Chris Recipes, Los Angeles, CA, United States, Los Angeles, CA (2026)

12/10/2025

BEEF LINGUINE IN CAJUN ALFREDO SAUCE

📋 Ingredients:

1 lb linguine pasta
1.5 lbs beef sirloin or flank steak, thinly sliced
3 tbsp unsalted butter, divided
2 tbsp olive oil
1 tbsp minced garlic
1.5 tbsp Cajun seasoning
1 tsp smoked paprika
1 tsp Italian seasoning
Salt and black pepper to taste
1 1/2 cups heavy cream
4 oz cream cheese
1/2 cup Velveeta cheese cubes
3/4 cup shredded mozzarella cheese
3/4 cup grated Parmesan cheese, plus extra for garnish
1/2 cup reserved pasta water
2 tbsp fresh parsley, chopped

👩‍🍳 Directions:

1️⃣ Bring a pot of salted water to a boil and cook linguine for 8–10 minutes until al dente. Drain and reserve 1/2 cup pasta water.
2️⃣ Season beef with Cajun seasoning, smoked paprika, Italian seasoning, salt, and pepper.
3️⃣ Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Sear beef strips for 3–4 minutes without stirring, then flip and cook 2–3 minutes until tender. Remove and set aside.
4️⃣ Lower heat to medium, melt remaining butter, and sauté garlic for 1 minute.
5️⃣ Pour in heavy cream, then melt in cream cheese and Velveeta, stirring until smooth.
6️⃣ Add mozzarella and Parmesan, stirring until thick and creamy. Adjust with pasta water if needed.
7️⃣ Toss linguine in the creamy Cajun Alfredo sauce until fully coated. Return beef and spoon sauce over the top.
8️⃣ Plate, drizzle with extra Parmesan and any garlic butter from the pan. Garnish with parsley and serve warm.

⏱ Preparation time: 10 minutes
⏱ Cooking time: 35 minutes
⏱ Total time: 45 minutes
🔥 Calories: ~850 per serving
🍽 Servings: 4

12/10/2025

CREAMY CAJUN CHICKEN TORTELLINI

📋 Ingredients:

1 lb cheese-filled refrigerated tortellini
1.5 lbs boneless skinless chicken breasts, cut into large chunks
3 tbsp unsalted butter, divided
2 tbsp olive oil
1 tbsp minced garlic
1.5 tbsp Cajun seasoning
1 tsp smoked paprika
Salt and black pepper to taste
1 cup heavy cream
4 oz cream cheese
1/2 cup Velveeta cheese cubes
3/4 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese, plus extra for drizzling
1/2 cup reserved pasta water
2 tbsp fresh parsley, chopped

👩‍🍳 Directions:

1️⃣ Bring a pot of salted water to a boil and cook tortellini for 3–5 minutes until al dente. Drain and reserve 1/2 cup pasta water.
2️⃣ Season chicken with Cajun seasoning, smoked paprika, salt, and pepper.
3️⃣ Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
4️⃣ Lower heat to medium, add remaining butter and garlic, and sauté for 1 minute.
5️⃣ Pour in heavy cream, then melt in cream cheese and Velveeta, stirring until smooth.
6️⃣ Add mozzarella and Parmesan, stirring until thick and creamy. Adjust consistency with pasta water.
7️⃣ Add tortellini and gently toss to coat. Return chicken and spoon sauce over the top.
8️⃣ Plate, drizzle extra Parmesan, and sprinkle parsley. Serve hot and creamy.

