Great Recipes, United Street, Los Angeles, CA (2026)

10/08/2026

🍌🧁 Soft Banana Cinnamon Greek Yogurt Muffins with Gooey Chocolate Chips 🍫✨

Ingredients

- 2 ripe bananas, mashed
- ¾ cup Greek yogurt
- 2 eggs
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- 1¼ cups oat flour
- ½ cup rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp salt
- ⅓ cup chocolate chips
- 2 tbsp Greek yogurt, for extra softness

Directions

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Whisk bananas, Greek yogurt, eggs, honey, vanilla, and extra Greek yogurt until smooth.
3. Add oat flour, rolled oats, baking powder, cinnamon, and salt. Stir until just combined.
4. Fold in the chocolate chips.
5. Divide batter evenly between muffin cups, filling each about ¾ full.
6. Sprinkle extra chocolate chips on top.
7. Bake for 18–22 minutes, until lightly golden and a toothpick comes out with a few moist crumbs.
8. Cool for 5–10 minutes before serving while the centers remain soft and gooey. 🍌🍫✨

10/07/2026

🍌🍫 Banana Cinnamon Greek Yogurt Donut Cake with Chocolate Drizzle ✨

Ingredients

Donut Cake
- 2 ripe bananas, mashed
- ¾ cup Greek yogurt
- 2 eggs
- ¼ cup honey or maple syrup
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1½ cups oat flour
- ½ cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp salt
- ¼ cup chocolate chips

Chocolate Drizzle
- ⅓ cup chocolate chips
- 1 tsp creamy peanut butter
- 1 tbsp Greek yogurt

Directions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Whisk bananas, Greek yogurt, eggs, honey, melted butter, and vanilla until smooth.
3. Add oat flour, all-purpose flour, baking powder, cinnamon, and salt. Stir until just combined.
4. Fold in the chocolate chips.
5. Pour into the prepared pan and spread evenly.
6. Bake for 25–30 minutes, until the center is set and edges are lightly golden.
7. Cool completely before adding the drizzle.
8. Melt the chocolate chips until smooth.
9. Stir in peanut butter and Greek yogurt until glossy and creamy.
10. Drizzle over the cooled cake and let it set slightly before slicing into thick donut-style squares. 🍌🍫✨

10/07/2026

🍌🤎 Banana Cinnamon Greek Yogurt Loaf with Brown Sugar Swirl ✨

Ingredients

Banana Loaf
- 3 ripe bananas, mashed
- ¾ cup Greek yogurt
- 2 eggs
- ¼ cup melted butter
- ⅓ cup brown sugar
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- ½ cup oat flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ¼ tsp salt

Brown Sugar Swirl
- ¼ cup brown sugar
- 1 tbsp melted butter
- ½ tsp cinnamon
- 1 tbsp all-purpose flour

Directions

1. Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper.
2. Whisk bananas, Greek yogurt, eggs, melted butter, brown sugar, and vanilla until smooth.
3. Add both flours, baking soda, cinnamon, and salt. Stir until just combined.
4. Mix brown sugar, melted butter, cinnamon, and flour until crumbly.
5. Pour half of the batter into the loaf pan.
6. Sprinkle the brown sugar mixture evenly over the batter.
7. Add the remaining batter and smooth the top.
8. Gently swirl the batter with a knife.
9. Bake for 50–60 minutes, until set and a toothpick comes out with a few moist crumbs.
10. Cool in the pan for 15 minutes, then transfer to a rack.
11. Let cool before slicing to reveal the cinnamon brown sugar swirl. 🍌🤎✨

10/07/2026

🍌🥜 Peanut Butter Banana Chocolate Chip Bread with Gooey Fudge Layers 🍫✨

Ingredients

Banana Bread
- 3 ripe bananas, mashed
- ½ cup creamy peanut butter
- ½ cup Greek yogurt
- 2 eggs
- ⅓ cup honey or maple syrup
- 1 tsp vanilla extract
- 1½ cups oat flour
- ½ cup all-purpose flour
- 1 tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup chocolate chips

Gooey Fudge Layers
- ⅓ cup creamy peanut butter
- 2 tbsp unsweetened cocoa powder
- 2 tbsp honey or maple syrup
- ¼ cup chocolate chips

Directions

1. Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper.
2. Whisk bananas, peanut butter, Greek yogurt, eggs, honey, and vanilla until creamy.
3. Add oat flour, all-purpose flour, baking soda, cinnamon, and salt. Stir until just combined.
4. Fold in the chocolate chips.
5. Mix peanut butter, cocoa powder, honey, and chocolate chips until thick and fudgy.
6. Spread ⅓ of the batter into the loaf pan. Add half of the fudge mixture and spread gently.
7. Add another ⅓ of the batter, followed by the remaining fudge mixture.
8. Cover with the remaining batter and sprinkle extra chocolate chips on top.
9. Bake for 50–60 minutes, until set on the outside and moist in the center.
10. Cool for at least 20 minutes before slicing to reveal the gooey fudge layers. 🍫🥜🍌

10/06/2026

🥜🍫 No-Bake Greek Yogurt Bites ✨

Ingredients

Greek Yogurt Bites
- 1 cup Greek yogurt
- ½ cup peanut butter or almond butter
- ⅓ cup honey or maple syrup
- ⅓ cup peanuts

