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Chris Recipes, Los Angeles, CA (2026)

05/23/2026

Marry Me Chicken Bowtie Pasta 🍗💕

📋 Ingredients:
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
1 tablespoon olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 (10 oz) package bowtie pasta
1/2 cup sun-dried tomatoes, drained
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese, plus extra for garnish
2 tablespoons fresh basil, chopped
Salt and freshly ground black pepper, to taste

👩‍🍳 Directions:
1️⃣ Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente according to package instructions. Drain and set aside.
2️⃣ Season the chicken pieces with salt, black pepper, and half of the Italian seasoning.
3️⃣ Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes until golden brown and fully cooked through. Transfer to a plate and set aside.
4️⃣ In the same skillet, add the chopped onion and sauté for 3–4 minutes until soft and translucent.
5️⃣ Stir in the garlic and chopped red bell pepper. Cook for another 2–3 minutes until fragrant and slightly tender.
6️⃣ Add the sun-dried tomatoes, remaining Italian seasoning, and red pepper flakes. Stir well to combine.
7️⃣ Pour in the chicken broth and let it simmer for 2 minutes while scraping up the flavorful browned bits from the skillet.
8️⃣ Lower the heat and stir in the heavy cream and Parmesan cheese. Simmer gently for 2–3 minutes until the sauce becomes rich, creamy, and slightly thickened.
9️⃣ Return the cooked chicken to the skillet along with the cooked bowtie pasta. Toss everything together until fully coated in the creamy Parmesan sauce.
🔟 Garnish with fresh basil and extra Parmesan cheese. Serve hot while the sauce is silky, creamy, and perfectly melted around the pasta.

⏱ Preparation time: 15 minutes
⏱ Cooking time: 15 minutes
⏱ Total time: 30 minutes
🔥 Calories: ~650 kcal per serving
🍽 Servings: 6

05/23/2026

Tater Tot Chicken Sausage Breakfast Casserole 🥔🍳🧀

📋 Ingredients:
1 lb chicken breakfast sausage
1 bag (32 oz) frozen tater tots
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
6 large eggs
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes, optional
1/4 cup green onions, chopped, optional for garnish

👩‍🍳 Directions:
1️⃣ Cook the Sausage: In a large skillet, cook the chicken breakfast sausage over medium heat until browned and crumbled. Drain any excess grease if needed.
2️⃣ Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
3️⃣ Layer the Tater Tots: Spread the frozen tater tots evenly across the bottom of the prepared baking dish.
4️⃣ Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes if using.
5️⃣ Assemble the Casserole: Sprinkle the cooked chicken sausage evenly over the tater tots. Pour the egg mixture evenly over the top.
6️⃣ Add the Cheese: Sprinkle the shredded cheddar cheese and mozzarella cheese generously over the casserole.
7️⃣ Bake the Casserole: Bake for 30–40 minutes until the eggs are fully set and the cheese becomes melted, bubbly, and golden on top.
8️⃣ Check for Doneness: Insert a toothpick into the center of the casserole. If it comes out clean, the casserole is ready.
9️⃣ Garnish and Serve: Sprinkle with chopped green onions if desired and serve hot while the cheese is melty and the tater tots are crispy around the edges.

⏱ Preparation time: 10 minutes
⏱ Cooking time: 40 minutes
⏱ Total time: 50 minutes
🔥 Calories: ~350 kcal per serving
🍽 Servings: 6–8

05/23/2026

Baked Caesar Chicken Linguine in Thick Parmesan Cream Sauce 🍗🧄🧀🍝

📋 Ingredients:
1 lb linguine pasta
2 large boneless skinless chicken breasts
1 cup Caesar dressing
1 cup freshly grated Parmesan cheese, divided
8 tablespoons butter
8 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 1/2 cups heavy cream
6 oz cream cheese, softened
1 1/2 cups freshly grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup reserved pasta water
2 tablespoons chopped fresh parsley

