The Edible Week

The Edible Week Seasonal weekly meal plans built around one grocery list. Beautiful, efficient home cooking that feels good in your week.

Four dinners that flow naturally night to night, with shopping lists, wine pairings, and real-life kitchen notes.

05/08/2026

Clean, beautiful and seasonal meals, made in your kitchen.
The Edible Week 🌿✨

05/08/2026

Find us on Substack every Friday dropping seasonal menu plans with protein and plant forward meals that all work off one very simple grocery list.

04/25/2026

Every recipe in The Edible Week comes with a tailored beverage pairing (wine, beer, a cocktail, and always an NA option) because in our home, the drink is just part of the dinner.
I pick the brain of our “house somm” aka my husband, whose last gig was working the floor of .
We create a custom drink menu each week to match each dish perfectly.
It might be one of the most underrated parts of the newsletter, but a huge perk for my subscribers.​​​​​​​​​​​​​​​​

A very delegatable Easter spread for hosting a crowd. This TEW issue is for anyone who love hosting but doesn’t want to ...
04/01/2026

A very delegatable Easter spread for hosting a crowd. This TEW issue is for anyone who love hosting but doesn’t want to be cooking all day.
How to make ahead, delegate dishes, and take a few shortcuts. Link in bio.

An Early Spring Menu~ Pozole Verde, Pasta Primavera, Roasted Asparugus and Salmon Salad, and Thai Dumplings…. Four dinne...
03/28/2026

An Early Spring Menu~ Pozole Verde, Pasta Primavera, Roasted Asparugus and Salmon Salad, and Thai Dumplings…. Four dinners that work off one shopping list with thoughtful overlap so that you use up what you buy without eating the same thing all week.
Meal planning for people who crave variety and diversity of flavors.
Come cook with us.

03/28/2026

Why is it that everything tastes better outdoors?

Part travelogue, part personal narrative… this week’s issue of TEW is different. Inspired by a trip to Sonoma County (th...
03/23/2026

Part travelogue, part personal narrative… this week’s issue of TEW is different. Inspired by a trip to Sonoma County (the western portion) where I come from- I share my favorite places, what I cooked during a full week, and what it feels like to go back to a place that used to be home. It’s a special edition for me, and worth a read. Even if you don’t see yourself visiting this little corner of the earth anytime soon.

Address

Los Angeles, CA

Website

Alerts

Be the first to know and let us send you an email when The Edible Week posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Edible Week:

Shortcuts

Featured

Share

Category