Wick'd Confections

Wick'd Confections ๐Ÿช Daily food vlogs from the USA | Homemade cookies & tasty bites | Join the flavor journey! ๐Ÿ‡บ๐Ÿ‡ธโœจ

09/01/2025

join me for a late night ice cream sundae ๐Ÿ˜Œ๐Ÿจ with โ€™s Candies x 's Fine Ice Creams strawberry creams, PB&J with peanut butter patties, brown sugar with milk bordeaux

09/01/2025

Come with me to experience FATTEST bite of uni at REN Omakase ๐Ÿฃ

They just opened up in Menlo Park and it was the most intimate omakase Iโ€™ve been toโ€ฆ They only seat 10 per seating so you get to watch chef prepare every single piece. I loved the toro and uni! ๐Ÿฅฐ

09/01/2025

Cooking Korean fried chicken after my 9-5๐Ÿ—โœจ

Been a minute since I cookedโ€ฆ but I was craving some Korean fried chicken & decided to make a healthier version in my air fryer! It was so good yall ๐Ÿ˜ฉ

RECIPE ๐Ÿ‘‡๐Ÿผ
5 chicken thighs
1/4 cup corn or potato starch
2 tbsp honey
1 tbsp minced garlic
1 tbsp ketchup
1 tbsp sugar
1/2 tbsp gochujang
1/2 tbsp gochugaru (exclude if you donโ€™t want it as spicy)
1/2 tbsp water
1/2 tbsp soy sauce

1. Pat chicken thighs dry, cut into bite sized pieces, and lightly season with salt and pepper
2. Toss in chicken pieces in starch (use more if needed)
3. Spray or coat both sides in oil and air fry for 15 minutes at 400F. Flip halfway!
4. Mix together the sauce in a pan or wok and heat until it starts to bubble
5. Toss in fried chicken pieces until evenly coated

09/01/2025

I loooove Korean rice balls ๐Ÿฅน๐Ÿ™ They are called ์ฃผ๋จน๋ฐฅ (jumeokbap) in Korean and are iconic childhood food, my mom used to pack them for lunch in school lol

These are made with stir fried anchovies and spinach banchan I made earlier!

08/29/2025

HEYTEA BOGO TODAY!!! Go try the new Blackpink Lisa customized drink itโ€™s SO GOOD โœจ

08/29/2025

Trying the viral Korean diet recipe ๐Ÿ˜ณ

Been seeing this pop up on my feed recently so I decided to give it a try since all I had at home was napa cabbage, canned tuna, and some condiments ๐Ÿ˜… with d**g foods scallion oil!

RECIPE ๐Ÿ‘‡๐Ÿผ
1 head of baby napa cabbage
1 can tuna
2 tbsp ssamjang (mine is from )
1 tbsp sesame oil
1/2 tbsp minced garlic
1/2 tbsp corn syrup, oligo syrup, or honey
1/2 tbsp sesame seeds
1/4 onion (optional)

1. Blanch or steam napa cabbage (adjust serving size to however many slices you want)
2. Mix the rest of the ingredients together
3. Wrap into rolls or assemble as you eat!

08/28/2025

I grew up hating this banchan but now I LOVE IT!!!! So good even eating it with plain rice ๐Ÿ˜Œ

08/28/2025

Another FAV banchan from my childhood, dried anchovy stir fry ๐Ÿฅน itโ€™s so addicting I could eat this everyday!!!

08/27/2025

cook dinner with me

08/25/2025

Moving out of my boat for the last time

08/25/2025

Let's fix my engine before i get back on the road.

08/24/2025

Let's clean my Van leaving area.

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Los Angeles, CA
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