Gourmet Diva... With a SnAp! Award winning Chef Lynn Kennedy offers in home cooking classes and personal chef services customized to each clients culinary ability and specific desired subjects they want to learn. Offering 2, 4 and 6 hour classes with any culinary subject from Basic Cake Decorating to Classical French and all subjects in between. Each class is taught with professionalism and guaran
teed to be fun and informative. Chef Lynn is the second woman in history to take the certified master chef exam, you can read about her experience in Michael Ruhlmans best selling book "The Soul of a Chef". She has appeared on numerous Food Network shows including "The Best Of...Gourmet Divas and Great Woman Chefs" and was second runner up for the Show "Ready Set Cook...." for the series in 1999 where she was up against 72 top chefs of the country.
“Kennedy-Tilyou is a chef’s chef”
Rising Star of American Cuisine Series
The James Beard Foundation
“The second woman to take the American Culinary Federation’s Master Chef Test” Mise en Place
The Culinary Institute of America
“It’s outstanding…give me food like this and I am a happy person”
Fritz Sonnenschmidt, C.M.C; Jonathan Fickies
Press and Sun Bulletin
“She dips into the treasure chest of Southern France and Italy to give highlights to her cuisine.” Fredric Koeppel
The Commercial Appeal
“Kennedy-Tilyou orchestrates seasonings, sauces, natural meat and fish
juices and emulsions with the sensibilities and balance of a modern day wizard” Kay H. Womack
Memphis Magazine
“She has taste buds in her mouth, praised Flory, who is one of only a handful of C.M.C’s in America” Jonathan Fickies
Press and Sun Bulletin
“She ingeniously marries classic techniques with assertively flavored modern inspirations and sprinkles sparkling lagniappe throughout her dishes.” Kay H. Womack
Memphis Magazine
“She knows, when you combine a dream and hard work, the sky’s the limit” Mise en Place
The Culinary Institute of America
