao creating a 65% dark milk with addition of a floral citrusy earl grey tea. Absolutely CRUSHABLE. Monica and Tom nailed it. I was so happy to be able to stop by their magical farm and chocolate factory just as Autumn was hitting New England. My only suggestion might be to rename it Vineyard Fog- being a loyal Martha’s Vineyard girl!!!

07/01/2025

was a dream. I was honored to be invited to lead a chocolate workshop and the experience exceeded every expectation. Huge thanks to Aspen Ideas program director for recognizing that “where our chocolate comes from” is an idea worth exploring, questioning, and devouring. Special thanks to for being the best chocolate sherpa a gal could ask for! 📸 Tiffany Sanini