⏱ Preparation time: 10 minutes
⏱ Cooking time: 30 minutes
⏱ Total time: 40 minutes
🔥 Calories: ~820 per serving
🍽 Servings: 4

12/10/2025

Cheesy Velveeta Rigatoni with Italian Beef Marinara

📋 Ingredients:

12 oz rigatoni pasta
1 lb ground beef
1 jar (24 oz) marinara sauce
8 oz Velveeta cheese, cubed
1 cup shredded mozzarella cheese
½ tsp garlic powder
½ tsp onion powder
1 tsp Italian seasoning
¼ tsp crushed red pepper flakes (optional)
Salt and black pepper, to taste
1 tbsp olive oil
Optional: chopped parsley or basil for garnish
👩‍🍳 Directions:

1. Bring a large pot of salted water to a boil. Cook the rigatoni according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned and fully cooked, breaking it apart as it cooks. Drain off any excess grease.
3. Season the beef with garlic powder, onion powder, Italian seasoning, crushed red pepper flakes (if using), salt, and pepper. Stir to combine.
4. Pour in the marinara sauce and let everything simmer for 5–7 minutes on low heat to deepen the flavor.
5. Add the Velveeta cheese cubes to the skillet and stir until melted and the sauce turns rich and creamy.
6. Add the cooked rigatoni to the sauce and gently toss to coat every piece with the cheesy beef marinara.
7. Sprinkle mozzarella cheese on top. Cover the skillet and let it sit for 2–3 minutes until the cheese melts. Optional: Broil for a couple of minutes if you want a golden cheesy top.
8. Garnish with chopped parsley or basil if desired. Serve hot and enjoy every creamy bite!

⏱ Preparation time: 10 minutes
⏱ Cooking time: 30 minutes
⏱ Total time: 40 minutes
🔥 Calories: ~530 per serving
🍽 Servings: 6

12/10/2025

GARLIC BUTTER TORTELLINI IN CREAMY SAUCE WITH BEEF, SAUSAGE & SPINACH 🧄🧈🥟🥩🌿

📋 Ingredients:

20 oz refrigerated cheese tortellini
1 lb ground beef
1 lb Italian sausage (casings removed)
1 large onion, chopped
4 cloves garlic, minced
10 oz frozen spinach, thawed and squeezed dry
2 tbsp olive oil
4 tbsp unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tbsp Cajun seasoning
1 tbsp Italian seasoning
1 tsp smoked paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish, optional)

👩‍🍳 Directions:
1️⃣. Cook the Tortellini:
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package directions until tender and al dente. Drain well and set aside.
2️⃣. Brown the Meats:
In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the ground beef and Italian sausage (with casings removed), breaking them up with a wooden spoon as they cook. Sauté for 7-8 minutes until browned and fully cooked through. Drain any excess grease from the pan.
3️⃣. Sauté the Aromatics:
Add the chopped onion to the skillet and cook for 3-4 minutes, stirring occasionally, until softened and translucent. Stir in the minced garlic and cook for another 1 minute until fragrant.
4️⃣. Add Spinach:
Add the thawed and squeezed-dry spinach to the skillet. Stir until it's warmed through and well combined with the meat mixture.
5️⃣. Create the Roux:
Push all the meat and vegetables to one side of the pan. On the empty side, melt the butter. Once melted, whisk in the flour and cook for 1 minute, stirring constantly, to form a golden roux.
6️⃣. Build the Creamy Base:
Slowly whisk in the whole milk, chicken broth, and heavy cream, stirring constantly to prevent lumps. Bring the mixture to a gentle simmer and cook for 3-4 minutes, stirring occasionally, until the sauce begins to thicken.
7️⃣. Add Cheese & Seasonings:
Reduce the heat to low. Stir in the grated Parmesan cheese, shredded mozzarella cheese, Cajun seasoning, Italian seasoning, and smoked paprika. Continue stirring until all the cheese melts into the sauce, creating a smooth, rich, and creamy texture.
8️⃣. Season to Taste:
Taste the sauce and season with salt and black pepper as needed to suit your preference.
9️⃣. Combine with Tortellini:
Gently fold in the cooked cheese tortellini, stirring carefully until every piece is completely coated in the creamy sauce and combined with the meat and spinach mixture.
🔟. Final Touch & Serve:
Let everything warm through together for 2-3 more minutes on low heat, stirring gently. Remove from heat. Serve hot in bowls or on plates, garnished with a sprinkle of extra Parmesan cheese or freshly chopped parsley if desired. Enjoy immediately!

