07/11/2026
π₯ π Fall-Off-The-Bone Short Rib Ragu
Imagine rich, tender short ribs braised to perfection. π Pure comfort in a bowl!
Indulge in this incredible Oven-Braised Short Rib Ragu! Slow-cooked to tender perfection, it's packed with rich, savory flavors. Perfect for a cozy night in or a special dinner. π€€π·
π Ingredients:
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2 Tablespoons extra virgin olive oil (divided)
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4 - 5 lbs bone-in beef short ribs (~6-8 short ribs)
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salt and pepper
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2 medium carrots (finely chopped, ~1 cup)
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1 large shallot or small yellow onion (chopped)
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4 cloves garlic (pressed or minced)
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2 Tablespoons tomato paste
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2 cups dry red wine (like Cabernet Sauvignon or Merlot)
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2 cups beef stock or broth
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28 oz can whole San Marzano tomatoes
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2 bay leaves
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4 sprigs fresh thyme
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1 drizzle of lemon juice
π₯ 2-4 servings | β± 24 min | π Easy | 13 ingredients