Kagome USA

Kagome USA Food is our passion. We believe every bite should be savored, every last drip celebrated. That even the smallest plant can make the largest impact.

This is our purpose - to create, drive culinary trends and confidently guide consumers from seed to table.

At Kagome, we’ve always believed in caring for every step.Just as we're committed to quality, consistency, and trust fro...
06/11/2026

At Kagome, we’ve always believed in caring for every step.

Just as we're committed to quality, consistency, and trust from seed to table; in our Year of the Customer, we’re bringing that same end-to-end mindset to the customer journey.

From listening closely to your needs, to thoughtfully designing better products and experiences, to delivering on what matters most—we’re putting the same care into every interaction as we do into every product.

Because when you start with strong roots, everything grows better. Thank you for being at the heart of everything we do.

Reach out to learn more about our Year of the Customer at KagomeUSA.com!

What if one sauce could help you do more with your menu—without adding complexity in the kitchen?With tighter operations...
06/10/2026

What if one sauce could help you do more with your menu—without adding complexity in the kitchen?

With tighter operations and growing demand for new flavors, many operators are focusing on getting more out of the ingredients they already use. One of the smartest ways to do that? Cross-utilization.

A single sauce can be used across multiple applications—dipping, tossing, glazing, and finishing—making it easier to streamline back-of-house while still delivering bold, on-trend flavors your guests love.

It’s a simpler, more strategic way to innovate.

Visit the site to read the full article:
https://kagomeusa.com/one-sauce-multiple-applications/

Bring depth, heat, and heritage to the plate with Kagome’s Sizzlin’ Mole!We’re helping operators deliver bold, globally ...
06/09/2026

Bring depth, heat, and heritage to the plate with Kagome’s Sizzlin’ Mole!

We’re helping operators deliver bold, globally inspired flavors—without adding complexity in the kitchen. This versatile sauce combines warm spices, roasted aromatics, and a hint of cocoa for a rich, layered profile your guests will remember.

With 50% of operators identifying mole as a growing long-term trend, now is the time to bring it onto your menu.

Here’s how you can use it:
• Drizzle over tacos for added depth
• Brush onto proteins for a glossy, flavor-packed glaze
• Elevate tostadas, shareables, and fusion dishes

Authentic flavor—adapted for today’s menus.

With Kagome, operators don’t just keep up with trends—they lead them. Start your sauce innovation journey by visiting KagomeUSA.com!

We’re hiring an Accounting Manager – General Ledger & Capital Projects to lead our accounting processes and drive financ...
06/08/2026

We’re hiring an Accounting Manager – General Ledger & Capital Projects to lead our accounting processes and drive financial excellence! If you’re passionate about accounting, thrive in a fast-paced environment, and want to make an impact, this role is for you!

You'll be responsible for:
-Manage general ledger, financial reporting, capital projects, and fixed asset accounting
-Lead monthly close processes and ensure accurate financial reporting (US GAAP)
-Oversee journal entries, reconciliations, and supporting schedules
-Support compliance, audits, and continuous improvement initiatives
-Provide leadership and direction to accounting staff

Why work at Kagome?
-Collaborative culture focused on employee retention and onboarding
-Opportunities for growth and leadership
-Commitment to integrity, customer service, and continuous improvement

Ready to apply or know someone who’d be a great fit? Check out the full job description and apply at KagomeUSA.com/Careers.

Happy National Donut Day!A great donut starts with great dough. But what makes it unforgettable is everything that comes...
06/05/2026

Happy National Donut Day!

A great donut starts with great dough. But what makes it unforgettable is everything that comes after.

The glaze that catches the light. The drizzle that makes it look too good to eat. The filling that makes someone buy a second one before they finish the first.

Kagome's icings are formulated for both applications. A smooth, consistent drizzle on top or a rich, flavorful fill inside. Either way the donut wins.

Explore Kagome's icing capabilities at KagomeUSA.com.