⏱ Preparation time: 15 minutes
⏱ Cooking time: 40 minutes
⏱ Total time: 55 minutes
🔥 Calories: ~760 kcal per serving
🍽 Servings: 6-8

12/09/2025

CREAMY ITALIAN BEEF LINGUINE WITH VELVEETA CHEESE SAUCE

📋 Ingredients:

12 oz linguine pasta
1 lb ground beef
1 jar (24 oz) marinara sauce
8 oz Velveeta cheese, cubed
1 cup shredded mozzarella cheese
½ tsp garlic powder
½ tsp onion powder
1 tsp Italian seasoning
¼ tsp crushed red pepper flakes (optional)
Salt & black pepper, to taste
1 tbsp olive oil
Fresh parsley or basil, chopped (optional garnish)

👩‍🍳 Directions:
1️⃣ Bring a large pot of salted water to a boil. Cook the linguine until al dente, drain, and set aside.
2️⃣ Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart. Drain excess grease.
3️⃣ Season with garlic powder, onion powder, Italian seasoning, crushed red pepper (optional), salt, and pepper. Mix well.
4️⃣ Pour in marinara sauce and simmer for 5–7 minutes.
5️⃣ Add Velveeta cubes and stir until melted into a smooth, creamy sauce.
6️⃣ Add linguine to the skillet and toss until fully coated in the cheesy beef sauce.
7️⃣ Sprinkle mozzarella on top, cover, and let it melt. For a golden bubbly top, broil for 2–3 minutes.
8️⃣ Garnish with parsley or basil and serve hot.

⏱ Preparation time: 10 minutes
⏱ Cooking time: 20 minutes
⏱ Total time: 30 minutes
🔥 Calories: ~530 per serving
🍽 Servings: 6

12/09/2025

CHEESY BEEF & SAUSAGE RIGATONI IN CREAMY GARLIC BUTTER SAUCE

📋 Ingredients:

1 pound rigatoni pasta
1 pound ground beef
1 pound beef sausage (casings removed)
1 large onion, chopped
4 garlic cloves, minced
10 oz frozen spinach, thawed and squeezed dry
2 tbsp olive oil
4 tbsp unsalted butter
¼ cup all-purpose flour
3 cups whole milk
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tbsp Cajun seasoning
1 tbsp Italian seasoning
1 tsp smoked paprika
Salt & black pepper, to taste

👩‍🍳 Directions:
1️⃣ Cook rigatoni in salted boiling water until al dente, then drain and set aside.
2️⃣ Heat olive oil in a large skillet. Add ground beef and beef sausage. Cook until browned, then drain excess fat.
3️⃣ Add onion and sauté 5 minutes. Stir in garlic for 1 minute. Add spinach and cook until warmed through. Set aside.
4️⃣ In a saucepan, melt butter over medium heat. Whisk in flour for 1 minute.
5️⃣ Slowly whisk in milk and chicken broth. Simmer 5–7 minutes until thickened.
6️⃣ Reduce heat and add heavy cream, Parmesan, mozzarella, Cajun seasoning, Italian seasoning, smoked paprika, salt, and pepper. Stir until smooth and creamy.
7️⃣ Add rigatoni and the meat-spinach mixture into the sauce. Toss until fully coated and heated through.
8️⃣ Garnish with Parmesan or parsley and serve hot.

