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09/26/2026

Give your apples a break and make Soam’ Pear Crumble Danish🍐 Tender pear, vanilla pastry cream, buttery streusel, and salted caramel come together in every flaky bite.

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HOW-TO:
1. Roll the pastry dough to about 4 mm thick, keeping it in a single layer so it holds its shape.
2. Cut the dough into a teardrop shape and place a half a cored pear in the middle.
3. Fill the pear’s center with vanilla pastry cream and finish with streusel.
4. Bake until golden, then drizzle with salted caramel before serving.

danish recipe, pear pastries, patry recipes, fall baking

If you can’t wait for holiday cookie season, this is your sign to whip up a batch of Lisa Thompson’s Triple Ginger Molas...
09/25/2026

If you can’t wait for holiday cookie season, this is your sign to whip up a batch of Lisa Thompson’s Triple Ginger Molasses Cookies 🍪

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INGREDIENTS:
1/2 cup unsalted butter, softened
1/4 cup refined coconut oil, softened
1 cup granulated sugar
1/4 cup molasses
1 large egg
1 teaspoon vanilla extract
1 tablespoon fresh grated ginger
2 cups all-purpose flour
Fresh cracked black pepper, (optional)
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/2 cup crystallized candied ginger, finely chopped
Turbinado or granulated sugar, for rolling
2 teaspoons baking soda

RECIPE:
1. Preheat oven to 350F. Line 2 baking sheets with parchment paper.
2. In the bowl of an electric mixer, cream butter and coconut oil with sugar and molasses with the paddle attachment until light and fluffy. (Note: you can also use an electric hand mixer)
3. Scrape down the sides of the bowl, then beat in the egg, vanilla, and grated ginger until no streaks of egg remain.
4. Add in the flour, baking soda, ginger, cinnamon, salt, and a pinch of fresh cracked black pepper, if using, and stir until no patches of flour are visible. Stir in the chopped candied ginger.
5. Scoop the dough using a medium-sized cookie scoop (about 1 tablespoon). Chill the cookie dough for at least 4 hours or up to overnight.
6. Preheat the oven to 350F degrees. Line two baking sheets with parchment paper.
7. Roll each cookie dough ball in turbinado or granulated sugar and arrange on the prepared baking sheet 2.5” apart.
8. Bake for about 11-12 minutes, until the edges start to crisp and the centers are still slightly soft. Allow cookies to set on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

https://thefeedfeed.com/lisathompson/triple-ginger-molasses-cookies

09/25/2026

Your snack break just got a little sweeter thanks to ’s Chocolate Strawberry Froyo Clusters 🍓🍫🍦 With creamy yogurt, sweet strawberries, and a crisp chocolate shell, they’re the kind of treat you’ll want on repeat.

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INGREDIENTS:
1 cup plain or vanilla Greek yogurt
1 to 2 tablespoons honey or maple syrup, or preferred sweetener, to taste
1 cup finely chopped fresh strawberries
8 ounces dark chocolate, finely chopped

RECIPE:
1. Line a small baking sheet or freezer-safe plate with parchment paper.
2. Stir the yogurt and sweetener together in a medium bowl. Fold in the chopped strawberries until evenly distributed.
3. Spoon the mixture onto the prepared pan in 6 equal clusters, leaving space between each one.
4. Freeze for at least 2 hours, until the clusters are completely firm.
5. Place the dark chocolate in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until melted and smooth.
6. Working quickly, dip each frozen cluster into the melted chocolate and turn to coat completely. Let the excess chocolate drip back into the bowl, then return the cluster to the parchment paper.
7. Freeze for about 15 minutes, until the chocolate is firm. Enjoy directly from the freezer or let the clusters soften at room temperature for 2 to 3 minutes before eating.

https://thefeedfeed.com/fitfoodielarisa/chocolate-covered-strawberry-frozen-yogurt-clusters

yogurt clusters, healthy snack recipes, chocolate strawberry

09/25/2026

If almond croissants are your go-to pastry, you need to make ’s Almond Croissant Toast 🥐 Layered with smashed dates and almond butter, then finished with toasted almonds, it brings all that rich, nutty flavor to one easy slice of toast.

