06/20/2026
Crawfish & Shrimp étouffée Recipe
1 stick butter
1/2 cup all-purpose flour
2 stalks celery
1/2 green bell pepper
1/2 red bell pepper
1 Medium onion
4-5 Cloves fresh garlic
12 oz pkg Louisiana crawfish
1 lb shrimp (lightly season Old Bay or Cajun seasoning)
Cayenne pepper
Black pepper
Cajun seasoning
Oregano
Garlic powder
Better than Bouillon Lobster base
2 bay leaves
Old Bay
Catfish fillets
Fish Fry blackened seasoning
Old bay
Neutral oil
Butter
*No exact measurements