⏱ Preparation time: 10 minutes
⏱ Cooking time: 20 minutes
⏱ Total time: 30 minutes
🔥 Calories: ~730 per serving
🍽 Servings: 6

12/09/2025

CHICKEN SMOTHERED IN CHEESY ALFREDO THREE-CHEESE SPAGHETTI

📋 Ingredients:

2 large boneless, skinless chicken breasts (sliced in half lengthwise)
1 tbsp olive oil
1 tbsp unsalted butter
1 tsp Cajun seasoning
½ tsp Italian seasoning
½ tsp garlic powder
Salt & black pepper, to taste
2 tbsp unsalted butter
4 garlic cloves, minced
1 cup heavy cream
¾ cup chicken broth
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup sharp cheddar cheese
¼ tsp smoked paprika (optional)
8 oz spaghetti
Salt (for boiling pasta)
¼ cup reserved pasta water (optional)
Fresh parsley, chopped (for garnish)

👩‍🍳 Directions:
1️⃣ Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, drain, and set aside. Keep ¼ cup pasta water.
2️⃣ Season the chicken with Cajun seasoning, Italian seasoning, garlic powder, salt, and pepper.
3️⃣ Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Cook chicken for 5–6 minutes per side until golden and fully cooked. Remove and set aside.
4️⃣ In the same skillet, melt 2 tbsp butter. Add minced garlic and sauté for 1–2 minutes.
5️⃣ Pour in chicken broth and heavy cream. Stir and bring to a gentle simmer.
6️⃣ Add mozzarella, Parmesan, and cheddar. Stir until smooth, creamy, and glossy.
7️⃣ Add smoked paprika (optional) and adjust seasoning. If too thick, add pasta water.
8️⃣ Add the cooked spaghetti and toss until coated in the three-cheese Alfredo sauce.
9️⃣ Place the cooked chicken on top and spoon extra sauce over it. For melted cheese on top, sprinkle more mozzarella or cheddar and cover for 1–2 minutes.
🔟 Garnish with fresh parsley and serve hot.

⏱ Preparation time: 10 minutes
⏱ Cooking time: 20 minutes
⏱ Total time: 30 minutes
🔥 Calories: ~780 per serving
🍽 Servings: 4

12/09/2025

SPICY CAJUN CHICKEN RIGATONI IN CREAMY MOZZARELLA ALFREDO

📋 Ingredients:

1.25 lbs boneless, skinless chicken breasts, sliced into strips
12 oz rigatoni pasta
1 tbsp olive oil
2 tbsp butter
1 tbsp Cajun seasoning (plus more if desired)
1 tsp garlic powder
Salt & black pepper, to taste
4 garlic cloves, minced
1 cup chicken broth
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 oz cream cheese
Chopped parsley (for garnish)

👩‍🍳 Directions:
1️⃣ Bring a large pot of salted water to a boil. Cook the rigatoni until al dente, drain, and set aside. Keep ½ cup of pasta water.
2️⃣ Season the chicken with Cajun seasoning, garlic powder, salt, and pepper.
3️⃣ Heat olive oil in a skillet over medium-high heat and cook the chicken for 5–6 minutes until browned and cooked through. Remove and set aside.
4️⃣ In the same skillet, melt the butter and sauté the garlic for 1 minute.
5️⃣ Pour in the chicken broth and heavy cream, stirring well and scraping the pan for flavor.
6️⃣ Add the cream cheese, mozzarella, and Parmesan. Stir until melted and creamy. If the sauce becomes too thick, add a little pasta water.
7️⃣ Add the rigatoni and cooked chicken back into the skillet. Toss to coat and simmer for a couple minutes.
8️⃣ Garnish with parsley and extra mozzarella if desired. Serve warm.

