06/16/2026
A memorable evening at The Maybourne Beverly Hills.
Damon Gordon’s Chef’s Table celebrated the arrival of summer stone fruit season. This seasonal tasting menu highlights the lush, sun-ripened flavors of early peaches, nectarines, and apricots, thoughtfully paired with cocktails crafted with ONE OF US Mezcal
Known for its complex, roasted character, the mezcal adds depth and intrigue to each course, enhancing the natural sweetness and vibrant acidity of the fruit for a beautifully balanced and memorable dining experience.
The Maybourne Beverly Hills x ONE OF US OFFICIAL
Bebe Lento