Renan Campelo

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Renan Campelo Cozinheiro, Empreendedor e Professor de Cursos de capacitação e Oficinas de produção de Alimentos para promover a geração de renda.

02/04/2026

New Seasoning for Potatoes & More! 🥔✨
Obsessed with potatoes? You have to try this new seasoning from — Top That Tater™.

I made these crispy potato cheese bites with Idaho potatoes using Top That Tater™ seasoning. Here’s what you need:

Ingredients:
For the batter: 6 medium cooked and mashed potatoes, 1 tbsp garlic powder, green onions, parsley, and salt to taste, 1–1½ tbsp Top That Tater™ seasoning, 5 tbsp cornstarch, mozzarella cubes for filling
For breading: 3 beaten eggs, 300g panko or breadcrumbs
For frying: Oil for deep frying

Simple, delicious, and super versatile — perfect on mashed, baked, fried, or air-fried potatoes, and also amazing on eggs, veggies, and meat.

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01/20/2026

Fresh, colorful, and full of flavor!
This Tricolor Fusilli Chicken Salad is light, refreshing, and perfect for any meal — made with Tricolor Fusilli for extra color and texture.

✨ Ingredients:
• 1 package of Tricolor Fusilli
• 2 cups grilled chicken, cubed
• ⅓ cup mayonnaise
• 1 tsp yellow mustard (or mild Dijon)
• Juice of 1 fresh lemon 🍋
• ¼ cup celery, finely diced
• 2 tbsp red onion
• 1 cup diced apple 🍎
• 1 cup sliced cucumber 🥒
• A drizzle of olive oil
• Salt & black pepper to taste
• 1 tbsp fresh dill 🌿

Quick to make, perfect to enjoy!
Save this recipe and try it later 🤍

12/30/2025

Creamy, comforting, and ready in minutes — this Shrimp Alfredo with Fettuccine Paglia & Fieno is the kind of dish that turns any night into something special. 🍤🍝✨
The colors, the texture, the aroma… everything comes together perfectly in this bowl. Save this one — you’re going to want it again and again.

Recipe
• Cook the Fettuccine Paglia & Fieno according to the package.
• Season the shrimp, mix with garlic, and sauté in olive oil for about 4 minutes.
• Add Alfredo sauce + thawed peas and heat through.
• Serve over the fettuccine and finish with fresh basil.

Simple, fresh, and unbelievably delicious. 🌿🔥

12/16/2025

✨ Cacio e Pepe with Taglierini ✨

Ingredients:
• 200g taglierini
• 50g grated pecorino cheese
• 1 –2 tsp freshly ground black pepper
• Salt to taste
• 1 ladle of pasta cooking water

Preparation:
1️⃣ Cook the taglierini in salted water until al dente. Reserve one ladle of the cooking water.
2️⃣ In a bowl, mix pecorino with black pepper, then slowly add the cooking water until it forms a creamy sauce.
3️⃣ Toss the pasta in the sauce until well coated and serve immediately.

🔥 Tip: The fresher the pepper and pecorino, the more intense the magic of this Roman classic!

12/15/2025

Between twinkling lights, wrapped gifts, and the warm glow of the holidays ✨🎁, my favorite ritual stays the same: brewing a cozy cup of Taylors of Harrogate Spiced Christmas Tea.
It’s aromatic, comforting, and tastes exactly like Christmas — orange, spices, and nostalgic warmth in every sip ☕️🎄❤️

If you love creating cozy seasonal moments, this one’s for you.

Available now on Amazon.com: https://a.co/d/gzFeiFu
Exclusively imported by

12/04/2025

✨ The holiday season always reminds me of what truly matters — good moments, laughter, and a great wine that turns any meal into a celebration.

Today I prepared a cozy dinner featuring grilled salmon with herb and lemon butter, served with creamy mashed baby potatoes, perfectly paired with Riverstone Chardonnay — an elegant wine with bright citrus notes and a smooth, creamy texture that complements soft and festive flavors beautifully.

🍽️ Full recipe:
Salmon:
2 salmon fillets | salt and pepper | olive oil | butter | minced garlic | lemon juice and zest | parsley | thyme or dill
→ Season the salmon and grill for 3–4 minutes on each side. Set aside.
In the same pan, melt the butter, add garlic, lemon juice and zest, and fresh herbs. Spoon the herb butter over the salmon.

Creamy mashed baby potatoes:
Boil assorted baby potatoes until tender. Mash with butter, cream, salt, and pepper until smooth and creamy.

Serve the salmon over the mashed potatoes, drizzle with the herb butter, and finish with a touch of fresh parsley.

🥂 Wishing you a season filled with gratitude, good company, and unforgettable toasts.

12/04/2025

✨ Sweet and savory for the holidays? Yes, please!
These Puff Pastry Christmas Trees made with MyBacon are the festive twist you didn’t know you needed. 🎄✨

RECIPE
• Vegan puff pastry
• MyForest Foods MyBacon
• Light tomato sauce
• Coconut oil
• Orange juice + plant milk (for brushing)
• White sesame seeds
• Vegan cheese (for the star)

How to make it:
1. Lightly cook the MyBacon in the skillet.
2. Cut strips of puff pastry and add a thin layer of tomato sauce.
3. Assemble the Christmas trees with MyBacon.
4. Brush with orange juice + plant milk, add sesame seeds.
5. Bake until golden — the MyBacon finishes cooking in the oven and becomes perfectly crispy.
6. Top with a vegan cheese star and enjoy! ✨

Find MyBacon at Whole Foods and bring this festive magic to your holiday table! 🌱🎄

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Los Angeles, CA

Telephone

+14243336724

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