Charm de Bon Bon

Charm de Bon Bon Charming Sweets. Tasty Eats.

Remember walking into a candy shop or pâtisserie as a child? The sight was filled with colors, fruits, chocolates, treats, smells, and endless creations to delight all the senses! Charm de bon bon is here to bring to you the colors and tastes of confections as far as the mind could imagine. From basic recipes, recipes from scratch, grandmas recipes, requested recipes to demonstrations, Charm de bo

n bon is here to provide you visuals to help fulfill that desire to create even the tiniest morsel that can transport you to a different world of enchantment.

08/16/2017
WOW!! Look at this amazing fall themed cake by Half baked harvest!
11/07/2014

WOW!! Look at this amazing fall themed cake by Half baked harvest!

Hot chocolate cupcakes plus a warming mug of hot cocoa Here's how!Ingredients1/2 box Betty Crocker SuperMoist devil's fo...
01/29/2014

Hot chocolate cupcakes plus a warming mug of hot cocoa
Here's how!

Ingredients
1/2 box Betty Crocker SuperMoist devil's food cake mix (about 1 2/3 cups)
1/2 cup water
1/4 cup vegetable oil
1 egg
1 cup Betty Crocker Whipped vanilla frosting
1/2 cup marshmallow creme
1/4 teaspoon unsweetened baking cocoa
6 miniature pretzel twists, broken in half

Directions
1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 12 regular-size muffin cups.
2. In large bowl, beat cake mix, water, oil and egg with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
3. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
4. In small bowl, mix frosting and marshmallow creme. Spoon into small resealable food-storage plastic bag; seal bag. Cut 3/8-inch tip off 1 corner of bag. (Or spoon mixture onto cupcakes instead of piping.)
5. Pipe 3 small dollops of frosting mixture on top of each cupcake to look like melted marshmallows. Sprinkle with cocoa. Press pretzel half into side of each cupcake for cup handle. Store loosely covered.

Good to know :)
01/28/2014

Good to know :)

12/13/2013

As you know from my recent post Italy in Chocolate, I spent several days in Turin at CioccolaTo, Turin's chocolate festival. Actually, my month in Italy was planned specifically for two things: Carnival in Venice and CioccolaTo in Turin. All...

12/13/2013

Chocolate Souffle garnished with peppermint.

The peppermint alone makes this presentable for Christmas when it's actually a just a delicious chocolate cake.

12/13/2013

For when you don't have a bonfire in the backyard you can easily make these smore bars in your own oven and since the weather is getting chilly we will be posting this easy recipe soon :)!


}Marshmallow
}Graham Crackers
}Chocolate
}Cold milk to enjoy it with!

12/13/2013

What was Christmas like in the Twenties? The Thirties, Forties or the Fifties, even? What traditions were introduced when and why?

11/29/2013

Rise and Shine! I was thinking about what foods I wanted to feature today on What’s Cooking and for some reason the thought of a deliciously warm and fragrant cup of came to mind! So pull up on a comfy chair…grab your favorite brew and check out some really delicious and wonderful treats! I am […]

We are thankful for the blessings this yearAnd count you among what is dear.Sending love and warm wishes your wayFor a b...
11/27/2013

We are thankful for the blessings this year
And count you among what is dear.
Sending love and warm wishes your way
For a beautiful and happy Thanksgiving Day!

Have a Happy Thanksgiving! Hoping your Thanksgiving is filled with blessings and joy.

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Los Angeles, CA

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