👩‍🍳 Directions:
1️⃣ Prepare the Chicken: Preheat your oven to 375°F (190°C). Place the chicken breasts in a baking dish and coat generously with Caesar dressing. Sprinkle 1 cup of freshly grated Parmesan cheese evenly over the top.
2️⃣ Bake the Chicken: Bake for 25–30 minutes until the chicken is fully cooked with a golden crispy Parmesan crust. Let the chicken rest for 5 minutes, then slice into thick even pieces.
3️⃣ Cook the Linguine: Bring a large pot of salted water to a boil. Cook the linguine according to package directions until al dente. Reserve 1/2 cup pasta water, then drain the pasta.
4️⃣ Make the Garlic Butter Base: In a large skillet, melt the butter over medium heat. Add the minced garlic, garlic powder, Italian seasoning, salt, and black pepper. Sauté for about 1 minute until fragrant and buttery.
5️⃣ Prepare the Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Add the softened cream cheese and whisk until completely smooth and creamy.
6️⃣ Add the Cheese: Reduce the heat to low. Gradually stir in the Parmesan cheese and shredded mozzarella cheese, stirring constantly until the sauce becomes thick, glossy, rich, and stretchy.
7️⃣ Combine the Pasta: Add the cooked linguine to the skillet and toss thoroughly until every strand is heavily coated in the thick Parmesan cream sauce. Add splashes of reserved pasta water as needed for a silky texture.
8️⃣ Assemble and Serve: Plate the creamy linguine and arrange the baked Caesar chicken slices on top or alongside the pasta. Sprinkle with fresh chopped parsley and serve hot while the cheese is still melted and stretchy.

⏱ Preparation time: 15 minutes
⏱ Cooking time: 45 minutes
⏱ Total time: 1 hour
🔥 Calories: ~860 kcal per serving
🍽 Servings: 6

05/23/2026

Baked Caesar Chicken Rotini in Garlic Parmesan Cream 🍗🧄🧀🍝

📋 Ingredients:
1 lb rotini pasta
2 lb boneless skinless chicken breasts
1/2 cup Caesar dressing
1 cup grated Parmesan cheese, for chicken topping
6 tablespoons butter
8 garlic cloves, minced
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 1/2 cups heavy cream
4 oz cream cheese, softened and cubed
2 cups shredded mozzarella cheese
1 1/2 cups grated Parmesan cheese, for sauce
2 tablespoons chopped fresh parsley

👩‍🍳 Directions:
1️⃣ Prepare the Chicken: Preheat your oven to 400°F (200°C). Place the chicken breasts in a baking dish and coat evenly with Caesar dressing. Sprinkle the grated Parmesan cheese over the top for a crispy cheesy crust.
2️⃣ Bake the Chicken: Bake for 25–30 minutes until the chicken is fully cooked and golden with a crispy Parmesan topping. Remove from the oven and let the chicken rest before slicing into thick pieces.
3️⃣ Cook the Rotini: Bring a large pot of salted water to a boil. Cook the rotini pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
4️⃣ Make the Garlic Butter Base: In a large skillet or sauté pan, melt the butter over medium heat. Add the minced garlic and cook for 30–45 seconds until fragrant and buttery.
5️⃣ Prepare the Cream Sauce: Pour in the heavy cream and stir well. Add the softened cream cheese and whisk until smooth, creamy, and fully melted.
6️⃣ Melt the Cheese: Reduce the heat to low. Gradually stir in the mozzarella cheese until melted and stretchy. Add the Parmesan cheese little by little, stirring continuously until the sauce becomes thick, glossy, and rich.
7️⃣ Season the Sauce: Stir in the Italian seasoning, salt, and black pepper. Let the sauce simmer briefly. Add a splash of reserved pasta water if needed for a silkier texture.
8️⃣ Combine the Pasta: Add the cooked rotini to the sauce and toss until every spiral is completely coated in the creamy garlic Parmesan sauce.
9️⃣ Assemble and Serve: Top the creamy rotini with thick slices of baked Caesar chicken. Sprinkle with fresh chopped parsley and serve hot while the sauce is creamy, cheesy, and comforting.