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INGREDIENTS:
dates soaked in hot water before mashing
almond butter
toasted almonds with butter and salt
icing sugar

toast recipes, almond croissant, easy recipe

09/24/2026

Think of this as your favorite loaded baked potato in gnocchi form 🥓 Katherine | Easy weeknight dinners’s Creamy Chicken & Bacon Gnocchi brings together crispy bacon, cheddar, chicken, and pillowy gnocchi in one pan for an easy weeknight dinner.

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INGREDIENTS:
1 medium yellow onion, diced
6 slices bacon, chopped
14 ounces (400 grams) boneless, skinless chicken breast, cut into bite-size pieces
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried Italian seasoning
Kosher salt, to taste
Freshly ground black pepper, to taste
1 pound 2 ounces (500 grams) potato gnocchi
1 1/4 cups hot chicken broth
1/2 scant cup heavy cream
2/3 cup grated cheddar cheese
Thinly sliced green onions or chopped chives, for serving

RECIPE:
1. Place the bacon in a large cold skillet. Set the skillet over medium heat and cook, stirring occasionally, until the bacon is crisp and the fat has rendered, about 6 to 8 minutes. Transfer the bacon to a paper towel-lined plate, leaving about 2 tablespoons of fat in the skillet.
2. Add the onion to the skillet and cook for 2 to 3 minutes, until it begins to soften.
3. Add the chicken, garlic powder, paprika, Italian seasoning, a small pinch of kosher salt, and black pepper. Cook, stirring occasionally, for 6 to 8 minutes, until the chicken is golden and nearly cooked through.
4. Stir in the gnocchi, then pour in the hot chicken broth and heavy cream. Bring to a gentle simmer and cook uncovered for 5 to 6 minutes, stirring occasionally, until the gnocchi are tender, the chicken reaches 165°F, and the sauce has thickened.
5. Reduce the heat to low and stir in the cheddar until melted and smooth. If the sauce becomes too thick, loosen it with a splash of chicken broth.
6. Taste and adjust the seasoning with additional kosher salt and black pepper. Top with the reserved bacon and sliced green onions or chives, then serve immediately.

https://thefeedfeed.com/cook.with.katherine/creamy-chicken-and-bacon-gnocchi

gnocchi, pasta recipes, easy dinner ideas, weeknight dinner

09/24/2026

Now this is how you do chips & dip for fall 🍎 Jamie Dinardi-Dill | Sweetly Jamie’s Apple Pie dip is paired with cinnamon sugar tortilla chips for the easiest snack for all your fall gatherings.

Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging for a chance to be featured.

https://sweetlyjamie.substack.com/p/apple-pie-dip

apple pie, dip recipes, fall recipe, chips and dip, snack ideas

09/24/2026

This is your sign to skip your usual trip down the bread aisle and make Trang | Asian-inspired sourdough baker’s Sourdough Milk Bread 🍞 It’s the soft, pillowy loaf your sandwiches have been waiting for.

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https://thelabreadtory.com/sourdough-milk-bread/

Milk Bread, sourdough, sandwich bread, bread baking, homemade bread

09/24/2026

Electrolux Ultimate600™ Complete Home Vacuum by macysnook made with Electrolux

This vacuum makes constant little cleanups throughout the day so much easier to stay on top of. It’s lightweight, easy to grab, and perfect for quickly moving from room to room without making every cleanup feel like a whole production.

09/24/2026

Electrolux Ultimate600™ Complete Home Vacuum by simplysheenamarie made with Electrolux

Its lightweight, cordless design and versatile accessories make it easy to move from rugs and tight corners to floor mats, seat seams, and even the car dashboard.

09/24/2026

Electrolux Ultimate600™ Complete Home Vacuum by morganfaithsuarez made with Electrolux

The Electrolux Ultimate600™ Complete Home Vacuum is powerful, lightweight, and perfect to grab and go throughout the day for quick pickups or a full-house clean.

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