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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Kagome USA

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Food is our passion. We believe every bite should be savored, every last drip celebrated. That even the smallest plant can make the largest impact.

This is our purpose - to create, drive culinary trends and confidently guide consumers from seed to table.

10/17/2026

Some food combinations are just meant to be. Pasta and sauce is at the top of the list.

But not all tomato sauces are created equal. The one that makes a pasta dish memorable is built on quality ingredients, consistent flavor, and a process that takes the tomato seriously from the very beginning.

That is what Kagome has been doing since 1899. From seed development to farming partnerships to processing and production, our vertically integrated approach means the tomato that goes into your sauce is never an afterthought. It is the whole story.

Explore Kagome's tomato sauce capabilities by visiting our website.

10/14/2026

Happy National Dessert Day!

Dessert isn't just the final course. It's often the lasting impression.

And right now the trend is pointing toward smaller, more intentional indulgences.

According to Datassential, the growth of little treat culture is driving continued consumer interest in indulgent bakery items. Smaller servings. Bigger flavor. More reasons to come back.

Kagome's dessert icing lineup gives operators the tools to meet that moment. From classic drizzles to bold, unexpected flavor profiles, our icings are formulated to deliver a consistent, craveable finish every time.

Explore the full lineup at KagomeUSA.com/icings.

10/07/2026

Today, on National Farmer's Day, we celebrate the people who make every harvest possible. 🍅

From seed development and cultivation research to harvesting and processing, farmers are at the heart of everything we do. Through Kagome's vertically integrated approach and our partnerships, we're proud to work alongside dedicated growers who help bring high-quality tomato products to customers around the world.

Their commitment to stewardship, innovation, and quality strengthens our entire supply chain and ensures we can continue delivering exceptional ingredients from seed to table.

Today, and every day, we thank the farmers and grower-owners whose hard work helps nourish communities around the globe.

10/06/2026

Chili crisp has become one of the most talked about condiments in foodservice. And Kagome just gave it a cheesy twist.

Kagome's Cheesy Chili Crisp brings garlic forward depth together with nutty sesame oil, spicy red chili peppers, and a pop of raw ginger for a condiment that hits every note at once. On ramen it transforms a familiar comfort food into something bold, layered, and genuinely craveable.

The consumer appetite for heat is real and growing. According to Fortune Business Insights, 66% of Gen Z consumers are more likely to buy a food item if it is marketed as spicy, and nearly half will consistently opt for the spicier variation of a dish if given the choice.

For operators looking to tap into that demand, Cheesy Chili Crisp Ramen is exactly the kind of menu moment that drives trial and repeat visits.

Explore Kagome's Asian inspired sauce capabilities at KagomeUSA.com.

10/04/2026

Some classics are so good they deserve to stay exactly as they are. And then sometimes a caramel icing with notes of fresh green apple comes along and changes your mind.

Kagome's Caramel Icing brings classic caramel sweetness together with a bright apple finish that takes a beloved cinnamon bun and gives it a twist that feels both familiar and completely unexpected.

And the data backs the timing. According to Datassential, caramel sauce menu mentions have grown 140% over the past four years. Caramel-forward icing and frosting applications are accelerating across bakery and dessert menus nationwide.

Explore Kagome's icing capabilities at KagomeUSA.com.

10/01/2026

Happy National Pumpkin Spice Day! 🎃

Love it or roll your eyes at it, pumpkin spice is back. And the data says it never really left.

Datassential reports that pumpkin spice has reached the Ubiquity stage of the Flavor Lifecycle, meaning most consumers know it and have tried it. 48% of those who have tried it say they love or like it, led by Gen Z and Millennials. That kind of staying power is not an accident. It is a fan base that shows up every single fall and expects operators to show up too.

At Kagome, our R&D and culinary teams help operators do exactly that. From dessert dips and beverage drizzles to sweet and savory seasonal LTOs, we match the capability to the trend and help you bring fan favorite flavors to your menu before the season peaks.

While the internet debates pumpkin spice, we're already working on what's next.

Learn more about Kagome's R&D and innovation capabilities by visiting KagomeUSA.

09/30/2026

Anyone can say they put customers first. We are building a way to prove it.

At the end of 2026 Kagome will measure the Year of the Customer the way it should be measured. Through your feedback. End of year customer surveys will help us understand where we delivered, where we fell short, and where we can do even more.

That kind of accountability is what separates a theme from a real commitment. And it is what drives everything our Customer Teams have been doing since January, from tailored consultations and product demonstrations to faster resolutions and deeper collaboration.

The year is not over yet. But the standard is already set.

Learn more about the Year of the Customer at KagomeUSA.com.

09/29/2026

‼️The Job Fair at Kagome's Osceola location on October 7, 2026 has been cancelled‼️

You can still view open positions and apply online at KagomeUSA.com/Careers.

09/28/2026

Harvest season is underway in California's Central Valley. And for Kagome it is one of the most important moments of the year.

Through our partnership with Ingomar Packing Company, Kagome works side by side with growers to build a vertically integrated tomato supply chain that does three things well. It supports the growers who make it all possible. It advances sustainable agricultural practices throughout the season. And it delivers consistent, high quality tomato products from field to finished ingredient.

From harvest to innovation, every tomato tells the story of what happens when the right partnerships are built from the ground up.

Learn more about Kagome's vertical integration at KagomeUSA.com.

09/25/2026

Happy National Quesadilla Day!

The quesadilla is one of the most versatile items in foodservice. Simple to execute, universally loved, and endlessly adaptable across dayparts and segments.

But here is what separates a forgettable quesadilla from a signature one. The salsa.
Bold enough to cut through melted cheese. Chunky enough to add texture. Flavorful enough to make someone choose your quesadilla over every other option on the menu.

Kagome develops custom salsas built for exactly this kind of application. From fire roasted to verde to globally inspired profiles, our salsa capabilities give operators the flavor foundation that turns a simple dish into something worth coming back for.

Explore Kagome's salsa capabilities at KagomeUSA.com.

Address

333 Johnson Road
Los Banos, CA
93635

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+12098268850

Website

http://KagomeUSA.com/

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