⏱ Preparation time: 15 minutes
⏱ Cooking time: 40 minutes
⏱ Total time: 55 minutes
🔥 Calories: ~1,050 kcal per serving
🍽 Servings: 4

05/23/2026

Italian Herb Cream Ground Beef Bowties in Cheddar Parmesan Sauce 🍝🥩🧀🧄

📋 Ingredients:
1 lb bowtie pasta
1½ lbs ground beef
5 tablespoons butter, divided
2 tablespoons olive oil
6 garlic cloves, minced, divided
1 small onion, finely chopped
1 tablespoon Italian seasoning
1 teaspoon smoked paprika
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
2½ cups heavy cream
4 oz cream cheese, softened
2 cups shredded sharp cheddar cheese
1½ cups grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley

👩‍🍳 Directions:
1️⃣ Cook the Pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
2️⃣ Sauté the Onion: Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chopped onion and cook for 2–3 minutes until softened and fragrant.
3️⃣ Brown the Ground Beef: Add the ground beef and cook until deeply browned with slightly crispy edges, breaking it apart as it cooks.
4️⃣ Season the Beef: Stir in half of the minced garlic, Italian seasoning, smoked paprika, dried basil, salt, and black pepper. Cook for 30 seconds until fragrant, then transfer the beef mixture to a plate.
5️⃣ Make the Garlic Butter Base: In the same skillet, melt the remaining butter over medium heat. Add the remaining minced garlic and sauté until fragrant and buttery.
6️⃣ Prepare the Cream Sauce: Pour in the heavy cream and stir well. Add the softened cream cheese and whisk until completely smooth and creamy.
7️⃣ Add the Cheese: Stir in the shredded cheddar cheese, grated Parmesan cheese, and mozzarella cheese until fully melted into a rich, velvety cheese sauce.
8️⃣ Simmer the Sauce: Season with extra salt and black pepper if needed. Let the sauce simmer for 2 minutes until thick and creamy. Add a splash of reserved pasta water if the sauce becomes too thick.
9️⃣ Combine Everything: Return the cooked beef to the skillet along with the cooked bowtie pasta. Toss everything together until every piece is coated in the creamy cheddar Parmesan sauce.
🔟 Garnish and Serve: Sprinkle with fresh chopped parsley and serve hot while the sauce is rich, cheesy, and silky smooth.

⏱ Preparation time: 10 minutes
⏱ Cooking time: 35 minutes
⏱ Total time: 45 minutes
🔥 Calories: ~985 kcal per serving
🍽 Servings: 4

05/23/2026

Savory Chinese-Style Ground Beef & Cabbage Skillet 🥢🥬🍖🧄

📋 Ingredients:
1 lb lean ground beef
1/2 head green cabbage, thinly sliced
1 medium carrot, julienned
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
1 teaspoon crushed red pepper flakes, optional
2 green onions, chopped
1 tablespoon sesame seeds, optional garnish
Salt and black pepper, to taste

👩‍🍳 Directions:
1️⃣ Heat the Skillet: Heat the sesame oil in a large skillet or wok over medium-high heat.
2️⃣ Cook the Ground Beef: Add the ground beef and cook for 5–7 minutes, breaking it apart with a spatula until browned, juicy, and slightly crispy around the edges. Drain excess fat if needed.
3️⃣ Add Garlic and Ginger: Stir in the minced garlic and freshly grated ginger. Sauté for about 1 minute until fragrant and flavorful.
4️⃣ Stir-Fry the Vegetables: Add the sliced cabbage and julienned carrots. Toss everything together and stir-fry for 5–7 minutes until the vegetables are tender while still slightly crisp.
5️⃣ Add the Sauce: Pour in the soy sauce, rice vinegar, and hoisin sauce. Stir well until the beef and vegetables are evenly coated in the glossy savory sauce.
6️⃣ Season and Simmer: Add the crushed red pepper flakes, salt, and black pepper to taste. Let everything cook together for another 2 minutes so the flavors fully blend.
7️⃣ Garnish and Serve: Remove from heat and top with chopped green onions and sesame seeds for extra flavor and texture. Serve hot on its own, over steamed rice, or alongside noodles.