Tropical desserts are trending and summer menus are the perfect place to lean in.According to Foodservice Director, rest...
06/04/2026

Tropical desserts are trending and summer menus are the perfect place to lean in.

According to Foodservice Director, restaurants are putting bold new spins on tropical favorites like mango, pineapple, ube, and guava across desserts and beverages this summer. The consumer appetite for these flavors is real and growing.
Kagome's sweet sauce lineup is built for exactly this moment.

From ice cream swirls to beverage mix-ins, here's what we bring to the table:

Chamoy Mango, Pineapple Coconut, Ube Icing, Honeysuckle Peach Beverage Mix-In, Banana Foster, Sweet Raspberry Chipotle, and Straw-Pepper-Berry.

Whether you're developing a summer LTO or refreshing an existing dessert program, Kagome's sweet formulations are ready to help you move fast and stay on trend.

Explore Kagome's sweet sauce capabilities at KagomeUSA.com.

What if your fried chicken stayed crispy longer, held up in delivery, and made your sauce strategy simpler all at once?T...
06/03/2026

What if your fried chicken stayed crispy longer, held up in delivery, and made your sauce strategy simpler all at once?

That's Crunch Seal®. Kagome's proprietary oil-based sauce is a texture management system engineered to protect crunch and deliver consistent eating quality under real-world foodservice conditions.

Here's what it brings to the back of house:
-Hold Time Reliability: Consistent eating quality across dayparts through extended hold.
-Delivery Friendly: Resists steam and sauce-induced sogginess so the crunch survives the container.
-Simplifies Sauce Strategy: Delivers flavor without relying on wet sauces for cleaner, more consistent application.
-Premium Texture Perception: Higher perceived value that supports seasonal and specialty LTOs.
-Menu Versatility: Easy flavor extensions and faster innovation cycles for operators who need to move quickly.

Learn more about Crunch Seal® at KagomeUSA.com.

Looking to grow your deli or prepared foods program?Grab-and-go is evolving fast—and operators who deliver fresh, high-q...
06/02/2026

Looking to grow your deli or prepared foods program?

Grab-and-go is evolving fast—and operators who deliver fresh, high-quality, ready-to-eat meals are seeing the biggest gains.

Kagome’s 2026 Trend Report breaks down where to focus, including:

• High-demand meal formats like bowls and protein-forward options
• Flavor trends influencing shopper choices
• Ways to balance speed, quality, and value

Turn insights into action! Download the full report at https://kagomeusa.com/grab-and-go-trend-report-2026/.

Sparkle. Sip. Pop!Boba continues to bubble up across menus as consumers seek beverages that deliver more than just flavo...
06/01/2026

Sparkle. Sip. Pop!

Boba continues to bubble up across menus as consumers seek beverages that deliver more than just flavor—they want texture, visual appeal, and an experience. According to Datassential, boba appeared on 17 LTOs, new menu items, and returning offerings at major chains in Spring 2025, representing an impressive 240% year-over-year growth.

Looking to tap into the trend? Kagome's Radiant Honeysuckle Peach Mix-In brings vibrant peach flavor, delicate floral notes, and eye-catching shimmer that pairs perfectly with popping boba, bubble teas, sparkling refreshers, and other experiential beverages. From the first pour to the final sip, it's an easy way to transform everyday drinks into craveable signature creations.

Add texture. Add flavor. Add a little magic.

Ready to make your next beverage creation shine? Connect with Kagome at KagomeUSA.com!

Summer is here, and so are opportunities with Kagome! Our Osceola, AR plant is hosting open interviews Wednesday, June 3...
05/29/2026

Summer is here, and so are opportunities with Kagome!

Our Osceola, AR plant is hosting open interviews Wednesday, June 3, 2026, from 10AM - 12PM CT. Please bring your resume and two forms of ID.

For a full list of available positions, visit KagomeUSA.com/Careers!

Address

333 Johnson Road
Los Banos, CA
93635

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+12098268850

Website

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