Chocolate Layer
- 1⅓ cups chocolate chips
- 2 tsp coconut oil
- Flaky sea salt

Directions

1. Mix Greek yogurt, peanut butter, and honey until well combined.
2. Scoop about 3 tbsp onto a parchment-lined baking sheet and shape into small cookies.
3. Place peanuts on top and freeze for 2 hours.
4. Melt chocolate chips with coconut oil over low heat until smooth.
5. Dip the yogurt bites in chocolate or drizzle chocolate over them.
6. Sprinkle with flaky sea salt and freeze for another 20 minutes.
7. Store in an airtight container in the freezer. 🥜🍫✨

10/06/2026

🥜🍫 Peanut Butter Mousse ✨

Ingredients

- 2 cups plain Greek yogurt
- ¼ cup powdered peanut butter or 3 tbsp peanut butter
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp vanilla pudding mix, optional
- Pinch of salt
- Crushed peanuts, optional
- Chocolate shavings, optional
- ¼ cup dark chocolate chips, melted, optional

Directions

1. Add Greek yogurt, peanut butter, maple syrup, vanilla, pudding mix, and salt to a bowl.
2. Stir until smooth and creamy.
3. Divide the mousse between 4 cups or bowls.
4. Top with crushed peanuts and chocolate shavings, or drizzle with melted chocolate.
5. Serve immediately or refrigerate until ready to eat.
6. For a chocolate shell, drizzle melted chocolate over the mousse and refrigerate for 5–10 minutes until set. 🥜🍫✨

10/06/2026

🥜🍯 Easy Peanut Butter Greek Yogurt Bowl 🥣✨

Ingredients

- ½ cup plain Greek yogurt
- 2 heaping tbsp unsweetened peanut butter
- ½ tsp honey or maple syrup
- ⅛ tsp cinnamon
- Toppings of your choice

Directions

1. Add Greek yogurt, peanut butter, honey, and cinnamon to a bowl.
2. Stir until smooth, creamy, and fluffy.
3. Add your favorite toppings and enjoy! 🍌🍓🍫✨

Topping Ideas: Banana, berries, apple, granola, chocolate chips, nuts, or seeds.

09/25/2026

Fluffy Cottage Cheese Cloud Bread

Ingredients

3 eggs separated into yolks and whites
1 cup cottage cheese
1/4 teaspoon baking powder
1/4 teaspoon salt
A pinch of cream of tartar

Instructions

Preheat your oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper.

Place the egg whites and a pinch of cream of tartar in a clean bowl. Using an electric mixer or a whisk, beat the egg whites until stiff peaks form.

In another bowl, combine the egg yolks with the cottage cheese, baking powder, and salt. Stir the mixture until the ingredients are evenly incorporated.

Gently fold the beaten egg whites into the egg yolk and cottage cheese mixture. Take care to mix lightly so that you preserve as much of the air in the egg whites as possible.

Using a spoon, drop rounded dollops of the combined mixture onto the prepared baking sheet. They should be about three inches in diameter and spaced slightly apart.

Place the baking sheet in the preheated oven and bake for 25 minutes or until the tops are set and have a light golden hue.

Remove the cloud bread from the oven and allow it to cool on the baking sheet for a few minutes before transferring it to a cooling rack for further cooling. Enjoy this light and fluffy bread on its own or as a base for your favorite toppings.

09/25/2026

Frozen Greek Yogurt Peanut Butter Bites

Ingredients

1 cup plain Greek yogurt
1/2 cup natural smooth peanut butter
2 tablespoons honey
1/2 teaspoon vanilla extract
Optional 1/4 cup chopped peanuts for extra crunch

Instructions

In a medium bowl combine the Greek yogurt peanut butter honey and vanilla extract. Mix well until the mixture is smooth and evenly combined. If you are using chopped peanuts add them at this time and stir gently to distribute them throughout the mixture.

Spoon the mixture into a silicone mold or an ice cube tray making sure not to overfill each cavity as the mixture may expand slightly as it freezes. Place the mold in the freezer and let the bites freeze for about 2 hours or until they are firm.

Once frozen carefully remove the bites from the mold or tray. Store the frozen bites in an airtight container in the freezer until you are ready to enjoy them as a healthy cool treat.

09/25/2026

Healthy Pumpkin Oatmeal Bars

Ingredients

1 cup pumpkin puree
2 large eggs
1/2 cup maple syrup
1/3 cup melted coconut oil
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
A pinch of salt
2 cups rolled oats
1/2 cup whole wheat flour
1 teaspoon baking powder
1/2 cup chopped walnuts
1/4 cup raisins

Instructions

Preheat your oven to 350 degrees Fahrenheit and lightly grease an 8 inch square baking pan. In a large bowl whisk together the pumpkin puree eggs maple syrup melted coconut oil and vanilla extract until smooth. Stir in the ground cinnamon ground ginger and salt. In a separate bowl combine the rolled oats whole wheat flour and baking powder. Gradually mix the dry ingredients into the wet ingredients until well incorporated. Fold in the chopped walnuts and raisins. Pour the mixture into the prepared pan and use a spatula to spread it evenly. Bake in the preheated oven for 25 to 30 minutes or until the edges begin to turn golden and a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Allow the bars to cool completely in the pan before cutting them into squares. Enjoy these healthy and hearty snack bars for breakfast or a midday treat.

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