08/30/2026
Last night I was a private chef for an intimate birthday party at one of my fantastic client’s home. Started with a crudite bored with the hummus and a roasted tomato, white bean dip and a small cheese board. Then I served farmers market greens with snap peas, radish, garlic croutons, and a lemon Dijon vinaigrette. Then family style I served halloumi with chimichurri over a bed of radicchio, rigatoni with vodka sauce, roasted asparagus, with crispy capers, and pistachio crumble and seared steak w chimichurri as well. I did not take a picture of the flourless chocolate cake with fresh berries and whipped cream, but I did take a picture of my dessert when I got home. 😂👩🏼🍳💕 I love what I do!!