⏱ Preparation time: 10 minutes
⏱ Cooking time: 20 minutes
⏱ Total time: 30 minutes
🔥 Calories: ~820 per serving
🍽 Servings: 4

12/08/2025

CHEESY BAKED BEEF RIGATONI IN CREAMY MARINARA

📋 Ingredients:

1½ lbs rigatoni pasta
2¼ lbs ground beef
1½ small onions, diced
5 cloves garlic, minced
3 cups marinara sauce
1½ cups heavy cream
1½ tsp Italian seasoning
¾ tsp crushed red pepper flakes (optional)
2¼ tsp salt
¾ tsp black pepper
3 cups shredded mozzarella cheese
¾ cup grated Parmesan cheese
1½ tbsp olive oil
3 tbsp chopped fresh parsley

👩‍🍳 Directions:

1️⃣ Preheat the oven to 375°F and lightly grease a 9×13 baking dish.
2️⃣ Bring a pot of salted water to a boil. Cook the rigatoni until al dente, drain, and set aside.
3️⃣ Heat the olive oil in a skillet over medium-high. Add the onions and cook until softened. Add garlic and cook briefly.
4️⃣ Add the ground beef and cook until browned, breaking it into small pieces. Drain excess fat.
5️⃣ Stir in marinara sauce, heavy cream, Italian seasoning, crushed red pepper, salt, and pepper. Let it simmer for 5–7 minutes until slightly thickened.
6️⃣ Add the cooked rigatoni and toss so every piece is coated in the creamy beef sauce.
7️⃣ Spoon half of the pasta into the baking dish, top with half the mozzarella and Parmesan. Add the remaining pasta and finish with the rest of the cheese.
8️⃣ Bake uncovered for 20–25 minutes until the top is melted, golden, and bubbling.
9️⃣ Let it rest for 5 minutes, then garnish with parsley.

⏱ Preparation time: 15 minutes
⏱ Cooking time: 25 minutes
⏱ Total time: 40 minutes
🔥 Calories: ~580 per serving
🍽 Servings: 6

12/08/2025

CAJUN CHICKEN BOWTIE PASTA IN CREAMY MOZZARELLA ALFREDO

📋 Ingredients:

For the Chicken:
1⅞ lbs boneless skinless chicken breasts, cut into thick bite-size pieces
2½ tbsp olive oil
1¼ tbsp unsalted butter
1⅞ tsp Cajun seasoning
1¼ tsp garlic powder
⅝ tsp smoked paprika
Salt and black pepper to taste
For the Creamy Mozzarella Sauce & Pasta:
15 oz bowtie (farfalle) pasta
2½ tbsp unsalted butter
5 cloves garlic, minced
1⅞ cups heavy cream
⅝ cup whole milk
7½ oz melting cheese (soft block-style)
1⅞ cups shredded mozzarella cheese
15⁄16 cup grated Parmesan
⅝ tsp Cajun seasoning
Salt and black pepper to taste
Pasta water as needed
3 tbsp chopped fresh parsley

👩‍🍳 Directions:

1️⃣ Bring a pot of salted water to a boil and cook the bowtie pasta until al dente. Reserve a little pasta water, drain, and set aside.
2️⃣ Season the chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
3️⃣ Heat the olive oil and butter in a skillet over medium-high. Add the chicken in a single layer and sear without moving for a few minutes. Flip and cook until browned and fully done. Transfer to a plate.
4️⃣ Reduce heat to medium. Melt the butter in the same skillet, then add garlic and cook briefly until fragrant.
5️⃣ Stir in the heavy cream and milk and bring to a gentle simmer.
6️⃣ Add the melting cheese cubes and stir until smooth. Add the mozzarella and Parmesan, stirring until the sauce becomes thick, rich, and creamy. Season with Cajun seasoning, salt, and pepper.
7️⃣ Add the cooked pasta and toss gently so every bowtie is coated in the creamy sauce. Use pasta water if thinning is needed.
8️⃣ Serve topped with the seared chicken and finish with fresh parsley.