⏱ Preparation time: 10 minutes
⏱ Cooking time: 15 minutes
⏱ Total time: 25 minutes
🔥 Calories: ~280 kcal per serving
🍽 Servings: 4

05/23/2026

Grandma’s Potatoes 🥔🧀🥘

📋 Ingredients:
4–5 large potatoes, peeled and thinly sliced
1 medium onion, finely chopped
2 cups shredded cheddar cheese or cheddar-mozzarella blend
1 cup sour cream
1 can cream of chicken soup
1/2 cup milk
1/4 cup melted butter
Salt and black pepper, to taste
1/2 cup grated Parmesan cheese, optional
1 cup cornflakes or crushed Ritz-style crackers
1–2 tablespoons melted butter, for topping

👩‍🍳 Directions:
1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
2️⃣ Prepare the Potatoes: Peel and thinly slice the potatoes into even slices so they cook evenly and become perfectly tender.
3️⃣ Make the Creamy Mixture: In a large mixing bowl, combine the sour cream, cream of chicken soup, milk, melted butter, salt, black pepper, and half of the shredded cheese. Stir until smooth, creamy, and well blended.
4️⃣ Layer the Potatoes: Arrange a layer of sliced potatoes in the prepared baking dish. Spoon some of the creamy cheese mixture over the potatoes. Repeat the layers until all ingredients are used, finishing with the creamy sauce on top.
5️⃣ Add the Topping: Sprinkle the remaining shredded cheese evenly over the casserole. Top with crushed cornflakes or crackers and drizzle with melted butter for a buttery crispy topping.
6️⃣ Bake the Casserole: Cover with foil and bake for 45–55 minutes until the potatoes are fork tender. Remove the foil and continue baking for another 15 minutes until golden brown, bubbly, and crispy on top.
7️⃣ Rest and Serve: Let the casserole cool slightly before serving. Enjoy warm while the potatoes are creamy, cheesy, and comforting.

⏱ Preparation time: 20 minutes
⏱ Cooking time: 60–70 minutes
⏱ Total time: 80–90 minutes
🔥 Calories: ~410 kcal per serving
🍽 Servings: 8

05/23/2026

Million Dollar Chicken Noodle Casserole 💰🍗🧀🥘

📋 Ingredients:
2 cups cooked chicken, shredded
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese, shredded
1 cup frozen peas
1 cup carrots, diced
1/2 cup onion, diced
2 cups egg noodles, cooked
1/2 cup butter, melted
1 cup crushed crackers
Salt and black pepper, to taste

👩‍🍳 Directions:
1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2️⃣ Prepare the Creamy Filling: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, peas, carrots, diced onion, and cooked egg noodles. Stir everything together until evenly coated in the rich creamy mixture.
3️⃣ Assemble the Casserole: Transfer the chicken noodle mixture into the prepared baking dish and spread it out evenly.
4️⃣ Make the Crunchy Topping: In a small bowl, mix the melted butter with the crushed crackers until fully coated. Sprinkle the buttery cracker topping evenly over the casserole.
5️⃣ Bake the Casserole: Bake uncovered for 25–30 minutes until the casserole is hot and bubbly with a crispy golden topping.
6️⃣ Rest and Serve: Let the casserole rest for 5 minutes before serving so the creamy layers can settle perfectly. Serve warm and enjoy this rich comforting dish.

⏱ Preparation time: 10 minutes
⏱ Cooking time: 30 minutes
⏱ Total time: 40 minutes
🔥 Calories: ~562 kcal per serving
🍽 Servings: 6

05/23/2026

Ground Beef Ramen Skillet 🍜🥩🥕🧄

📋 Ingredients:
1 lb ground beef
2 packs instant ramen noodles, flavor packets discarded
1 cup frozen peas and carrots
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 garlic cloves, minced
1 tablespoon vegetable oil
2 green onions, chopped
1/2 teaspoon red pepper flakes, optional
2 cups water

👩‍🍳 Directions:
1️⃣ Heat the Skillet: Heat the vegetable oil in a large skillet over medium heat.
2️⃣ Cook the Ground Beef: Add the ground beef and cook until browned and fully cooked, breaking it apart as it cooks. Drain any excess grease if needed.
3️⃣ Add the Garlic: Stir in the minced garlic and sauté for about 1 minute until fragrant and flavorful.
4️⃣ Add the Sauce and Vegetables: Pour in the soy sauce and hoisin sauce, then stir in the frozen peas and carrots. Cook for 2–3 minutes until the vegetables are heated through.
5️⃣ Cook the Ramen: Break the ramen noodles into smaller pieces and add them directly into the skillet along with the water. Stir everything together well.
6️⃣ Simmer Until Tender: Let the mixture simmer for about 5 minutes, stirring occasionally, until the noodles become tender and the sauce thickens slightly into a savory glaze.
7️⃣ Garnish and Serve: Sprinkle with chopped green onions and red pepper flakes if desired. Serve warm while the noodles are savory, saucy, and comforting.

