Mezcal El Silencio

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Mezcal El Silencio Small-batch mezcal from San Baltazar, Oaxaca. Crafted with time-honored techniques for delicate smoke, layered spice, and a crisp, lingering finish.

Smooth, balanced, and endlessly mixable. Product of IJW Whiskey Company
21+, Enjoy Responsibly. Silencio UMBRA is an annual, one-night-only surrealist journey through the shadows into the soul and spirit of Mezcal El Silencio. A sensory convergence of Music, Performance Art, and Culinary Wonders, Silencio UMBRA is held starting at sundown on the mystical grounds of the 16-acre Casa Silencio distillery and luxury retreat in Oaxaca, Mexico. Equal parts magic and madness, it is a dream-like experience that lives on long after the darkness turns to light.

21+ Please Enjoy Responsibly

A hibiscus mezcalita? Don't mind if we do.
09/22/2026

A hibiscus mezcalita? Don't mind if we do.

She knows something you don't. Sign up at the link in our bio to find out what.
09/18/2026

She knows something you don't. Sign up at the link in our bio to find out what.

The classic never misses.
09/16/2026

The classic never misses.

You and who?
09/14/2026

You and who?

The Mango Mezcalita. ⁠⁠2 oz El Silencio⁠1 oz mango purée⁠¾ oz lime juice⁠½ oz triple sec⁠¼ oz agave nectar⁠Tajin rim⁠⁠Co...
09/10/2026

The Mango Mezcalita. ⁠
⁠
2 oz El Silencio⁠
1 oz mango purée⁠
¾ oz lime juice⁠
½ oz triple sec⁠
¼ oz agave nectar⁠
Tajin rim⁠
⁠
Combine all in a shaker with ice. Shake well and strain over fresh ice in a tajin-rimmed glass. Garnish with a dried mango slice.

We'll have what they're having.
09/08/2026

We'll have what they're having.

Floating into Labor Day weekend like...
09/04/2026

Floating into Labor Day weekend like...

Spice up your life, El Silencio style.
09/02/2026

Spice up your life, El Silencio style.

Mezcal doesn't need help. No additives, no shortcuts, no added sugar.
08/31/2026

Mezcal doesn't need help. No additives, no shortcuts, no added sugar.

Welcome to our new interview series, “A Round with El Silencio.” Where we sit down with the people in our community who ...
08/28/2026

Welcome to our new interview series, “A Round with El Silencio.” Where we sit down with the people in our community who are doing things their own way, on their own terms.⁠
⁠
Starting with Sophie Logan & Francisco Tapia of La Burg (LA BURG).⁠
⁠
They came up on the front of house side of restaurants before taking the leap into business ownership with La Burg. No computers between them and the guest. No pre-portioned patties. Just hand-taken orders, hand-portioned meat, and a lot of care in the details most people never notice.⁠
⁠
Their reward for a brutal week of pop-ups: a Salvadoran breakfast in Virgil Village and El Silencio on the rocks with a splash of lime, shared with good company.

Swipe through to meet La Burg.

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Los Angeles, CA

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