⏱ Preparation time: 15 minutes
⏱ Cooking time: 25 minutes
⏱ Total time: 40 minutes
🔥 Calories: ~720 per serving
🍽 Servings: 5

12/08/2025

GARLIC CHICKEN SPAGHETTI IN SPICY PROVOLONE MOZZARELLA CREAM

📋 Ingredients:

12 oz spaghetti
1½ lbs boneless skinless chicken breasts, cut into pieces
2 tbsp olive oil
3 tbsp unsalted butter, divided
1 tbsp Cajun seasoning
1 tsp garlic powder
Salt and pepper to taste
1 small onion, diced
4 cloves garlic, minced
2 tbsp all-purpose flour
1 cup chicken broth
1½ cups heavy cream
4 oz cream cheese, softened
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Chopped parsley, for garnish

👩‍🍳 Directions:

1️⃣ Bring a pot of salted water to a boil. Cook the spaghetti until al dente, drain, and set aside.
2️⃣ Season the chicken with Cajun seasoning, garlic powder, salt, and pepper. Heat olive oil and 1 tbsp butter in a skillet over medium-high. Cook the chicken until golden and done, then remove.
3️⃣ Lower heat to medium. Add remaining butter, then sauté the onion until softened. Stir in the garlic for 30 seconds.
4️⃣ Add the flour and cook for 1 minute. Whisk in the chicken broth and heavy cream until smooth and thickened.
5️⃣ Add the cream cheese, provolone, mozzarella, and Parmesan. Stir until the sauce becomes rich, thick, and creamy.
6️⃣ Return the chicken and add the spaghetti. Toss well so every strand is coated in the spicy cheese sauce.
7️⃣ Simmer for 2–3 minutes, adjust seasoning, and garnish with parsley.

⏱ Preparation time: 15 minutes
⏱ Cooking time: 25 minutes
⏱ Total time: 40 minutes
🔥 Calories: ~670 kcal per serving (approx.)
🍽 Servings: 4

12/08/2025

CAJUN STEAK TIPS WITH CHEESY RIGATONI IN PARMESAN ALFREDO SAUCE 🥩🍝🧀

📋 Ingredients:

For the Cajun Steak Tips:
1⅞ lbs sirloin or ribeye steak tips, cut into bite-size pieces
2½ tablespoons olive oil
1¼ tablespoons butter
1⅞ tsp Cajun seasoning
1¼ tsp garlic powder
⅝ tsp smoked paprika
Salt and black pepper, to taste

For the Cheesy Parmesan Rigatoni:
15 oz rigatoni pasta
2½ tablespoons unsalted butter
5 cloves garlic, minced
1⅞ cups heavy cream
⅝ cup whole milk
5 oz cream cheese, softened
1½ cups freshly grated Parmesan cheese
1¼ cups shredded mozzarella cheese
⅝ tsp Cajun seasoning
Salt and black pepper, to taste
Fresh parsley (for garnish)

👩‍🍳 Directions:
1️⃣. Cook the Pasta:
Bring a large pot of salted water to a boil and cook rigatoni until al dente. Reserve a little pasta water, drain, and set aside.
2️⃣. Sear the Steak:
Warm olive oil in a large skillet over medium-high heat. Season steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Add steak to skillet and sear for several minutes per side until browned and cooked to your preferred doneness. Add butter toward the end and spoon it over the meat as it finishes. Transfer steak to a plate.
3️⃣. Start the Sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and cook briefly until fragrant.
4️⃣. Create the Alfredo:
Pour in heavy cream and whole milk. Add cream cheese and stir until it melts smoothly. Add Parmesan, mozzarella, and a pinch of Cajun seasoning. Stir until sauce thickens and becomes creamy. Season to taste. Add a splash of pasta water if you'd like the sauce a bit looser.
5️⃣. Combine Everything:
Add cooked rigatoni to the skillet and toss until fully coated. Gently fold in steak tips, letting everything warm together for a couple of minutes so flavors blend.
6️⃣. Serve:
Serve hot with a sprinkle of fresh parsley.
⏱ Preparation time: 15 minutes
⏱ Cooking time: 20 minutes
⏱ Total time: 35 minutes
🔥 Calories: ~875 kcal per serving
🍽 Servings: 5

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