⏱ Preparation time: 10 minutes
⏱ Cooking time: 15 minutes
⏱ Total time: 25 minutes
🔥 Calories: ~510 kcal per serving
🍽 Servings: 4

05/23/2026

Crockpot Garlic Parmesan Chicken Pasta 🍗🧄🧀🍝

📋 Ingredients:
1.5 lbs boneless, skinless chicken breasts
3 cups chicken broth
1 tablespoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 (8 oz) block cream cheese, softened
1 cup grated Parmesan cheese
1 tablespoon olive oil
12 oz penne pasta or your favorite pasta
1/4 cup fresh parsley, chopped, optional for garnish

👩‍🍳 Directions:
1️⃣ Prepare the Crockpot: Place the chicken breasts into the crockpot. Pour in the chicken broth and season with garlic powder, onion powder, paprika, black pepper, and salt.
2️⃣ Slow Cook the Chicken: Cover and cook on low for 4–6 hours or on high for 2–3 hours until the chicken becomes tender and shreds easily with a fork.
3️⃣ Shred the Chicken: Using two forks, shred the chicken directly inside the crockpot so it absorbs all the flavorful broth and seasoning.
4️⃣ Make the Creamy Parmesan Sauce: Add the softened cream cheese and grated Parmesan cheese to the crockpot. Stir until the cheeses melt completely into a rich, creamy sauce.
5️⃣ Cook the Pasta: Meanwhile, bring a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. Drain well.
6️⃣ Combine Everything: Add the cooked pasta into the crockpot and stir until every piece is coated in the creamy garlic Parmesan sauce. Drizzle the olive oil over the pasta and toss gently to combine.
7️⃣ Garnish and Serve: Sprinkle with fresh chopped parsley before serving hot for a creamy, comforting, and flavorful meal.

⏱ Preparation time: 10 minutes
⏱ Cooking time: 4–6 hours (low) or 2–3 hours (high)
⏱ Total time: 4–6 hours
🔥 Calories: ~550 kcal per serving
🍽 Servings: 6

05/23/2026

Savory Beef and Rotini in a Creamy Garlic Butter Sauce 🥩🧄🧀🍝

📋 Ingredients:
12 oz rotini pasta
1 lb ground beef
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup milk
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped

👩‍🍳 Directions:
1️⃣ Cook the Pasta: Bring a large pot of salted water to a boil. Cook the rotini pasta according to package directions until al dente. Drain and set aside.
2️⃣ Brown the Beef: In a large skillet, melt the butter over medium heat. Add the ground beef and cook for 6–8 minutes until browned and fully cooked, breaking it apart as it cooks. Drain excess grease if needed and return the beef to the skillet.
3️⃣ Sauté the Garlic: Add the minced garlic to the beef and cook for 1–2 minutes until fragrant and buttery.
4️⃣ Make the Creamy Sauce: Pour in the heavy cream and milk, stirring well to combine. Bring the mixture to a gentle simmer. Add the shredded mozzarella cheese and grated Parmesan cheese, stirring continuously until melted into a smooth creamy sauce.
5️⃣ Season the Sauce: Stir in the Italian seasoning, salt, and black pepper to enhance the rich savory flavor.
6️⃣ Combine the Pasta: Add the cooked rotini pasta to the skillet and toss until every piece is coated in the creamy garlic butter cheese sauce.
7️⃣ Garnish and Serve: Sprinkle with fresh chopped parsley and serve hot while the sauce is creamy, cheesy, and comforting.

⏱ Preparation time: 10 minutes
⏱ Cooking time: 20 minutes
⏱ Total time: 30 minutes
🔥 Calories: ~590 kcal per serving
🍽 Servings: 4

Chris Recipes

05/23/2026

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